Crockpot Meatballs And Gravy Recipe Recipes Recipe For Chicken

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SLOW COOKER MEATBALLS AND GRAVY



Slow Cooker Meatballs and Gravy image

Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!

Provided by Nichole

Categories     Main Course

Time 8h5m

Number Of Ingredients 18

2 Pounds Ground Beef
1 Large Egg
1 Tablespoon Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Pepper
1 Cup Panko or Plain Breadcrumbs
1 Large Onion, (Sliced)
1 (8 Ounce) Package Sliced Mushrooms
3 Cups Beef Broth
2 (1 Ounce) Packages Brown Gravy Mix
1 Tablespoon Worcestershire Sauce
1 Tablespoon Ketchup
1/2 Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
2 Tablespoons Cold Water
2 Tablespoons Cornstarch
2 Tablespoons Olive Oil

Steps:

  • In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.
  • Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs.
  • Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
  • In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
  • Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
  • Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

SLOW COOKER MEATBALLS AND GRAVY



Slow Cooker Meatballs And Gravy image

This easy Slow Cooker Meatballs and Gravy recipe only uses five ingredients and starts with frozen meatballs for the ultimate comfort food that we like to serve over mashed potatoes.

Provided by Judy - RecipesSimple.com

Categories     Main Course

Number Of Ingredients 5

10.5 ounce can cream of mushroom soup
1 packet brown gravy mix
1 cup water
32 ounce package frozen meatballs
1 small onion, thinly sliced

Steps:

  • In a medium bowl whisk together the cream of mushroom soup, brown gravy mix, and water.
  • Place the frozen meatballs in the bowl of a 6-quart slow cooker and then top with sliced onions.
  • Pour the gravy mixture over the top of the meatballs. Make sure all the meatballs are covered.
  • Place the lid on the slow cooker and set to cook on low for 6 to 7 hours or high for 3 to 4 hours until meatballs are fully cooked through.
  • Serve over mashed potatoes, rice or egg noodles.

SLOW COOKER MEATBALLS AND GRAVY



Slow Cooker Meatballs and Gravy image

Our mouthwatering, easy meatballs and gravy will become one of your go-to slow cooker dishes. Plus, the recipe makes great party fare.

Provided by Kathy Kingsley

Categories     Entree     Dinner

Time 4h15m

Yield 8

Number Of Ingredients 19

Meatballs:
3/4 pound lean ground beef
1/2 pound ground pork
1/2 cup onions (finely chopped)
3/4 cup breadcrumbs
1 tablespoon parsley (fresh, chopped)
1 large egg (lightly beaten)
1/2 cup milk
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Gravy:
1/4 cup all-purpose flour
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups chicken broth (low-sodium)
1/2 cup sour cream

Steps:

  • Make the Meatballs: Put the ground beef and pork into a medium bowl. Add the onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper. Mix until well blended.
  • Shape the mixture into 1 1/2-inch meatballs. Heat the oil in large skillet over medium heat. Cook the meatballs, in batches, until browned all over. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Reserve the drippings in the pan. Cover and cook on high for 15 minutes.
  • Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Stir in the chicken broth until well blended. Pour the sauce over the meatballs. Cover and cook on low for 4 to 5 hours.
  • To serve, stir the sour cream into the meatball sauce, cover and heat through. Serve the meatballs with the gravy over egg noodles or mashed potatoes.

Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Cholesterol 97 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, Sodium 346 mg, Sugar 3 g, Fat 16 g, ServingSize 6-8 portions (6-8 servings), UnsaturatedFat 0 g

EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)



Easy Crockpot Meatballs and Gravy (Slow Cooker) image

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Provided by bmcnichol

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

Steps:

  • Place meatballs in crockpot.
  • Add soup, water, dry gravy mix, thyme and bay leaves.
  • Cover crockpot and cook on low 3-4 hours on low.
  • Discard bay leaves.
  • We like to serve over egg noodles.

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