Crockpot Boston Brown Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC BOSTON BROWN BREAD



Authentic Boston Brown Bread image

The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 13

1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 cup rye flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/3 cup molasses
2 tablespoons brown sugar
1 tablespoon canola oil
3 tablespoons chopped walnuts, toasted
3 tablespoons raisins
Cream cheese, softened, optional

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.

Nutrition Facts : Calories 124 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SLOW COOKER BREAD



Slow Cooker Bread image

Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.

Provided by nch

Categories     Bread     Yeast Bread Recipes

Time 4h25m

Yield 10

Number Of Ingredients 7

1 cup lukewarm water
1 ½ teaspoons active dry yeast
2 ½ cups bread flour
1 ½ teaspoons salt
1 tablespoon lukewarm water, or more as needed
parchment paper
¼ cup sesame seeds

Steps:

  • Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
  • Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
  • Cover container with the lid. Let dough rise at room temperature for 1 hour.
  • Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
  • Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
  • Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
  • Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
  • Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g

BOSTON BROWN BREAD III



Boston Brown Bread III image

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Provided by PARADIGMGIRL

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
⅔ cup firmly packed brown sugar
¼ cup molasses
2 cups buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
  • In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
  • Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 41.5 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 453.6 mg, Sugar 17.7 g

CROCK POT BOSTON BROWN BREAD



Crock Pot Boston Brown Bread image

Boston Brown Bread is an tradition - and although this recipe dates from the mid 1800's - with the invention of the crock pot it makes it's even simpler...The original method is to use a trivet in a kettle.

Provided by LoversDream

Categories     Breads

Time 3h25m

Yield 1 loaf

Number Of Ingredients 9

1/2 cup stone-ground rye flour
1/2 cup stone-ground yellow cornmeal
1/2 cup stone-ground graham flour (whole wheat)
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3/8 cup molasses
1 cup milk (minus two tablespoons)
1/2 cup raisins (optional)

Steps:

  • Grease well a 1 pound coffee can - may flour if you wish.
  • Put enough water in crock pot to come halfway up the can.
  • In large bowl combine dry ingredients.
  • Combine molasses and milk then add to dry ingredients.
  • Stir in raisins, if desired.
  • Fill coffee cans about 2/3 full - cover with foil secured with rubber band.
  • Place can on trivet in crock pot, Water should come about 1/2 way up (if you cannot put the lid on the crock pot with a trivet then remove the trivet).
  • Put lid on crock pot and cook on high for 3 hours.
  • Remove from crock pot - remove foil cover and place can in 300 degree oven for 10 minutes to "dry".

Nutrition Facts : Calories 1098.2, Fat 13.1, SaturatedFat 6.2, Cholesterol 34.2, Sodium 2395.2, Carbohydrate 230.7, Fiber 18, Sugar 71.2, Protein 24.6

BOSTON BROWN BREAD



Boston Brown Bread image

Provided by Alton Brown

Categories     side-dish

Time 2h30m

Yield 2 (4-inch) loaves

Number Of Ingredients 13

Nonstick spray
Boiling water
2 1/2 ounces whole wheat flour
2 1/2 ounces rye flour
2 1/2 ounces cornmeal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground allspice
6 ounces molasses, by weight
8 1/2 ounces buttermilk
1 teaspoon vanilla extract
1/2 teaspoon orange zest

Steps:

  • Move a rack to the bottom third of the oven and heat the oven to 325 degrees F.
  • Spray the insides of the cans with nonstick spray and place set a deep 3-quart oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the cans when poured into the pot.
  • In a medium mixing bowl, whisk together the wheat flour, rye flour, cornmeal, baking soda, baking powder, salt and allspice. Add the molasses, buttermilk, vanilla and zest and whisk to combine. Divide the mixture evenly between the prepared cans. Cover the top with a double thickness of aluminum foil and tie securely with string. Pour the boiling water into the pot. Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. Remove the cans from the pot of water, uncover, place on a cooling rack and cool 1 hour before removing bread from the cans. Serve with baked beans or slice, toast and serve with cream cheese.

