Crockpot Breakfast Casserole Paleo Recipes Recipe For Zucchini
SLOW COOKER BREAKFAST CASSEROLE
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada
Provided by Taste of Home
Time 7h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
CROCKPOT BREAKFAST CASSEROLE (PALEO)
Make and share this Crockpot Breakfast Casserole (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories Breakfast
Time 8h10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease crockpot with coconut oil, bacon fat, etc. to make sure none of the egg sticks.
- Shred/grate the sweet potato.
- Add all ingredients to the crockpot and mix well.
- Cook on low for 6-8 hours.
- Spoon or slice out onto plates or into bowls.
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