Crockpot Sausage And Potatoes Recipe Recipe For Zucchini
SLOW COOKER SAUSAGE AND POTATOES RECIPE
Need some inspiration for an easy weeknight meal? Our slow cooker sausage and potatoes recipe is comfort food made easy and tasty!
Provided by Cheryl Najafi
Categories main meals
Time 8h10m
Number Of Ingredients 12
Steps:
- Scrub potatoes well and cut into 2" pieces. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Season with salt, oregano, basil and thyme. Add chicken broth and wine (if not using wine, replace with ¼ cup additional chicken broth). Stir ingredients to distribute seasonings.
- Add smoked sausage to top of vegetables. Cover and cook 4 hours (high) or 8 hours (low) then turn off heat.
- Dish potatoes and sausage into individual bowls and spoon broth over sausage and vegetables. Serve and enjoy!
Nutrition Facts : Calories 352 kcal, Carbohydrate 35 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1235 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
CROCK POT SAUSAGE AND POTATOES
Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 8
Steps:
- Add everything into the crock pot.
- Cover and cook on low for 6-8 hours or cook on high for 304 hours. (until potatoes and onions are tender).
- Serve immediately while warm and enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 33 g, Protein 16 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 1117 mg, Fiber 5 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
CROCK POT SAUSAGE AND POTATOES
Make and share this Crock Pot Sausage and Potatoes recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease crock pot.
- Combine sausage, potatoes, onions and seasonings in crock pot.
- Mix together soup and milk; pour over ingredients in crock pot.
- Stir together.
- Cook on low 6 hours, stirring occasionally.
Nutrition Facts : Calories 799.4, Fat 59.8, SaturatedFat 24.2, Cholesterol 152.4, Sodium 2152.6, Carbohydrate 31.8, Fiber 2.6, Sugar 1.2, Protein 33.2
CROCK POT POTATOES AND SAUSAGE
In my mind I was thinking that hash browns and smoked sausage would be great together. I was scanning the internet and came up with this recipe. Not exactly what I had in mind, but it sound really good. And I love anything that will go in the crock pot. I bet it would be great with the Campbell's Pepper Jack Cheddar Cheese Soup. From About.com Southern Food.
Provided by True Texas
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease or spray crock pot with nonstick cooking spray. Combine sausage, potatoes, onions and seasonings in crock pot.
- Mix together soup and milk; pour over ingredients in the crock pot and stir to blend ingredients.
- Cook on LOW 5 to 7 hours, stirring gently a few times.
Nutrition Facts : Calories 718.6, Fat 43.7, SaturatedFat 18.1, Cholesterol 110.2, Sodium 1654.3, Carbohydrate 55.1, Fiber 4.5, Sugar 1.1, Protein 27.6
SLOW COOKER ZUCCHINI SOUP
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Provided by JENNIFER0320
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 4h45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
- Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
- Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 25.8 g, Cholesterol 49 mg, Fat 23.6 g, Fiber 6.3 g, Protein 21.8 g, SaturatedFat 8.5 g, Sodium 2218.3 mg, Sugar 13 g
ITALIAN SAUSAGE AND ZUCCHINI
This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.
Provided by Michelle W
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
- Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 10.5 g, Cholesterol 44.6 mg, Fat 21.6 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 7.5 g, Sodium 1096.8 mg, Sugar 5 g
SAUSAGE AND ZUCCHINI
This fast, flavorful dish appears on our table many times in summer when zucchini is abundant. The combination of zucchini, sausage and cheese is a real taste treat.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut sausage in half lengthwise, then into 1/2-in. slices; brown in a large skillet over medium heat. Drain. Add the zucchini, tomatoes, onion, lemon juice, oregano, salt and hot pepper sauce if desired. Cook for 15 minutes or until zucchini is just crisp-tender. Sprinkle with flour; toss to coat. Bring to a boil; boil and stir for 2 minutes. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts :
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