Crockpot Green Bean Casserole Canned

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Recipe From allrecipes.com

Provided by [email protected]

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients: 7

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided
Calories271.9 calories
Carbohydrate22.9 g
Cholesterol12.1 mg
Fat16.7 g
Fiber2.9 g
Protein5.9 g
SaturatedFat5.3 g
Sodium836.9 mg
Sugar4.3 g

Steps:

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.


GREEN BEAN CASSEROLE WITH CANNED GREEN BEANS



Green Bean Casserole with Canned Green Beans image

Enjoy this green bean casserole from Progresso!

Recipe From allrecipes.com

Provided by Progresso

Categories     Trusted Brands: Recipes and Tips     Progresso®

Time 50m

Yield 6

Number Of Ingredients: 6

1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper
2 tablespoons Progresso® plain bread crumbs
3 (14.5 ounce) cans Green Giant® cut green beans, drained
1 (2.8 ounce) can French-fried onions
Calories170 calories
Carbohydrate17.3 g
Cholesterol1.7 mg
Fat9.5 g
Fiber2.2 g
Protein2.8 g
SaturatedFat2.6 g
Sodium1163.4 mg
Sugar3.5 g

Steps:

  • Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  • Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  • Bake about 10 minutes longer or until onions are golden brown.




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