Crockpot Pierogi Casserole With Kielbasa An Easy Meals Recipes

CROCK POT CHEESY PIEROGI AND KIELBASA CASSEROLE

Steps:

• Slice up the kielbasa and place in the crock pot.
• Top with the cream cheese, the pierogies, salt, pepper and chicken broth.
• Cook on low for 3 hours.
• 30 minutes before serving, stir and top with cheddar cheese.
• Cook until melted
• Top with green onions and enjoy
• Serve with a salad to make it a complete dinner.

CROCK POT PIEROGI AND KIELBASA CASSEROLE

Steps:

• Combine three cups of chicken broth, frozen pierogies, cheddar cheese and kielbasa in a 4-6 quart crock pot. Cook on high 3-4 hours, or on low for 6 hours.
• About thirty minutes before serving, warm up cream cheese with remaining one cup of the chicken broth in microwave until the cream cheese is warm. Or you can warm it up on the stove top. Whisk it together until smooth.
• Pour this mixture into crock pot. Stir. Top with remaining one cup of cheese. Cover and cook on low for an additional 30 minutes. Then serve! Top with sliced green onions (optional)

CROCKPOT PIEROGI AND KIELBASA CASSEROLE

Steps:

• Place the frozen pierogies, kielbasa, 3 cups of chicken broth, salt and pepper into a 6 or 7-quart slow cooker. Stir to combine.
• Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
• About 30 minutes before the cook time is up, place ½ cup of chicken broth, cream cheese, and sour cream in a saucepan. Heat over low heat and whisk to combine.
• Pour the mixture into the crockpot, and sprinkle in 1 cup of shredded cheese. Stir to combine, cover, and cook for an additional 30 minutes.
• Uncover, and serve hot with the remaining shredded cheese and sliced green onions. The mixture will thicken as it cools.
• See post for storage options.