Crockpot Stuffed Pork Chops Recipe Recipe For Meatloaf

CROCK POT PORK CHOP STUFFING

Steps:

• In a bowl mix stuffing and broth together and set aside.
• Place your pork chops in the bottom of your 6 qt slow cooker.
• Pour soup over your chops and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Cover with lid and cook on low for 4-6 hours

CROCK POT STUFFED PORK CHOPS

Steps:

• Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
• Pour stuffing mix in a bowl and add water.
• When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
• Fold pork chop over stuffing, and carefully lift into crock.
• Continue stuffing the other chops the same way.
• When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
• Season tops of chops with Creole Seasoning to taste.
• Pour Cream of Mushroom Soup over top.
• cook on low 6 - 8 hours until done.

CROCKPOT PORK CHOPS WITH STUFFING

Steps:

• Place pork chops in a greased 4-quart crockpot.
• Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
• Cover and cook on HI heat for about 3 hours.

STUFFED PORK CHOPS

Steps:

• Cut pocket in each chop, cutting from the edge almost to the bone. Lightly sprinkle with salt and pepper. In bowl combine all remaining ingredients except tomato sauce. Pack this into pockets in pork chops. Secure with wooden picks. Pour any remaining stuffing into crock pot. Moisten top of each chop with tomato sauce. Add stuffed chops to crock pot, stacking, if necessary to fit. Pour any remaining tomato sauce over top. Cover and cook on LOW 7-10 hours or until done. To serve, remove chops to heatproof platter and mound loose vegetable-rice mixture in center.