AUTHENTIC BOSTON BROWN BREAD
The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SLOW COOKER BREAD
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.
Provided by nch
Categories Bread Yeast Bread Recipes
Time 4h25m
Yield 10
Number Of Ingredients 7
Steps:
- Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
- Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
- Cover container with the lid. Let dough rise at room temperature for 1 hour.
- Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
- Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
- Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
- Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
- Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g
BOSTON BROWN BREAD III
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Provided by PARADIGMGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
- Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 41.5 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 453.6 mg, Sugar 17.7 g
CROCK POT BOSTON BROWN BREAD
Boston Brown Bread is an tradition - and although this recipe dates from the mid 1800's - with the invention of the crock pot it makes it's even simpler...The original method is to use a trivet in a kettle.
Provided by LoversDream
Categories Breads
Time 3h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Grease well a 1 pound coffee can - may flour if you wish.
- Put enough water in crock pot to come halfway up the can.
- In large bowl combine dry ingredients.
- Combine molasses and milk then add to dry ingredients.
- Stir in raisins, if desired.
- Fill coffee cans about 2/3 full - cover with foil secured with rubber band.
- Place can on trivet in crock pot, Water should come about 1/2 way up (if you cannot put the lid on the crock pot with a trivet then remove the trivet).
- Put lid on crock pot and cook on high for 3 hours.
- Remove from crock pot - remove foil cover and place can in 300 degree oven for 10 minutes to "dry".
Nutrition Facts : Calories 1098.2, Fat 13.1, SaturatedFat 6.2, Cholesterol 34.2, Sodium 2395.2, Carbohydrate 230.7, Fiber 18, Sugar 71.2, Protein 24.6
BOSTON BROWN BREAD
Provided by Alton Brown
Categories side-dish
Time 2h30m
Yield 2 (4-inch) loaves
Number Of Ingredients 13
Steps:
- Move a rack to the bottom third of the oven and heat the oven to 325 degrees F.
- Spray the insides of the cans with nonstick spray and place set a deep 3-quart oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the cans when poured into the pot.
- In a medium mixing bowl, whisk together the wheat flour, rye flour, cornmeal, baking soda, baking powder, salt and allspice. Add the molasses, buttermilk, vanilla and zest and whisk to combine. Divide the mixture evenly between the prepared cans. Cover the top with a double thickness of aluminum foil and tie securely with string. Pour the boiling water into the pot. Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. Remove the cans from the pot of water, uncover, place on a cooling rack and cool 1 hour before removing bread from the cans. Serve with baked beans or slice, toast and serve with cream cheese.
BOSTON BROWN BREAD
Provided by Mary Frances Heck
Categories Bread Milk/Cream Breakfast Brunch Side Bake Cornmeal Fall Molasses Whole Wheat Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Cut two 6" squares of foil. Coat insides of cans and one side of foil squares with 1 tablespoon butter. Stir milk and next 3 ingredients in a small saucepan over low heat until sugar dissolves and mixture is just warmed (do not boil). Whisk whole wheat flour and next 5 ingredients in a large bowl. Add milk mixture; whisk until smooth. Fold in raisins, if using. Divide batter between cans. Smooth tops.
- Cover cans with foil, butter side down. Secure foil with kitchen twine. Place cans foil side up in a deep roasting pan or a heavy shallow pot. Transfer pan to oven. Pour very hot water into pan to come about 3" up sides of cans.
- Bake until a skewer inserted through foil into the center of each loaf comes out clean, about 1 1/2 hours. Transfer to a wire rack. Let cool for 10 minutes. Run a thin knife around edges of cans. Invert to release loaves onto rack. Let cool completely. DO AHEAD: Bread can be made 3 days ahead. Wrap tightly in plastic; store at room temperature.
- Slice bread. Serve with soft butter.
EASY 5-MINUTE BOSTON BROWN BREAD (HEALTHY/LOW-FAT)
if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and 1 cup all-purpose flour either way works well--- for greasing the pan see my recipe#78579
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease and flour a 9 x 5-inch loaf pan (can use two smaller loaf pans).
- In a large bowl whisk the whole wheat flour with white flour, baking soda and brown sugar.
- Using a wooden spoon or spatula mix in molasses and buttermilk until JUST combined (do not over mix).
- Gently mix in raisins or chopped dates.
- Spread in prepared loaf pan then allow the pan to sit on the counter for 5 minutes.
- Bake for 50-60 minutes or until the loaf tests done (reduce cooking time if using smaller loaf pans).
- Cool on a wire rack for 5 minutes then remove to a wire rack to cool completely.
Nutrition Facts : Calories 253.3, Fat 1, SaturatedFat 0.4, Cholesterol 2, Sodium 544.5, Carbohydrate 56.5, Fiber 2.2, Sugar 25.7, Protein 6
GRANDMA JOY'S BOSTON BROWN BREAD
Provided by Molly O'Neill
Categories side dish
Time 3h15m
Yield 3 loaves (about 9 servings)
Number Of Ingredients 12
Steps:
- Soak raisins in rum 2 hours.
