CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
CROCKPOT ORANGE CHICKEN
Healthy Crockpot Orange Chicken. WAY BETTER than takeout! Easy, healthy orange chicken recipe made with simple ingredients like orange juice and honey.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h20m
Number Of Ingredients 14
Steps:
- Coat the bottom of a 4-quart or larger slow cooker with nonstick spray. Arrange the chicken in the bottom, then sprinkle with salt and pepper.
- In a medium bowl or large measuring cup, whisk together the orange juice, honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Pour over the chicken. Cover and cook for 1 1/2 to 2 1/2 hours on high or 5 to 6 hours on low, until the chicken registers 165 degrees F and is cooked through. With a slotted spoon, remove the chicken from the slow cooker and let cool slightly. Cut into bite-sized pieces.
- With a mesh sieve, strain the sauce into a bowl or measuring cup. Discard the solids, then return the liquid to the slow cooker. Turn the slow cooker heat to high. Mix the cornstarch with 3 tablespoons water to create a slurry, then stir it into the slow cooker sauce. Cover and cook on high until the sauce thickens, about 10 minutes, stirring it often. Return the chicken pieces to the slow cooker and stir to coat with the sauce. Serve with prepared rice, sprinkled with green onions and toasted almonds or sesame seeds as desired.
Nutrition Facts : ServingSize 1 (of 4), with 1/2 cup brown rice, Calories 351 kcal, Carbohydrate 22 g, Protein 49 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Fiber 1 g, Sugar 12 g
CROCKPOT ORANGE CHICKEN RECIPE
Skip the takeout and make this slow cooker dump and go recipe this week. This Crockpot orange chicken is fresh and vibrant and so simple to make. You're going to love it!
Provided by Becky Hardin
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- In a bowl, whisk together all ingredients except the chicken.
- Pour the orange sauce into the slow cooker. Stir in the chicken.
- Close the lid and cook on high for 3-4 hours or on low for 6-8 hours.
- Top with chopped green onion and extra orange zest. Serve with rice.
Nutrition Facts : Calories 372 kcal, Carbohydrate 26 g, Protein 50 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 145 mg, Sodium 858 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
AMAZING SLOW COOKER ORANGE CHICKEN
Amazing chicken with just enough orange flavoring.
Provided by MamaMia2008
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
- Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
- Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 23.3 g, Cholesterol 78 mg, Fat 14.7 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 3.9 g, Sodium 823.5 mg, Sugar 11.5 g
SLOW COOKER ORANGE CHICKEN RECIPE - (4.4/5)
Provided by Renna
Number Of Ingredients 8
Steps:
- Cover chicken in flour and shake off the excess. Brown chicken pieces in olive oil in skillet or slow cooker if have browning setting. Doesn't have to be completely cooked, just browned. Put browned chicken in slow cooker. Mix all remaining ingredients together. Please note, I add a splash of soy sauce and about 1/8 cup honey to mine and sometimes garlic powder. Add your favorite flavors, pour over chicken and stir. Slow cook on High about 2 hours or Low about 4 hours. Serve over rice, noodles or mixed veggies.
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CROCKPOT ORANGE CHICKEN - SPACESHIPS AND LASER BEAMS
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Reviews 1Category Main CourseCuisine Asian, ChineseTotal Time 2 hrs 10 mins
- In a bowl, stir the orange marmalade, ketchup, brown sugar, vinegar, soy, ginger, and red pepper flakes together until combined. Pour over the chicken. Cook on low for 4 hours or on high for 2 hours.
- Mix the water and cornstarch together. Pour mixture into the crockpot during the last 10 minutes of cooking, replace the lid so it comes up to a slight boil and thickens. (If you are cooking on low, switch over to high for the last 10 minutes).
CROCKPOT ORANGE CHICKEN - THE BEST BLOG RECIPES
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5/5 (2)Total Time 2 hrs 10 minsCategory DinnerCalories 318 per serving
- In a bowl, stir the orange marmalade, ketchup, brown sugar, vinegar, soy, ginger, and red pepper flakes together until combined. Pour over the chicken. Cook on low for 4 hours or on high for 2 hours.
- Mix the water and cornstarch together. Pour mixture into the crockpot during the last 10 minutes of cooking, replace the lid so it comes up to a slight boil and thickens. (If you are cooking on low, switch over to high for the last 10 minutes).
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