BOSTON BROWN BREAD



Boston Brown Bread image

Provided by Mary Frances Heck

Categories     Bread     Milk/Cream     Breakfast     Brunch     Side     Bake     Cornmeal     Fall     Molasses     Whole Wheat     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 15

1 tablespoon butter plus more for serving, room temperature
2 cups whole milk
1/2 cup mild-flavored (light) molasses
1/4 cup (packed) light brown sugar
1 teaspoon kosher salt
1 1/4 cups whole wheat flour
1 cup all-purpose flour
1 cup rye flour
1/3 cup cornmeal
1 tablespoons baking soda
1 teaspoon baking powder
1 cup raisins (optional)
Ingredient info: Rye flour is available at natural foods stores and some supermarkets.
Special Equipment
Two empty, clean 11-13-ounce coffee cans

Steps:

  • Preheat oven to 350°F. Cut two 6" squares of foil. Coat insides of cans and one side of foil squares with 1 tablespoon butter. Stir milk and next 3 ingredients in a small saucepan over low heat until sugar dissolves and mixture is just warmed (do not boil). Whisk whole wheat flour and next 5 ingredients in a large bowl. Add milk mixture; whisk until smooth. Fold in raisins, if using. Divide batter between cans. Smooth tops.
  • Cover cans with foil, butter side down. Secure foil with kitchen twine. Place cans foil side up in a deep roasting pan or a heavy shallow pot. Transfer pan to oven. Pour very hot water into pan to come about 3" up sides of cans.
  • Bake until a skewer inserted through foil into the center of each loaf comes out clean, about 1 1/2 hours. Transfer to a wire rack. Let cool for 10 minutes. Run a thin knife around edges of cans. Invert to release loaves onto rack. Let cool completely. DO AHEAD: Bread can be made 3 days ahead. Wrap tightly in plastic; store at room temperature.
  • Slice bread. Serve with soft butter.

EASY 5-MINUTE BOSTON BROWN BREAD (HEALTHY/LOW-FAT)



Easy 5-Minute Boston Brown Bread (Healthy/Low-Fat) image

if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and 1 cup all-purpose flour either way works well--- for greasing the pan see my recipe#78579

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2/3 cup brown sugar, packed
1/4 cup molasses
2 cups low-fat buttermilk (for best results do not substitute milk)
1/2-3/4 cup raisins (or chopped dates, can use more)

Steps:

  • Set oven to 350 degrees F.
  • Grease and flour a 9 x 5-inch loaf pan (can use two smaller loaf pans).
  • In a large bowl whisk the whole wheat flour with white flour, baking soda and brown sugar.
  • Using a wooden spoon or spatula mix in molasses and buttermilk until JUST combined (do not over mix).
  • Gently mix in raisins or chopped dates.
  • Spread in prepared loaf pan then allow the pan to sit on the counter for 5 minutes.
  • Bake for 50-60 minutes or until the loaf tests done (reduce cooking time if using smaller loaf pans).
  • Cool on a wire rack for 5 minutes then remove to a wire rack to cool completely.

Nutrition Facts : Calories 253.3, Fat 1, SaturatedFat 0.4, Cholesterol 2, Sodium 544.5, Carbohydrate 56.5, Fiber 2.2, Sugar 25.7, Protein 6

GRANDMA JOY'S BOSTON BROWN BREAD



Grandma Joy's Boston Brown Bread image

Provided by Molly O'Neill

Categories     side dish

Time 3h15m

Yield 3 loaves (about 9 servings)

Number Of Ingredients 12

1 cup raisins
2 tablespoons rum
1 1/2 cups whole-wheat flour
1 cup white flour
2 1/2 cups bran flakes
1 teaspoon baking soda
1 egg
3/4 cup brown sugar
1/2 cup dark corn syrup
1/2 cup molasses
2 cups buttermilk
1 tablespoon butter for greasing the tin cans