- Preheat oven to 350 degrees. Combine flours, bran and baking soda. In a separate bowl, combine egg, sugar, corn syrup, molasses, buttermilk and raisins (with liquor). Mix well. Stir in the flour mixture.
- Pour the mixture into three clean, well-greased tin cans (2 1/2-cup capacity each), filling each about two-thirds full. Cover each tightly with foil. Place in a baking dish and add water to reach halfway up the side of the cans. Cover baking dish with foil, place in oven and bake 3 hours. Cool 15 minutes before removing from cans.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 2 grams, Carbohydrate 93 grams, Fat 4 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 336 milligrams, Sugar 55 grams, TransFat 0 grams
A BIT NUTTY BOSTON BROWN BREAD
Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flours, baking soda and salt. In a small bowl, whisk buttermilk and molasses. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Transfer to 2 greased 8x4-in. loaf pans. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 159 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 263mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
More about "crockpot boston brown bread recipes"
CROCK POT BOSTON BROWN BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (2)Total Time 3 hrsServings 8Calories 369 per serving
BAKED BOSTON BROWN BREAD - ANDREA MEYERS
From andreasrecipes.com
SLOW COOKER BOSTON BROWN BREAD RECIPES | THRIFTYFUN
From thriftyfun.com
SLOW COOKER BOSTON BROWN BREAD - MI COOP KITCHEN
From micoopkitchen.com
BOSTON BROWN BREAD (CROCKPOT) - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Bread
BOSTON BROWN BREAD - CROCKPOT RECIPE
From recipeland.com
Servings 1Calories 1801 per servingTotal Time 3 hrs
BOSTON BROWN BREAD (CROCKPOT) RECIPE - COOKEATSHARE
From cookeatshare.com
CROCKPOT BOSTON BROWN BREAD - TASTEDANDAPPROVED.COM
From tastedandapproved.com
CROCKPOT BOSTON BROWN BREAD RECIPE
From free-recipes.co.uk
HOW TO MAKE TRADITIONAL BOSTON BROWN BREAD IN A CAN
From wideopeneats.com
BOSTON BROWN BREAD (CROCKPOT) RECIPE
From recipeland.com
SLOW COOKER BOSTON BROWN BREAD - WIDE OPEN EATS
From wideopeneats.com
SLOW-COOKER BOSTON BROWN BREAD | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
BOSTON BROWN BREAD: KITCHEN THERAPY IN A CROCKPOT - PAT EBY
From pateby.typepad.com
AMERICA’S TEST KITCHEN’S BOSTON BROWN BREAD — IN A SLOW COOKER
From mercurynews.com
CROCKPOT BOSTON BROWN BREAD ARCHIVES - BAKER RECIPES®
From bakerrecipes.com
SLOW COOKER BOSTON BROWN BREAD FOR #BREADBAKERS
From globalkitchentravels.com
CROCKPOT BOSTON BROWN BREAD - BIGOVEN.COM
From bigoven.com
CROCKPOT BOSTON BROWN BREAD | RECIPE | BOSTON BROWN BREAD, …
From pinterest.com
ONE BOWL BAKING: EASY BOSTON BROWN BREAD - SERIOUS EATS
From seriouseats.com
BOSTON BROWN BREAD - COPYKAT RECIPES
From copykat.com
BOSTON BROWN BREAD | RECIPELION.COM
From recipelion.com
EASY BOSTON BROWN BREAD RECIPE - SERIOUS EATS
From seriouseats.com
CROCKPOT BOSTON BROWN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SLOW COOKER BOSTON BROWN BREAD - LIVE WELL UTAH
From livewellutah.org
RECIPE: CROCKPOT BOSTON BROWN BREAD - MEALSTEPS.COM
From mealsteps.com
RE-VISITING BOSTON BROWN BREAD: KITCHEN THERAPY IN A CROCKPOT
From pateby.typepad.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE BOSTON BROWN BREAD …
From mobirecipe.com
BOSTON BROWN BREAD RECIPE | RECIPES.NET
From recipes.net
BOSTON BROWN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
BOSTON BROWN BREAD RECIPE - THE HENRY FORD
From thehenryford.org
OLD-FASHIONED BOSTON BROWN BREAD - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER BOSTON BROWN BREAD - MAGIC SKILLET
From magicskillet.com
SLOW COOKER BOSTON BROWN BREAD | RECIPE - PINTEREST
From pinterest.com
BOSTON BROWN BREAD
From altonbrown.com
CROCK-POT BOSTON BROWN BREAD - RECIPE | COOKS.COM
From cooks.com
RECIPES > MAIN DISH > HOW TO MAKE BOSTON BROWN BREAD …
From mobirecipe.com
BOSTON BROWN BREAD IN A CROCK POT - GARDENWEB.COM
From gardenweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love