Crockpot Salsa Chicken Recipe Recipe Cards Recipe For Banana
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
SLOW COOKER SALSA CHICKEN
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
Provided by Carajeanne
Categories World Cuisine Recipes Latin American Mexican
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
- Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
- Shred the chicken with 2 forks and stir with the salsa mixture.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g
3-INGREDIENT CROCKPOT SALSA CHICKEN STUFFED POTATOES
This Crockpot Salsa Chicken Stuffed Potatoes recipe is the easiest, most delicious, wildly simple recipe you'll find anywhere. What's more, everything cooks together in the slow cooker, so prep is super fast and cleanup is a breeze!
Provided by Robyn Downs
Number Of Ingredients 5
Steps:
- Add ½ cup salsa to a 6-quart slow cooker.
- Sprinkle the chicken with the salt, then add to the slow cooker, flipping once or twice to coat in salsa. Add the potatoes on top of the chicken in an even layer.
- Cover, then cook on high for 4 hours, or low for 6, until the potatoes and chicken are cooked through.
- Using kitchen tongs, carefully remove the potatoes. Set aside.
- Using two forks, shred the chicken or cut into bite-sized chunks, then stir into the cooking liquid.
- Slice each potato in half, then top with the shredded chicken, remaining salsa, and any other toppings you like.
Nutrition Facts : Calories 446 kcal, Sugar 4 g, Sodium 645 mg, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 43 g, Fiber 4 g, Protein 54 g, Cholesterol 145 mg, UnsaturatedFat 3 g, ServingSize 1 serving
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