CROCK POT CUBED STEAK WITH GRAVY
Steps:
- Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
- Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
- Place onion on top of cubed steak.
- Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.
Nutrition Facts : Calories 572 kcal, ServingSize 1 serving
CROCKPOT CUBE STEAK
This crockpot cube steak with gravy is my favorite easy slow cooker recipe. It takes very little prep, making it a perfect dinner for busy weeknights! With just a handful of ingredients, you'll be putting this on the dinner menu every week!
Provided by Angela
Categories Beef Dishes Dinner Recipes Main Dish Slow Cooker Crockpot Recipes
Time 6h5m
Number Of Ingredients 7
Steps:
- Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
- Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
- Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.
Nutrition Facts : Calories 310 kcal, Carbohydrate 14 g, Protein 29 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 1313 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
EASY CROCKPOT CUBED OR MINUTE STEAK
This recipe cooks up quick, it's easy and my family loved it so much there were no leftovers and they were asking when we would have it again. I make the meat and gravy in the crockpot. You could add potatoes if you were so inclined.
Provided by The Domestic Diva
Categories Meat
Time 4h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- PLEASE DO NOT SALT THIS RECIPE! THERE IS ENOUGH SALT IN THE BETTER THAN BOULLION BEEF BASE THAT I DOUBT YOU WILL NEED IT!
- Add your steak to your crockpot (I have an oval large crockpot).
- Add 1 T. Better Than Boullion Beef Base to measuring cup with two cups of water and microwave for about 1 1/2 minutes, stir and add to the crockpot.
- Add optional items to your preference.
- Cook this on high for about 3 hours if you are in a hurry or about 4 hours on low. Circulate the meat at least once through the cooking process to make sure none of your meat is stuck together and all is cooking evenly.
- Gravy:.
- I use an old jelly jar with a lid but you can use whatever you have on hand even if you don't have a jar with a lid, just mix it with a spoon to make sure it is lump free ----.
- Add about 3 T. flour to about a cup of water or so (I fill my jelly jar about 3/4 of the way up with water). You do not want to over dilute because this is your thickening agent for your gravy! Mix well or shake your jar to make sure all the flour is well mixed and no lumps. I add hot water because it seems to help it mix and minimize any lumps.
- Add about half of your mixture to your liquid and gently stir. This will thicken fairly quickly. If it is not thick enough, continue adding small amounts of your remaining water/flour mix until you have the desired thickness.
- Add a drop of browning sauce, stir and serve!
- If your gravy is too thick add small amounts of water and stir to get it the right consistency. If it is runny, your thickener was too thin, make more thickener with less water than the first time and more flour, add in small increments until desired consistency.
- I would not cook this cut of meat more than 4 hours in the crock or it will be falling apart and in pieces.
Nutrition Facts : Calories 29.1, Fat 0.1, Sodium 38.6, Carbohydrate 6, Fiber 0.2, Protein 0.9
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