Steps:

  • Soak raisins in rum 2 hours.
  • Preheat oven to 350 degrees. Combine flours, bran and baking soda. In a separate bowl, combine egg, sugar, corn syrup, molasses, buttermilk and raisins (with liquor). Mix well. Stir in the flour mixture.
  • Pour the mixture into three clean, well-greased tin cans (2 1/2-cup capacity each), filling each about two-thirds full. Cover each tightly with foil. Place in a baking dish and add water to reach halfway up the side of the cans. Cover baking dish with foil, place in oven and bake 3 hours. Cool 15 minutes before removing from cans.

Nutrition Facts : @context http, Calories 411, UnsaturatedFat 2 grams, Carbohydrate 93 grams, Fat 4 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 336 milligrams, Sugar 55 grams, TransFat 0 grams

A BIT NUTTY BOSTON BROWN BREAD



A Bit Nutty Boston Brown Bread image

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 8

3 cups whole wheat flour
1 cup all-purpose flour
2-1/2 teaspoons baking soda
1 teaspoon salt
2-1/2 cups buttermilk
1 cup molasses
1 cup golden raisins
3/4 cup chopped hazelnuts

Steps:

  • In a large bowl, combine the flours, baking soda and salt. In a small bowl, whisk buttermilk and molasses. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Transfer to 2 greased 8x4-in. loaf pans. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 159 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 263mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

More about "crockpot boston brown bread recipes"

CROCK POT BOSTON BROWN BREAD RECIPE | CDKITCHEN.COM
crock-pot-boston-brown-bread-recipe-cdkitchencom image
Stir just enough to blend and add raisins. Spoon into two one pound coffee cans and cover with foil. Tie. Place cans on metal rack in bottom of slow cooker and …
From cdkitchen.com
4/5 (2)
Total Time 3 hrs
Servings 8
Calories 369 per serving


BAKED BOSTON BROWN BREAD - ANDREA MEYERS
baked-boston-brown-bread-andrea-meyers image
2012-01-26 Place rack in the middle of the oven and preheat to 350° F/175° C. In the large mixing bowl, whisk together the all-purpose flour, rye flour, cornmeal, baking soda, and raisins. In the medium mixing bowl, stir together the canola …
From andreasrecipes.com


SLOW COOKER BOSTON BROWN BREAD RECIPES | THRIFTYFUN
slow-cooker-boston-brown-bread-recipes-thriftyfun image
2007-03-21 Add molasses and buttermilk, beat well. Stir in nuts and raisins. Pour batter into a greased and floured 3-pound shortening can* (not a coffee can but I think you could use one). Place aluminum foil over top of can. Pour 1 cup …
From thriftyfun.com


SLOW COOKER BOSTON BROWN BREAD - MI COOP KITCHEN
slow-cooker-boston-brown-bread-mi-coop-kitchen image
Place the jars into the slow cooker, and fill it about half full with water, or enough to just about come to the level of the batter in the jars. Cook on high for about 2 1/2 hours, until a toothpick inserted into the center of one of the breads comes …
From micoopkitchen.com


BOSTON BROWN BREAD (CROCKPOT) - BIGOVEN
Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisons. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting fro 3 hours.
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Bread


BOSTON BROWN BREAD - CROCKPOT RECIPE
1996-01-28 Cover with foil and tie with string. Set the mold on a trivet in the bottom of the slow cooker. Pour the hot water into the pot, cover the pot, and cook on High for 3 to 4 hours. The bread is done when the top is dry and recedes from the edge of the mold. Cool the bread on a rack for 10 minutes, then turn out and serve.
From recipeland.com
Servings 1
Calories 1801 per serving
Total Time 3 hrs


