CROCK POT HAMBURGER SOUP
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.
Provided by anonymous
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
- To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
- Cook for 8 hours.
- Cook macaroni.
- In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
- Add 1/4 cup parmesan to crock pot.
- Serve over macaroni.
- Serve and top with shredded parmesan.
MY MOM'S HAMBURGER AND POTATO SOUP
This potato soup with hamburger is a comforting, warm soup that is great for a chilly winter day, or anytime you want a yummy, easy soup! Serve with crusty bread.
Provided by Heather
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
- Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
Nutrition Facts : Calories 371 calories, Carbohydrate 50.6 g, Cholesterol 52.8 mg, Fat 9.7 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 3.8 g, Sodium 351.6 mg, Sugar 5.3 g
HAMBURGER SOUP II
A slow-cooked soup that makes a hearty and satisfying meal.
Provided by Cindy Granger
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Nutrition Facts : Calories 492 calories, Carbohydrate 41 g, Cholesterol 85.1 mg, Fat 24.7 g, Fiber 6.6 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 529.6 mg, Sugar 9.6 g
SLOW COOKER HAMBURGERS
When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Set a slow cooker to Low.
- Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
- Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
- Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
- Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each cooked patty on a hamburger bun.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g
HAMBURGER SOUP WITH MACARONI
This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.
Provided by kenlynkaye
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h35m
Yield 10
Number Of Ingredients 13
Steps:
- Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
- Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
- Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 26.7 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 4.1 g, Protein 17.6 g, SaturatedFat 4.4 g, Sodium 924.9 mg, Sugar 6.6 g
SLOW COOKER HAMBURGER SOUP WITH MACARONI
A fairly quick and easy hamburger soup with macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.
Provided by Brian
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h25m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Transfer beef to a slow cooker.
- Add water, broth, tomatoes, corn, lima beans, barley, celery, onion, bouillon, paprika, Italian seasoning, and bay leaf to the slow cooker.
- Cook on Low for 6 hours.
- Just before serving, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Add cooked macaroni to the soup. Stir until combined and heated through. Serve immediately garnished with parsley.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 55.1 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 8.2 g, Protein 20.8 g, SaturatedFat 3.4 g, Sodium 654.1 mg, Sugar 3.6 g
HAMBURGER MACARONI CROCK POT SOUP
Make and share this Hamburger Macaroni Crock Pot Soup recipe from Food.com.
Provided by khylar_creek
Categories One Dish Meal
Time 2h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and drain off grease.
- Add hamburger, tomatoes, and tomato paste to crock pot.
- Chop vegetables and add to soup.
- Add salt and pepper.
- Top up with water.
- In last 30 minutes add dry macaroni to soup.
- Serve with bread or roll.
SLOW COOKER HAMBURGER SOUP
From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.
Provided by Irmgard
Categories Beans
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a non-stick pan and pour off the fat.
- Add to the slow cooker and combine with the rest of the ingredients.
- Cook on low for 8 hours.
Nutrition Facts : Calories 419.6, Fat 10.1, SaturatedFat 4, Cholesterol 105.9, Sodium 1786.7, Carbohydrate 40.1, Fiber 8.2, Sugar 19.6, Protein 46
SLOW-COOKER POTATO & HAM SOUP
In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. -Linda Haglund, Buffalo, Minnesota
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender., Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1053mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
CROCK POT HAMBURGER TOMATO SOUP
Make and share this Crock Pot Hamburger Tomato Soup recipe from Food.com.
Provided by jean1490
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and drain thoroughly.
- Place in crock pot.
- Add remaining ingredients.
- Stir to blend.
- Cook on high for 3 to 4 hours.
Nutrition Facts : Calories 279.3, Fat 11.8, SaturatedFat 4.8, Cholesterol 73.7, Sodium 831.2, Carbohydrate 17.4, Fiber 2.5, Sugar 13, Protein 26
CROCK POT HAMBURGER SOUP
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for some spice.
Provided by anonymous
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
- To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
- Cook for 8 hours.
- salt/pepper to taste. opt-Add some ground red pepper for some spice.
- Cook macaroni.
- In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
- Add 1/4 cup parmesan to crock pot. If adding grated parmesan--put 1/4 cup of parmesan in a cup and add some of the broth and mix until blended. Then add to crockpot.
- Serve over macaroni.
- Serve and top with shredded parmesan.
Nutrition Facts : Calories 534.4, Fat 32.8, SaturatedFat 15.3, Cholesterol 114.5, Sodium 2640.3, Carbohydrate 28.3, Fiber 4.1, Sugar 9.3, Protein 32.5
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