Crockpot Green Bean Casserole Fresh Recipes

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CROCK POT GREEN BEAN CASSEROLE



Crock Pot Green Bean Casserole image

Whether for a holiday feast or comfort food on a weeknight, this Crock Pot Green Bean Casserole is sure to be a hit! (And it frees up your oven!)

Provided by Aunt Lou

Time 2h5m

Number Of Ingredients 4

21.5 oz cream of mushroom soup ((2-10.75 oz cans))
43.5 oz green beans ((3-14.5 oz cans) drained)
1/3 cup milk
6 oz can French fried onions

Steps:

  • Gently mix together your soups (condensed with nothing added), green beans (drained) and milk until well blended
  • Spray your crock pot lightly
  • Pour your green bean mixture into your crock pot and spread evenly
  • Cover and cook on low for 2-3 hours
  • Sprinkle your French fried onions on top before serving

CROCKPOT GREEN BEAN CASSEROLE RECIPE



Crockpot Green Bean Casserole Recipe image

Crispy, creamy Crockpot Green Bean Casserole is beyond easy. It's just as tasty as the original oven-baked classic!

Provided by Lil' Luna

Categories     Side Dish

Time 4h5m

Number Of Ingredients 7

2 16 ounce packages frozen green beans
2 10.75 ounce cans cream of mushroom soup
2/3 cup milk
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 6 ounce French-fried onions (divided)

Steps:

  • Add the green beans to the crock pot. In a medium bowl, mix together the cream of mushroom soup, milk, parmesan cheese, salt, and pepper. Pour the soup mixture over the green beans and stir to combine. Stir in half of the French fried onions.
  • Cover and cook on low heat for 4 hours. Just before serving, sprinkle with the remaining French-fried onions.

Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Protein 2 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 305 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Provided by [email protected]

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients 7

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Steps:

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 22.9 g, Cholesterol 12.1 mg, Fat 16.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 836.9 mg, Sugar 4.3 g

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