BOSTON BROWN BREAD (CROCKPOT) RECIPE - COOKEATSHARE
Stir together flours, cornmeal, baking pwdr, soda, and salt. Combine egg, molasses, sugar and oil. Add in flour mix to molasses mix alternately with buttermilk; beat well.
From cookeatshare.com


CROCKPOT BOSTON BROWN BREAD - TASTEDANDAPPROVED.COM
1 c Corn meal 1 c Flour, rye 1 1/2 ts Baking soda 1 ts Salt 1 c Flour, whole wheat 3/4 c Molasses 2 c Milk, sour -=OR=-2 c Buttermilk 1 c Raisins
From tastedandapproved.com


CROCKPOT BOSTON BROWN BREAD RECIPE
Free Recipe Crockpot Boston Brown Bread. Recipe Type: Free Quick Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 8. Ingredients for Crockpot Boston Brown Bread Recipe. 1 c Corn meal 1 c Flour, rye 1-1/2 ts Baking soda 1 ts Salt 1 c Flour, whole wheat 3/4 c Molasses 2 c Milk, sour -=OR=-2 c Buttermilk 1 c Raisins
From free-recipes.co.uk


HOW TO MAKE TRADITIONAL BOSTON BROWN BREAD IN A CAN
Pour batter into the can, making sure it is only 2/3 of the way up the can. Cover the pan tightly with aluminum foil and place the can on the steamer rack, making sure the hot water comes up 1/3 up the can. Cover the pot and turn the heat to high. Steam for about 2 hours 15 minutes.
From wideopeneats.com


BOSTON BROWN BREAD (CROCKPOT) RECIPE
Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm.
From recipeland.com


SLOW COOKER BOSTON BROWN BREAD - WIDE OPEN EATS
Make a well in the center and add the buttermilk, molasses, brown sugar, and raisins. Stir until everything is just combined. Lightly grease 4 wide mouthed, straight-sided, pint canning jars. Grease the lids as well. Divide the batter among the jars, filling about 2/3 the way up.
From wideopeneats.com


SLOW-COOKER BOSTON BROWN BREAD | AMERICA'S TEST KITCHEN …
This bread has a unique flavor that is rich in molasses, raisins, and complex whole grains. While most brown bread recipes are traditionally steamed in tin cans in a water bath on the stovetop, we moved the process to the slow cooker for a ... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From americastestkitchen.com


BOSTON BROWN BREAD: KITCHEN THERAPY IN A CROCKPOT - PAT EBY
2011-01-15 1 cup water to place in the ceramic crock pot liner to steam the bread. Generously grease and flour the bottom and the sides of the Bread ‘n Cake Bake Pan. Set aside. This step is extremely important to allow the brown bread to release. Combine the flour, baking powder, baking soda and salt in a mixing bowl.
From pateby.typepad.com


AMERICA’S TEST KITCHEN’S BOSTON BROWN BREAD — IN A SLOW COOKER
2020-04-20 Line bottom of slow cooker with parchment paper. Fill slow cooker with ½ inch boiling water (about 2 cups water) and set cans in slow cooker. Cover and cook until a skewer inserted in the center ...
From mercurynews.com


CROCKPOT BOSTON BROWN BREAD ARCHIVES - BAKER RECIPES®
The best delicious Crockpot Boston Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crockpot Boston Brown Bread recipe today! Hello my friends, this Crockpot Boston Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crockpot …
From bakerrecipes.com


SLOW COOKER BOSTON BROWN BREAD FOR #BREADBAKERS
2015-01-13 1 teaspoon salt. 1 cup raisins. 2 cups buttermilk. 3/4 cup molasses. Grease a casserole dish that can fit into your slow cooker well. In a large bowl, combine flours, baking soda and salt. Mix to combine. Add raisins and toss in the flour to separate. In a small bowl, whisk together the buttermilk and molasses.
From globalkitchentravels.com


