Crockpothawaiianchickenbreasts Recipes

HAWAIIAN CROCK POT CHICKEN

Hawaiian Crock Pot Chicken image

Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.

Provided by SB61287

Categories Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 boneless skinless chicken breasts
1 (16 1/2 ounce) can crushed pineapple
1 (16 1/2 ounce) bottle archer farms hawaiian style barbecue sauce (found at Target)

Steps:

Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

Ingredients

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

Ingredients

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

CROCK POT HAWAIIAN CHICKEN BREASTS

Crock Pot Hawaiian Chicken Breasts image

Make and share this Crock Pot Hawaiian Chicken Breasts recipe from Food.com.

Provided by Dancer

Categories Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 green onions
3 tablespoons butter
4 chicken breast halves
flour, seasoned with
salt and pepper
1 (14 ounce) can sliced pineapple
1 avocado
rice, hot, buttered

Steps:

Chop onions using only 1" of green tops.
Saute in 1 tablespoons.
of butter until glazed.
Transfer to crock pot.
Coat chicken breasts in seasoned flour.
Saute in butter until brown on both sides.
Transfer to crock pot.
Drain pineapple, pour juice over chicken.
Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
Saute pineapple slices in butter until golden.
Place on heated plate.
Top each with a chicken breast.
Slice avocado into 8 lengthwise strips.
Place 2 strips on each chicken breast.
Serve pan drippings over rice.

Nutrition Facts : Calories 335.7, Fat 22.9, SaturatedFat 8.5, Cholesterol 69.3, Sodium 114, Carbohydrate 18.4, Fiber 5.2, Sugar 10.2, Protein 17

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