Crockpot Meatballs And Gravy Recipes Recipes Recipe For Hand

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EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)



Easy Crockpot Meatballs and Gravy (Slow Cooker) image

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Provided by bmcnichol

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

Steps:

  • Place meatballs in crockpot.
  • Add soup, water, dry gravy mix, thyme and bay leaves.
  • Cover crockpot and cook on low 3-4 hours on low.
  • Discard bay leaves.
  • We like to serve over egg noodles.

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

PORK MEATBALLS AND MASH WITH ONION GRAVY



Pork meatballs and mash with onion gravy image

Pork meatballs with sage and onion stuffing cooked in an onion gravy served with mash and mushy peas

Provided by munchyum

Time 1h

Yield Serves 4

Number Of Ingredients 24

500g pork mince
85g sage and onion stuffing mix
1 egg
1 tbsp flour
Potatoes for mash
Knob of butter
Grated cheese small hand full
2 onions 1 chopped 1 sliced
1 pint of gravy made as per instructions
Mushy peas or fresh / frozen
500g pork mince
85g sage and onion stuffing mix
1 egg
1 tbsp flour
Potatoes for mash
Knob of butter
Grated cheese small hand full
2 onions 1 chopped 1 sliced
1 pint of gravy made as per instructions
Mushy peas or fresh / frozen
500g pork mince
85g sage and onion stuffing mix
1 egg
1 tbsp flour

Steps:

  • Tip mince into a bowl and mix / mash with a spoon add an egg and mix sprinkle over 1/2 a pack of sage and onion stuffing along with a bit of salt and pepper mix well with spoon then by hand until combined into a ball
  • Put 1 tbsp of flour on a dinner plate and spread with a spoon to make an even layer
  • Divide the ball into 4 and make 3 balls from each roll in flour and by hand and place on a second plate from 1st to 12th then put plate in fridge for 15-30mins
  • Wash, peel, and cut potatoes for mash put in saucepan with water
  • Start frying meatballs in a frying pan and chop 1 onion and slice 1 add onions to a casserole pot and gently fry When meatballs are sealed/ cooked add to pot
  • Mix gravy and add to casserole pot to cover the meatballs and onions simmer on low 1/4 heat or place in oven for 30 mins - 1hr turn on potatoes now if cooking for an hour
  • Cook mushy peas in saucepan for 5 mins Drain mash potatoes with butter and cheese then serve mash with meatballs on top followed by peas

CROCK POT MEATBALLS AND MUSHROOM GRAVY



Crock Pot Meatballs and Mushroom Gravy image

I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce.

Provided by Terri Newell

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 (11 ounce) can cream of mushroom soup
1 (2 ounce) envelope turkey gravy mix
1/2 teaspoon thyme
1 cup water
1 (10 ounce) can mushrooms
2 lbs frozen cooked meatballs

Steps:

  • Mix everything in crock pot.
  • Cover and cook on High 2 hours, or Low 4-6 hours.

Nutrition Facts : Calories 89.3, Fat 3.9, SaturatedFat 0.9, Cholesterol 1.3, Sodium 753.7, Carbohydrate 11.2, Fiber 0.5, Sugar 1.5, Protein 3.3

MEATBALLS AND GRAVY



Meatballs and Gravy image

Try these Meatballs and Gravy if you're looking for the ultimate comfort food dinner! Homemade meatballs are smothered in the most delicious onion gravy - also known as Salisbury Steak Meatballs!

Provided by Nora from Savory Nothings

Categories     Main Course

Time 1h

Number Of Ingredients 18

1 ½ pounds ground beef
½ cup breadcrumbs
1 large egg
½ cup very finely diced onion
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1 teaspoon dried parsley
½ teaspoon onion powder
1/2 teaspoon garlic powder
Black pepper
oil ( for pan frying)
2 tablespoons butter
1 onion (halved and sliced)
2 tablespoons flour
1 ½ cups beef broth (or more as needed; I usually do 2 cups but we do prefer a thin gravy)
salt, pepper and Worcestershire sauce (to taste)

Steps:

  • Shape meatballs: Add all ingredients for the meatballs (EXCEPT for the oil) to a large bowl. Mix well, then shape into firm meatballs (I use about 2 teaspoons of mixture per meatball).
  • Brown meatballs: Heat oil in a large skillet over medium-high heat, then brown the meatballs in batches on all sides. Be very careful when flipping them - slide a spatula underneath to keep them from breaking up. Set browned meatballs aside on a plate.
  • Make the gravy: Lower heat to medium. Add butter to the skillet and melt, then add sliced onion and cook for 5-10 minutes, until very softened and golden brown. Stir in the flour, then stir in the beef broth until smooth.
  • Simmer gravy: Simmer gravy until thickened, then carefully add the meatballs and finish simmering until meatballs are done in the middle. Serve over mashed potatoes.

Nutrition Facts : ServingSize 1 serving, Calories 272 kcal, Carbohydrate 14 g, Protein 28 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 108 mg, Sodium 898 mg, Fiber 1 g, Sugar 3 g

SLOW COOKER MEATBALLS AND GRAVY



Slow Cooker Meatballs and Gravy image

Our mouthwatering, easy meatballs and gravy will become one of your go-to slow cooker dishes. Plus, the recipe makes great party fare.

Provided by Kathy Kingsley

Categories     Entree     Dinner

Time 4h15m

Yield 8

Number Of Ingredients 19

Meatballs:
3/4 pound lean ground beef
1/2 pound ground pork
1/2 cup onions (finely chopped)
3/4 cup breadcrumbs
1 tablespoon parsley (fresh, chopped)
1 large egg (lightly beaten)
1/2 cup milk
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Gravy:
1/4 cup all-purpose flour
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups chicken broth (low-sodium)
1/2 cup sour cream

Steps:

  • Make the Meatballs: Put the ground beef and pork into a medium bowl. Add the onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper. Mix until well blended.
  • Shape the mixture into 1 1/2-inch meatballs. Heat the oil in large skillet over medium heat. Cook the meatballs, in batches, until browned all over. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Reserve the drippings in the pan. Cover and cook on high for 15 minutes.
  • Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Stir in the chicken broth until well blended. Pour the sauce over the meatballs. Cover and cook on low for 4 to 5 hours.
  • To serve, stir the sour cream into the meatball sauce, cover and heat through. Serve the meatballs with the gravy over egg noodles or mashed potatoes.

Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Cholesterol 97 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, Sodium 346 mg, Sugar 3 g, Fat 16 g, ServingSize 6-8 portions (6-8 servings), UnsaturatedFat 0 g

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