Crockpot Peach Salsa Chicken Recipes
CROCKPOT PEACH SALSA CHICKEN RECIPE
Prepare yourself for some tasty fun when you serve up this Crockpot Peach Salsa Chicken Recipe for dinner this week!
Provided by The Frugal Girls
Categories Entree
Time 3h35m
Number Of Ingredients 3
Steps:
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together Salsa and Peach Preserves
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
CROCK-POT PEACH SALSA CHICKEN RECIPE
Only two ingredients in this super easy - no prep work required recipe for peach salsa chicken cooked in your slow cooker! Serve over rice or shred the chicken meat and put in burritos or tacos or even over nachos!
Provided by Crock-Pot Ladies
Categories Entrée
Time 4h5m
Number Of Ingredients 2
Steps:
- Add chicken pieces to the bottom of a 4 to 6 quart slow cooker.
- Open jar of peach salsa and dump it over the chicken, spreading it around and between the chicken pieces with a rubber spatula.
- Cover and cook on LOW for 4 to 5 hours or until a meat thermometer registers an internal temperature of 165°F.
- Serve chicken pieces over cooked white or brown rice OR shred chicken meat and add to burritos, tacos or nachos.
Nutrition Facts : Calories 170 kcal, Carbohydrate 9 g, Protein 27 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 94 mg, Sodium 483 mg, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
PEACH SALSA CHICKEN
Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! -Kristi Silk, Ferndale, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.
Nutrition Facts : Calories 467 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 772mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
SLOW-COOKED PEACH SALSA
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. -Peggi Stahnke, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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