Crockpot Polish Sausage And Cabbage Soup Recipe 435

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POLISH SAUSAGE AND CABBAGE SOUP/CROCK POT



Polish Sausage and Cabbage Soup/Crock Pot image

For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

Provided by katie in the UP

Categories     Vegetable

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups potatoes, cubed and peeled
4 cups cabbage and carrot coleslaw mix (packaged)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth

Steps:

  • Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
  • Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
  • Ladle in bowls.

Nutrition Facts : Calories 301, Fat 22, SaturatedFat 7.8, Cholesterol 52.9, Sodium 993.3, Carbohydrate 13, Fiber 1.7, Sugar 1.6, Protein 12.5

CROCK POT POLISH SAUSAGE AND CABBAGE SOUP



Crock Pot Polish Sausage and Cabbage Soup image

Crock Pot Polish Sausage Cabbage Soup is a hearty soup recipe with a unique flavor!

Provided by Cris

Categories     Soup

Time 7h10m

Number Of Ingredients 8

1.5 pounds smoked Polish sausage links (halved lengthwise and cut into bite size pieces.)
4 cups chicken broth
4 cups cabbage (chopped)
2 cups potatoes (peeled and cubed)
2 onions (chopped)
1 carrot (peeled and shredded)
2 Tablespoon caraway seed (crushed)
salt and pepper to taste

Steps:

  • Put all your ingredients in your crock pot and mix gently until well combined
  • Cover and cook on low for 6-8 hours

CROCKPOT POLISH SAUSAGE AND CABBAGE SOUP RECIPE - (4.3/5)



Crockpot Polish Sausage and Cabbage Soup Recipe - (4.3/5) image

Provided by ukiahgal67

Number Of Ingredients 8

2 cups potatoes, cubed and peeled
4 cups cabbage, shredded
1 carrot, shredded
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth, or you can use water
Black pepper and salt, to taste

Steps:

  • Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all. Cover, cook on low for 10 to 12 hours or high for 5 to 6 hours.

SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP



Slow Cooker Polish Sausage and Cabbage Soup image

This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes.

Provided by Diana Rattray

Categories     Dinner     Lunch     Entree     Soup

Time 7h40m

Yield 6

Number Of Ingredients 9

1 to 1 1/2 pound red-skinned or round white potatoes
1 to 1 1/2 pounds Polish kielbasa sausage
1 large onion (chopped)
1/2 medium cabbage (shredded or chopped)
1 quart chicken stock (low sodium or unsalted)
1 can (14.5 ounces) diced tomatoes (optional)
Kosher salt and freshly ground black pepper (to taste)
Optional: 4 to 6 strips bacon (diced)
Optional: 1/2 teaspoon caraway seeds

Steps:

  • Gather ingredients.
  • Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
  • Dice the sausage into 1/2-inch cubes.
  • Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
  • Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
  • Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
  • Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
  • Cover and cook on low for 7 to 9 hours.
  • Taste and add salt and pepper, as needed. Serve the soup with crusty bread .

Nutrition Facts : Calories 533 kcal, Carbohydrate 38 g, Cholesterol 83 mg, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, Sodium 1644 mg, Sugar 8 g, Fat 34 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g

SLOW COOKED POLISH SAUSAGE, CABBAGE AND POTATO SOUP



Slow Cooked Polish Sausage, Cabbage and Potato Soup image

My version/combination of several other recipes. I only cook for myself but this lasts several days in the fridge for reheating portions. Delicious with a crusty roll!

Provided by the_lyall

Categories     Vegetable

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 8

2 small jacket potatoes (fist sized, would fit in a mug)
1/2 lb medium-course Polish sausage (I use half a pack of Torunska)
1 large onion
1/2 cabbage
2 reduced salt chicken stock cubes
sprinking garlic
sprinkling parsley
sprinkling black pepper

Steps:

  • Wash and dice the potatoes (no need to peel unless it's how you prefer them) and place them at the bottom of the slow cooker/crock pot. Two small potatoes approximately 450g total weight.
  • Slice the sausage length ways and then cut into slices. I personally slice them in half again so the pieces are roughly the same size (or slightly larger) than the diced potato. Put the sausage on top of the potatoes in the pot.
  • Finely dice the onion and add that on top of the sausage.
  • Chop the cabbage and add that on top of the onion.
  • Season with garlic, parsley and plenty of cracked black pepper. Don't add salt as the amount of salt coming from the sausage can vary.
  • Prepare the chicken stock to make up 1 litre (the stock cubes I use are 1 cube per 500ml so I mix two) and pour the stock over the other ingredients. Again, I use reduced salt stock cubes. You can always add more salt later.
  • Cook on high for 6 hours, medium for 8 hours or low for 10 hours (based on Morphy Richards slow cooker). Stir half way through to ensure everything gets a good 'submerging' or if you can't then closer to the finish time is fine.

Nutrition Facts : Calories 298.8, Fat 16.6, SaturatedFat 6, Cholesterol 40.1, Sodium 1100.6, Carbohydrate 26.4, Fiber 5.3, Sugar 5.9, Protein 11.9

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