CROCKPOT BOSTON BROWN BREAD - BIGOVEN.COM
Stir just enough to blend and add raisins. : Spoon into two one pound coffee cans and cover with foil. Tie. Place cans on metal rack in bottom of slow cooker and pour 2 cups of hot water around cans. : Cover pot and cook on high for 2 1/2 to 3 hours. Remove cans from pot and let stand 5 to 10 minutes. Turn bread out on cooling rack.
From bigoven.com


CROCKPOT BOSTON BROWN BREAD | RECIPE | BOSTON BROWN BREAD, …
Sep 7, 2016 - We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It is wonderful, moist brea
From pinterest.com


ONE BOWL BAKING: EASY BOSTON BROWN BREAD - SERIOUS EATS
2020-08-25 To cook, the batter is poured into greased cans (often a coffee can), covered with parchment or foil and secured with string, and then set in a pot with a few inches of water. The steamy heat gently cooks the batter into a cylindrical loaf with a wonderful texture that is sliceable but unbelievably moist.
From seriouseats.com


BOSTON BROWN BREAD - COPYKAT RECIPES
2022-02-03 Mix together the raisins, butter, baking soda, and boiling water in a large bowl and let sit overnight to plump up the raisins. Add the remaining ingredients and mix to make a very thick batter. Fill greased tin cans 3/4 full with the batter. Bake at …
From copykat.com


BOSTON BROWN BREAD | RECIPELION.COM
Add egg mixture to flour mixture, stirring just till combined. Stir in raisins. 3. Pour mixture into 2 well-greased 1-pint straight-sided wide mouth canning jars; cover the jars tightly with foil. Set jars in slow cooker. 4. Pour 1/2 cup warm water into the slow cooker around the jars. Cover; cook on high setting about 2 hours, or till a wooden ...
From recipelion.com


EASY BOSTON BROWN BREAD RECIPE - SERIOUS EATS
2020-05-07 Ingredients. 2/3 cup regular or blackstrap molasses (see note) 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup cornmeal. 1 cup rye flour (or whole wheat) 3/4 teaspoon baking soda. 1/2 cup raisins. Cream cheese to serve on the side.
From seriouseats.com


CROCKPOT BOSTON BROWN BREAD RECIPE - BAKERRECIPES.COM
2011-11-27 What Makes This Crockpot Boston Brown Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crockpot Boston Brown Bread. Ready to make this Crockpot Boston Brown Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com


SLOW COOKER BOSTON BROWN BREAD - LIVE WELL UTAH
2017-08-09 Directions: Mix wet and dry ingredients separately, then combine and mix briefly to moisten thoroughly. Place dough in greased #10 can, loaf pan, bundt cake pan, or make a 2/3 batch and grease two spaghetti sauce cans – whatever will fit in your crockpot with the lid on. Add enough water to reach halfway up the sides of the pan, put the ...
From livewellutah.org


RECIPE: CROCKPOT BOSTON BROWN BREAD - MEALSTEPS.COM
Stir just enough to blend and add raisins. : Spoon into two one pound coffee cans and cover with foil. Tie. Place cans on metal rack in bottom of slow cooker and pour 2 cups of hot water around cans. : Cover pot and cook on high for 2 1/2 to 3 hours. Remove cans from pot and let stand 5 to 10 minutes. Turn bread out on cooling rack.
From mealsteps.com


RE-VISITING BOSTON BROWN BREAD: KITCHEN THERAPY IN A CROCKPOT
2012-01-16 A Boston Brown Bread recipe with very little fat, not much sugar and 50-percent whole grain flours. You make it in your crockpot. What fun. ... Crock-Pot Boston Brown Bread. 1 tablespoon shortening plus flour for preparing the cake pan. 1 cup flour. ½ teaspoon baking powder. 1 teaspoon baking soda. ½ teaspoon salt . ½ cup yellow cornmeal. ½ cup whole …
From pateby.typepad.com


