Crockpot Meatballs And Gravy Recipes

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EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)



Easy Crockpot Meatballs and Gravy (Slow Cooker) image

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Provided by bmcnichol

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

Steps:

  • Place meatballs in crockpot.
  • Add soup, water, dry gravy mix, thyme and bay leaves.
  • Cover crockpot and cook on low 3-4 hours on low.
  • Discard bay leaves.
  • We like to serve over egg noodles.

SLOW COOKER MEATBALLS AND GRAVY



Slow Cooker Meatballs and Gravy image

Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!

Provided by Nichole

Categories     Main Course

Time 8h5m

Number Of Ingredients 18

2 Pounds Ground Beef
1 Large Egg
1 Tablespoon Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Pepper
1 Cup Panko or Plain Breadcrumbs
1 Large Onion, (Sliced)
1 (8 Ounce) Package Sliced Mushrooms
3 Cups Beef Broth
2 (1 Ounce) Packages Brown Gravy Mix
1 Tablespoon Worcestershire Sauce
1 Tablespoon Ketchup
1/2 Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
2 Tablespoons Cold Water
2 Tablespoons Cornstarch
2 Tablespoons Olive Oil

Steps:

  • In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.
  • Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs.
  • Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
  • In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
  • Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
  • Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

SLOW-COOKER MEATBALL AND GRAVY SANDWICHES



Slow-Cooker Meatball and Gravy Sandwiches image

Five ingredients make saucy meatball sandwiches a snap to prepare!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h10m

Yield 8

Number Of Ingredients 5

2 medium onions, sliced
2 packages (12 ounces each) frozen cooked Swedish-style meatballs
2 jars (12 ounces each) beef gravy
1 teaspoon ground nutmeg
8 hoagie buns (about 7 inches long)

Steps:

  • Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1470 mg

MEATBALLS AND GRAVY



Meatballs and Gravy image

"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 18

1 large egg
1/2 cup milk
1 tablespoon cornstarch
1 medium onion, finely chopped
1 teaspoon salt
Dash pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1-1/2 pounds lean ground beef (90% lean)
3 to 4 tablespoons butter
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup milk or half-and-half cream
Salt and pepper to taste
Minced fresh parsley, optional

Steps:

  • In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.

Nutrition Facts :

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

SLOW-COOKER SALISBURY STEAK MEATBALLS



Slow-Cooker Salisbury Steak Meatballs image

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h40m

Yield 8

Number Of Ingredients 16

2 tablespoons butter, melted
1 tablespoon Muir Glen™ organic tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
8 oz mushrooms, thinly sliced (about 3 cups)
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
  • In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
  • Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g

SLOW COOKER MEATBALLS AND GRAVY



Slow Cooker Meatballs and Gravy image

Our mouthwatering, easy meatballs and gravy will become one of your go-to slow cooker dishes. Plus, the recipe makes great party fare.

Provided by Kathy Kingsley

Categories     Entree     Dinner

Time 4h15m

Yield 8

Number Of Ingredients 19

Meatballs:
3/4 pound lean ground beef
1/2 pound ground pork
1/2 cup onions (finely chopped)
3/4 cup breadcrumbs
1 tablespoon parsley (fresh, chopped)
1 large egg (lightly beaten)
1/2 cup milk
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Gravy:
1/4 cup all-purpose flour
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups chicken broth (low-sodium)
1/2 cup sour cream

Steps:

  • Make the Meatballs: Put the ground beef and pork into a medium bowl. Add the onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper. Mix until well blended.
  • Shape the mixture into 1 1/2-inch meatballs. Heat the oil in large skillet over medium heat. Cook the meatballs, in batches, until browned all over. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Reserve the drippings in the pan. Cover and cook on high for 15 minutes.
  • Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Stir in the chicken broth until well blended. Pour the sauce over the meatballs. Cover and cook on low for 4 to 5 hours.
  • To serve, stir the sour cream into the meatball sauce, cover and heat through. Serve the meatballs with the gravy over egg noodles or mashed potatoes.

Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Cholesterol 97 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, Sodium 346 mg, Sugar 3 g, Fat 16 g, ServingSize 6-8 portions (6-8 servings), UnsaturatedFat 0 g

SLOW COOKER MEATBALLS AND GRAVY



Slow Cooker Meatballs And Gravy image

This easy Slow Cooker Meatballs and Gravy recipe only uses five ingredients and starts with frozen meatballs for the ultimate comfort food that we like to serve over mashed potatoes.

Provided by Judy - RecipesSimple.com

Categories     Main Course

Number Of Ingredients 5

10.5 ounce can cream of mushroom soup
1 packet brown gravy mix
1 cup water
32 ounce package frozen meatballs
1 small onion, thinly sliced

Steps:

  • In a medium bowl whisk together the cream of mushroom soup, brown gravy mix, and water.
  • Place the frozen meatballs in the bowl of a 6-quart slow cooker and then top with sliced onions.
  • Pour the gravy mixture over the top of the meatballs. Make sure all the meatballs are covered.
  • Place the lid on the slow cooker and set to cook on low for 6 to 7 hours or high for 3 to 4 hours until meatballs are fully cooked through.
  • Serve over mashed potatoes, rice or egg noodles.

CROCK POT MEATBALLS AND MUSHROOM GRAVY



Crock Pot Meatballs and Mushroom Gravy image

I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

Provided by Terri Newell

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (11 ounce) can cream of mushroom soup
1 (2 ounce) envelope turkey gravy mix
1/2 teaspoon thyme
1 cup water
1 (10 ounce) can mushrooms
2 lbs frozen cooked meatballs

Steps:

  • Mix everything in crock pot.
  • Cover and cook on High 2 hours, or Low 4-6 hours.

Nutrition Facts : Calories 89.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 1.3, Sodium 753.7, Carbohydrate 11.2, Fiber 0.5, Sugar 1.5, Protein 3.3

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