Crockpot Country Chicken Recipe 44
SLOW-COOKER COUNTRY CAPTAIN CHICKEN
Legend has it that the recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables., Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic exchanges
CROCKPOT COUNTRY CHICKEN RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 12
Steps:
- Place carrots, celery, and onion in bottom of crockpot. Arrange chicken breast pieces over vegetables and sprinkle with tarragon, thyme, and salt & pepper. Spoon cream of chicken soup over chicken and sprinkle with dry onion soup mix. Cover, cook on high for 3 to 4 hours, stirring once during cooking. Blend cooking sherry or wine with cornstarch, whisking in a small bowl until smooth. Stir into the crockpot. Cook, uncovered, for about 15 minutes-or until sauce thickens. Serve over rice or pasta or egg noodles.
COUNTRY CHICKEN AND VEGETABLES (CROCK POT)
Make and share this Country Chicken and Vegetables (Crock Pot) recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 8h12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.
CROCK POT COUNTRY CAPTAIN CHICKEN
Make and share this Crock Pot Country Captain Chicken recipe from Food.com.
Provided by Emjay99
Categories Curries
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in the bottom of the crock pot, you may brown the parts if you wish.
- Heat olive oil and briefly saute garlic, onions, green bell pepper, celery and curry powder.
- Add all remaining ingredients except the almonds.
- Stir to combine then pour over the chicken.
- Cook on low setting for 6 hours or less.
- Serve over basmati rice and sprinkle with almonds.
Nutrition Facts : Calories 599.1, Fat 38.4, SaturatedFat 9.7, Cholesterol 155.2, Sodium 304.9, Carbohydrate 22.1, Fiber 4.1, Sugar 14.8, Protein 42.2
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