CREAMY CROCK POT POTATOES
Easy Creamy Crock Pot Potatoes are a great complement to almost any meals. Creamy potatoes have nice mild flavor with a hint of onion and cheese. We love making easy crock pot potatoes for family meals or potlucks.
Provided by Jennifer @ Plowing Through Life
Categories Side Dish
Time 3h30m
Number Of Ingredients 9
Steps:
- Cook potatoes, cool, remove jackets and cut up in square pieces.
- In sauce pan, place other ingredients; soup, butter, sour cream and onions. Cook over medium heat and stir until blended.
- Pour over potatoes in crock pot and cut 2 tablespoons of butter into slices to lay on top of potato mixture. Cook on low setting for 3 hours.
Nutrition Facts : Calories 471 kcal, Carbohydrate 65 g, Protein 14 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 648 mg, Fiber 12 g, Sugar 2 g, ServingSize 1 serving
GARLIC ROASTED SHRIMP AND POTATOES
Garlic Roasted Shrimp and Potatoes is a super easy pantry essential sheet pan dinner for busy weeknights with super crispy potatoes, spices, peppers, onions and shrimp.
Provided by HWC Magazine
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (218 degrees C)
- Chop potatoes into 1.5-inch sections. Try to keep them all the same size so they cook evenly. Dry very well with a paper towel (very important step)
- In a large bowl, add chopped potatoes, 2 tablespoons olive oil (reserve 1 tablespoon of olive oil for shrimp and peppers) onions, 1 tsp garlic powder, 1 tsp paprika, 1 tsp cumin powder, salt and pepper and toss well. (reserve the other teaspoons of garlic powder, paprika and cumin powder for the shrimp and peppers) You can also do this step right on the baking sheet pan, if you do not want to dirty another bowl.
- Place seasoned potatoes and onion on a lined sheet pan in a single layer. (line your baking sheet with aluminum foil and you can thank us later as clean-up is a snap) Make sure there is no overlapping of potatoes.
- Bake potatoes and onions for 20 minutes and then toss. Place back in the oven to continue baking.
- In the meantime, Unthaw, peel and devein shrimp and remove tail. Dry well. Set aside. Chop your bell peppers.
- Toss your shrimp, bell peppers, 1 tablespoon olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of cumin, salt and pepper together. At the 24 minute mark of baking, add your seasoned shrimp and bell pepper mixture to the roasted potatoes, toss and spread out in an even layer to continue roasting for 6-8 minutes or until the shrimp are no longer translucent.
- Test to make sure your potatoes are fork tender and your shrimp are no longer translucent. Your shrimp should be nice and pink. Remove from the oven. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 8 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 214 mg, Sodium 668 mg, Fiber 2 g, Sugar 4 g
SLOW COOKER CREOLE GARLIC SHRIMP
Steps:
- Gather the ingredients.
- In a bowl, combine all of the ingredients and mix until well blended.
- Set aside 1 teaspoon and store the remaining seasoning, covered, in a cool, dark place.
- Gather the ingredients.
- Combine the butter, oil, sliced garlic, Creole seasoning, and the black and cayenne peppers in the crockery insert of a slow cooker.
- Cover and cook on HIGH for 25 to 30 minutes.
- Meanwhile, peel the shrimp.
- Run a small, sharp knife down the back of each shrimp. Pull out the dark-colored vein or scrape it out with the tip of the knife.
- Rinse the shrimp under cold running water and pat dry.
- Add the prepared shrimp to the slow cooker and stir to coat them with the oil and butter mixture.
- Cover and cook on HIGH for 20 to 30 minutes, stirring about halfway through the cooking time. The shrimp are done when they are opaque and pink in color.
- Remove them to a serving dish and pour the sauce over them.
- Garnish with fresh chopped parsley, if desired, and serve as an appetizer or main dish.
Nutrition Facts : Calories 249 kcal, Carbohydrate 6 g, Cholesterol 244 mg, Fiber 1 g, Protein 27 g, SaturatedFat 3 g, Sodium 1887 mg, Sugar 0 g, Fat 13 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
SLOW COOKER SHRIMP IN PURGATORY
This recipe is inspired by eggs in purgatory, a Southern Italian dish in which eggs simmer in a spicy tomato sauce. Shrimp aren't commonly thought of as slow cooker material, but here, the sauce simmers for several hours, and the quick-cooking shrimp is dropped in just a bit before you want to eat. (You can use frozen shrimp; just thaw them first.) Cooking the sauce on high allows the onion and garlic to tenderize and melt into the sauce. The tomatoes and roasted peppers caramelize slightly as they simmer, so when fully cooked, the sauce should be a shade darker than when you started. The sauce holds well on the warm setting. Serve the shrimp in shallow bowls on its own, or over orzo, couscous or polenta and with crusty bread. Find a skillet version of this dish here.
Provided by Sarah DiGregorio
Categories dinner, weekday, seafood, main course
Time 5h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a 6- to 8-quart slow cooker, combine the oil, onion, roasted red peppers, Calabrian chiles, garlic, oregano, red-pepper flakes, fennel seeds and tomatoes. (Crush the tomatoes by hand if using whole.) Season with 1/2 teaspoon salt and several generous grinds of black pepper. Stir well to combine, then cover and cook on high for 5 hours. (The sauce holds well on warm for up to an additional 3 hours.)
- Increase the heat to high if it has switched to warm. Stir in the shrimp, capers and scallions. Cover and cook until the shrimp are curled and opaque, 15 to 20 minutes, depending on size and quantity. Turn off the heat and taste the sauce. Add more red-pepper flakes and salt and pepper, if you like. Sprinkle the cheese over the top and serve, passing more Parmesan and red-pepper flakes at the table.
CROCK POT SHRIMP CHOWDER
Make and share this Crock Pot Shrimp Chowder recipe from Food.com.
Provided by bmcnichol
Categories Chowders
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion in butter until tender.
- In crockpot, combine the onion mixture, milk, soups, corn, Creole seasoning and garlic powder.
- Cover and cook on low for 3 hours.
- Stir in shrimp and cream cheese.
- Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
- Stir to blend.
FRESH POTATO SOUP WITH SHRIMP
A rich potato soup with fresh shrimp - an easy dish to make for friends.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Cook and stir onion and carrots in butter about 5 minutes or until crisp-tender. Stir in flour; cook 1 minute.
- Add potatoes, milk and bouillon granules. Cook, uncovered, about 15 minutes or until potatoes are tender. Reduce heat to low. Add half-and-half, salt and pepper; cook 2 to 3 minutes, stirring occasionally, until hot. Reduce heat to low. Add shrimp; cook 1 minute. Serve hot.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 12 g, TransFat 1/2 g
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