Crockpot Ham Recipes For Easter Recipe For Shrimp

LEFTOVER HAM AND SHRIMP SLOW COOKER GUMBO

Steps:

• Stir garlic, turmeric, chili powder, basil, and cayenne pepper together in a small saucepan; heat over medium heat until aromatic, about 1 minute. Melt butter into the mixture, add onion, and cook until the onion is softened and translucent, about 5 minutes. Scoop onion mixture from saucepan into a slow cooker, reserving as much butter in the saucepan as possible.
• Increase heat under saucepan to medium-high heat. Saute frozen shrimp in hot butter until just firm, about 2 minutes; transfer mixture to slow cooker. Add ham, ham bone, black beans, and tomatoes to the slow cooker.
• Cook on High until the ham on the bone is falling off, 4 to 6 hours (or on Low 6 to 8 hours).
• Remove and discard ham bone, stir coconut milk into the mixture, continue cooking on Low until the coconut milk is warmed, about 30 minutes.

SLOW COOKER EASTER HAM

Steps:

• Line the crock pot with foil for easier cleanup. Place the ham in the crock pot. Top with the undrained crushed pineapple. Drizzle with the maple syrup. Cover the crock pot and cook on low heat for 4-6 hours or until the ham is heated through. Remove the ham from the oven and carve as desired. Serve drizzled with the pineapple sauce from the crock pot.

JAMBALAYA WITH SHRIMP AND HAM

Steps:

• Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce.

CROCK POT SHRIMP MARINARA

Steps:

• In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.
• Cover and cook on low for 6 to 7 hours.
• Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
• Serve over cooked spaghetti.
• Top with Parmesan cheese.

SOUTHERN HAM AND SHRIMP SOUP

Steps:

• Heat oil in a large saucepan on medium heat. Add onion and green pepper. Cook and stir 6-7 minutes. Stir in parsley, water and bouillon cubes (or 3 1/2 cans of chicken broth). Bring to a boil.
• Add okra, and reduce heat to low. Simmer 15 minutes, stirring after 5 minutes.
• Add shrimp. Simmer 2 to 3 minutes or until shrimp turn pink. Add ham and heat soup thoroughly. Ladle over rice in soup bowls, if desired.

SLOW-COOKER EASTER HAM RECIPE

Steps:

• Place ham in slow cooker sprayed with cooking spray.
• Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
• Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

CROCK POT SPICED SHRIMP

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on low 3-5 hours.

SLOW COOKER CARNE PICADA

Steps:

• Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.
• Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.
• Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.

CROCKPOT HAM--SIMPLE

Steps:

• Put ham in crock pot (slice off a side to make it fit if you need to--I use a 7qt slow cooker).
• Dump cranberry sauce on top.
• HAVE FUN! Rub sauce in between slices.
• Dump pineapple and juice on top of ham.
• Cook on low for eight hours.
• Eat thankfully.

CROCK POT SHRIMP AND BROCCOLI STEW

Steps:

• Place potatoes, onion, bacon, shrimp, broccoli, and mushrooms in bottom of crockpot.
• In a large bowl, gradually stir the butter into chicken broth, and then add soy sauce, garlic, nutmeg, and pepper.
• Slowly blend the flour into the liquid, making sure to eliminate all lumps.
• Finally, thoroughly combine the milk, cream, and flour mixture.
• Pour into crockpot.
• Cover and cook on high for 6 hours. Stir occasionally.
• (About 1 hour prior to serving, additional flour may be added to thicken to desired consistency).
• Serve over rice, pasta, or with bread bowl.
• ***A small iceberg salad with cherry tomatoes and cheese makes a great accompaniment.

CROCK POT HERBED CHICKEN AND SHRIMP

Steps:

• Combine salt and pepper and rub over the chicken pieces.
• In a skillet, brown chicken on all sides in butter.
• Transfer chicken to crock pot.
• In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
• Cover and cook on low for 4-5 hours or until juices run clear.
• Stir in the shrimp.
• Cover and cook on high for 20-30 minutes or until shrimp turn pink.