Crockpot Herbed Artichoke Chicken Recipes

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HERBED SLOW-COOKER CHICKEN



Herbed Slow-Cooker Chicken image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

CROCKPOT HERBED ARTICHOKE CHICKEN RECIPE



Crockpot Herbed Artichoke Chicken Recipe image

Provided by MKMILLION

Number Of Ingredients 14

1 1/2 pounds chicken breasts -- boned and skinned
14 ounces diced tomatoes -- drained
14 ounces artichoke hearts in water -- drained
1 small onion -- chopped
1/2 cup kalamata olive -- pitted and sliced
1 cup chicken broth
1/4 cup white wine
3 tablespoons quick cooking tapioca
2 teaspoons curry powder
1 tablespoon fresh Italian parsley (or 1 teaspoon dried parsley flakes) -- chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine all ingredients in crockpot. Mix well. Cover and cook on Low 6 to 8 hours or High 3 1/2 to 4 hours

HERBED CHICKEN IN THE SLOW COOKER



Herbed Chicken in the Slow Cooker image

Provided by Catherine McCord

Categories     Chicken     Low Fat     Kid-Friendly     Dinner     Healthy     Weelicious     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 5

2 teaspoons poultry seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
4-5 pound whole organic chicken

Steps:

  • 1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
  • 2. Rub the seasoning mixture all over the chicken.
  • 3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2-3 hours, until a meat thermometer reads 160°F.
  • 4. Allow the chicken to rest for 10 minutes before slicing.

CROCK POT ARTICHOKE, CHICKEN AND OLIVES



Crock Pot Artichoke, Chicken and Olives image

Do you want something different in a crock pot recipe...this is it. The fresh Mediterranean flavors are a treat and so is the couscous.

Provided by Geema

Categories     Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless skinless chicken breast halves or 1 1/2 lbs boneless skinless chicken thighs
2 cups sliced fresh mushrooms
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) package frozen artichokes
1 cup chicken broth
1 medium onion, chopped
1/2 cup sliced pitted ripe olives (or 1/4 cup capers, drained)
1/4 cup dry white wine or 1/4 cup chicken broth
3 tablespoons quick-cooking tapioca
2 -3 teaspoons curry powder
3/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups hot cooked couscous

Steps:

  • Rinse chicken& set aside.
  • In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
  • Stir in tapioca, curry powder, thyme, salt,& pepper.
  • Add chicken.
  • Spoon some of the tomato mixture over chicken.
  • Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
  • Serve with hot cooked couscous.
  • Serves 6.

Nutrition Facts : Calories 349.3, Fat 5, SaturatedFat 1, Cholesterol 72.6, Sodium 507.5, Carbohydrate 42.5, Fiber 5, Sugar 9.2, Protein 31.6

CROCK-POT CHICKEN WITH ARTICHOKE HEARTS AND TOMATOES



Crock-Pot Chicken With Artichoke Hearts and Tomatoes image

A super easy and flavorful recipe and a great way to sneak some vegetables in on the kids! I threw this together basically because they were the ingredients I had on hand and was very pleasantly surprised with how well it turned out!

Provided by laholtzman

Categories     Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 (12 ounce) can artichoke hearts
1 (12 ounce) can tomatoes with onion and garlic

Steps:

  • Drain Artichokes; layer in bottom of crock pot.
  • Place chicken breasts on top of artickokes in a single layer.
  • Pour tomoatoes evenly on top of chicken breasts.
  • Cook on low 8 hours.

Nutrition Facts : Calories 172.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 358.2, Carbohydrate 9.5, Fiber 4.6, Sugar 0.8, Protein 30.2

ARTICHOKE CHICKEN



Artichoke Chicken image

This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!

Provided by Amanda Bibb

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can artichoke hearts, drained and chopped
¾ cup grated Parmesan cheese
¾ cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
  • Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 13.4 g, Cholesterol 96 mg, Fat 39.9 g, Fiber 3.8 g, Protein 34.4 g, SaturatedFat 8.3 g, Sodium 1225 mg, Sugar 0.6 g

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