RECIPES > BEANS AND GRAINS > HOW TO MAKE BOSTON BROWN BREAD …
Falling in Love with Canned Bread (B&M's Brown Bread) What You’ll Need: 1 16 oz can of B & M Brown Bread Butter Directions: Using a can opener, open the top and bottom lids of the can of B & M Brown Bread. Detach lids completely and with care. Shake the can to release the loaf of bread. Slice the bread using a bread knife, about half an inch ...
From mobirecipe.com


BOSTON BROWN BREAD RECIPE | RECIPES.NET
2022-03-24 Instructions. Preheat the oven to 375 degrees F. Grease a 9×5-inch loaf pan. In a large bowl, stir together the all-purpose flour, whole wheat flour, baking soda and salt. Mix in the molasses and buttermilk. Stir in the raisins or currants.
From recipes.net


BOSTON BROWN BREAD | KING ARTHUR BAKING
Lightly grease an 8 1/2" x 4 1/2" loaf pan or a 10-cup Bundt pan. To make the bread: In a medium-size bowl, whisk together the pumpernickel flour, cornmeal, whole wheat flour, baking soda, salt, and currants or raisins. In a separate small bowl, beat together the buttermilk and molasses until smooth. Add the wet ingredients to the dry ...
From kingarthurbaking.com


BOSTON BROWN BREAD RECIPE - THE HENRY FORD
14 Recipes. The Larkin Company operated a booming mail order business that sold soap, packaged foods and other household products to millions of American housewives. This cookbook is filled with prize-winning recipes submitted by Larkin customers to the company’s recipe contests. Recipe List
From thehenryford.org


OLD-FASHIONED BOSTON BROWN BREAD - THE SEASONED MOM
2020-10-14 Preheat oven to 325° F. Spray an 8½ x 4½-inch loaf pan with cooking spray and set aside. In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Gradually stir in the buttermilk and molasses, mixing just until combined (do not over-mix). Fold in raisins.
From theseasonedmom.com


SLOW COOKER BOSTON BROWN BREAD - MAGIC SKILLET
Step 1. In a mixing bowl, combine all ingredients, except milk, molasses, and lemon juice. Mix well. Step 2. In another mixing bowl, combine milk, lemon juice, and ...
From magicskillet.com


SLOW COOKER BOSTON BROWN BREAD | RECIPE - PINTEREST
Very delicious bread with raisins cooked in a slow cooker. The slow cooker is perfect for steamed breads. The slow cooker is perfect for steamed breads. Feb 10, 2017 - …
From pinterest.com


BOSTON BROWN BREAD
Procedure. Move a rack to the bottom third of the oven and heat to 325ºF. Spray the insides of 2 (26.5-ounce) metal cans with nonstick spray and set in a deep, 3-quart oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the cans when poured into the pot. Whisk together the wheat flour, rye flour, cornmeal, baking ...
From altonbrown.com


CROCK-POT BOSTON BROWN BREAD - RECIPE | COOKS.COM
Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into 2 well-greased 16-ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker.
From cooks.com


RECIPES > MAIN DISH > HOW TO MAKE BOSTON BROWN BREAD …
How To make Boston Brown Bread (Crockpot) Ingredients 1/2 cup whole wheat flour 1/4 cup flour, all-purpose 1/4 cup yellow cornmeal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 each egg, beaten 1/4 cup molasses 2 tablespoon sugar 2 teaspoon cooking oil 3/4 cup buttermilk 2 tablespoon raisins Directions: Stir together flours, cornmeal, baking …
From mobirecipe.com


BOSTON BROWN BREAD IN A CROCK POT - GARDENWEB.COM
You mix the batter, pour it into wide mouth canning jars. Grease the jars well, add batter, apply greased lids with rings just tight enough to keep the lids from coming off. Put the jars into the crockpot, fill halfway with water, bake on high for 2 1/2 hours.
From gardenweb.com


Related Search