SLOW COOKER MEATBALLS AND GRAVY
Steps:
- Make the Meatballs: Put the ground beef and pork into a medium bowl. Add the onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper. Mix until well blended.
- Shape the mixture into 1 1/2-inch meatballs. Heat the oil in large skillet over medium heat. Cook the meatballs, in batches, until browned all over. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Reserve the drippings in the pan. Cover and cook on high for 15 minutes.
- Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Stir in the chicken broth until well blended. Pour the sauce over the meatballs. Cover and cook on low for 4 to 5 hours.
- To serve, stir the sour cream into the meatball sauce, cover and heat through. Serve the meatballs with the gravy over egg noodles or mashed potatoes.
Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Cholesterol 97 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, Sodium 346 mg, Sugar 3 g, Fat 16 g, ServingSize 6-8 portions (6-8 servings), UnsaturatedFat 0 g
SLOW COOKER MEATBALLS AND GRAVY
Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!
Provided by Nichole
Categories Main Course
Time 8h5m
Number Of Ingredients 18
Steps:
- In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.
- Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs.
- Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
- In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
- Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
MEATBALLS AND GRAVY
I love anything I can throw in the crockpot and not worry about too much. Some people call these "Swedish Meatballs".
Provided by Jenni K
Categories Gravies
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. ** You can cook this in either a crock pot, or in the oven**
- 2. If you're using fresh mushrooms, saute mushrooms in butter with garlic and pepper. If you're using canned, move to next step.
- 3. In a medium bowl, combine all but meatballs and mushrooms until well combined. Fold in mushrooms/butter/garlic. (If using canned, wait until next step to add butter)
- 4. Pour meatballs into either a crock pot or a large baking pan. Pour gravy mixture over the meatballs and stir. Cut up butter and dot over the top.
- 5. (For baking pan) Bake for 2 hours at 325, stirring occasionally. (For Crockpot) Cook on low for 4-6 hours, stirring occasionally.
- 6. Serve over rice or egg noodles. (When I serve it over egg noodles, I add butter and grated parmesan cheese to them before topping with the meatballs & gravy)
"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS
My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.
Provided by Taylors Mommy
Categories One Dish Meal
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put meatballs in the crockpot.
- Combine the rest of the ingredients. (I whisk them together.).
- Pour soup mix over meatballs and stir.
- Cover and cook on low for 8 hours or on high for 4 hours.
CROCK-POT MEATBALLS IN BROWN GRAVY
These are baked meatballs that are simmered in a brown gravy in a crockpot. Served with mashed potatos and peas is the way we like to eat them. I don't know the actual ounce size of the gravy packets, but I was asked to type something to clarify it. The packets make 1 cup, so I think you'll be able to figure out what I mean. :)
Provided by Mike Pellerin
Categories Meat
Time 4h30m
Yield 24 Meatballs, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix all ingredients in large bowl except gravy mix.
- (mix will seem very wet, but that's ok).
- Form 24 meatballs and place in baking dish.
- Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
- Remove from oven and set aside.
- Make Brown Gravy according to package.
- Put meatballs in crockpot and cover with the hot gravy.
- Simmer in the crockpot for 3-4 hours.
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