Crockpot Chocolate Brownie Pudding Cake Recipes

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SLOW-COOKER BROWNIE PUDDING CAKE



Slow-Cooker Brownie Pudding Cake image

Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 8

Number Of Ingredients 11

1 cup all-purpose flour
1 1/4 cups granulated sugar
1/4 cup Dutch processed baking cocoa
1/4 teaspoon salt
1/4 cup canola oil
1 teaspoon vanilla
3 egg whites
2 whole eggs
2 oz bittersweet baking chocolate, melted
1/4 cup coarsely chopped walnuts, toasted
Powdered sugar, if desired

Steps:

  • In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
  • Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
  • Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg

SLOW COOKER CHOCOLATE BROWNIE PUDDING CAKE



Slow Cooker Chocolate Brownie Pudding Cake image

Time 2h45m

Yield 8

Number Of Ingredients 8

1/2 cup brown sugar
3/4 cup water
2 tablespoons cocoa powder
2 1/2 cups dry brownie mix
1 egg
1/4 cup peanut butter
1 tablespoon soft margarine
1/4 cup water

Steps:

  • Grease the bottom and sides of the crock pot. Combine the brown sugar, water, and cocoa powder in a saucepan over medium heat. Bring to a boil while stirring frequently. In a mixing bowl, combine the brownie mix, egg, peanut butter, margarine and water. Beat with a mixer on medium speed until all ingredients are incorporated. Pour the peanut butter brownie batter in the crock pot. Pour the hot brown sugar mixture over the top. Do not stir. Cover the crock pot and cook on high heat for 2 hours. Turn off the crock pot and leave covered for 30 minutes. To serve, scoop the pudding cake into individual serving bowls. Top with ice cream or whipped cream.

SLOW COOKER GOOEY BROWNIE CAKE



Slow Cooker Gooey Brownie Cake image

This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 9

1 1/2 sticks unsalted butter, melted, plus more for greasing insert
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Kosher salt
1/2 cup semisweet chocolate chunks
Vanilla ice cream, for serving

Steps:

  • Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
  • Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
  • Serve the cake warm, scooped into a bowl and topped with ice cream.

CROCK POT CHOCOLATE PUDDING CAKE



Crock Pot Chocolate Pudding Cake image

Make and share this Crock Pot Chocolate Pudding Cake recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
3/4 cup vegetable oil
1 cup semi-sweet chocolate chips
whipped cream (optional) or ice cream (optional)

Steps:

  • In a mixing bowl, combine the first six ingredients.
  • Stir in chocolate chips.
  • Pour into crock pot that has been coated with cooking spray.
  • Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out clean.
  • Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts : Calories 617, Fat 41.3, SaturatedFat 13.5, Cholesterol 104.8, Sodium 643.4, Carbohydrate 60.4, Fiber 2.6, Sugar 35, Protein 8

SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE



Slow-Cooker Gooey Chocolate Pudding Cake image

This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.

Provided by By Brooke Lark

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/2 cups water
1/2 cup butter, melted
2 eggs
1 tablespoon vanilla
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container Betty Crocker™ Whipped milk chocolate frosting
Vanilla ice cream, as desired

Steps:

  • Spray 4 1/2-quart slow cooker with baking spray with flour.
  • In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
  • Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
  • Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Nutrition Facts : ServingSize 1 Serving

BROWNIE PUDDING CAKE



Brownie Pudding Cake image

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.

Categories     Cake     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Walnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon double-acting baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water
Accompaniment: coffee ice cream

Steps:

  • Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
  • Serve the cake hot with the ice cream.

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