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Crocodile Eyeballs


great for halloween parties

Time: 30 minutes


  • cut the ends off of one side of the onions
  • remove the inner layers of the onions leaving the outside intact
  • fill half of the onion with cream cheese
  • insert the olive into the onion , so the pimiento is showing

crocodile eyeballs image

Number Of Ingredients: 3


  1. pickling onions
  2. pimento stuffed olive
  3. cream cheese


Your party guests will be pleasantly surprised to find that these aren't eyeballs at all-they're yummy peanut butter balls! Little ghouls will find them fun to eat. -Taste of Home Test Kitchen

Recipe From

Provided by Taste of Home

Time 35m

Yield 2 dozen.


  • In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.

Bloodshot Eyeballs image

Number Of Ingredients: 7


  • 2 cups confectioners' sugar, divided
  • 1/2 cup creamy peanut butter
  • 3 tablespoons butter, softened
  • 1/2 pound white candy coating, coarsely chopped
  • 24 brown Reese's pieces or milk chocolate M&M's
  • 1 tablespoon water
  • 1/4 to 1/2 teaspoon red food coloring


Cucumber crocodiles were huge when I was a kid growing up in Germany and we had them for every birthday party or other kid events. I have brought them to my daughter's school events and people always love them. You can skewer it with other little finger foods as well.

Recipe From

Provided by barbara

Time 40m

Yield 24


  • Cut a small slice of cucumber off the bottom so the cucumber is leveled and lays flat. Make a horizontal cut in the front, about 3 inches deep, and cut out a thin slice of cucumber for the mouth.
  • Cut a zigzag pattern into the top and bottom of the mouth using a small, sharp knife to create teeth. Bend a toothpick in half and stick inside the mouth, so it stays open a little bit. Cut out 2 half-circles of Cheddar cheese to make the eyes and push in a peppercorn as the pupil. Let carrot slice peek out of the mouth for the tongue.
  • Skewer 1 Cheddar cube and 1 grape on toothpicks and stick them into the cucumber crocodile.

Cucumber Crocodile image

Number Of Ingredients: 6


  • 1 large cucumber
  • 1 ½ cups Cheddar cheese cubes
  • 2 black whole peppercorns
  • 1 slice carrot
  • 1 ½ cups red grapes
  • toothpicks


Make and share this Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) recipe from

Recipe From

Provided by Tonkcats

Yield 2 serving(s)


  • Preheat oven to 500 degrees.
  • Butter baking dish. Place salmon in dish skin side down.
  • Mix lime juice and butter. Brush over salmon.
  • Sprinkle with salt and pepper. Let stand 15 minutes.
  • Bake until fish is almost opaque, about 9 minutes per inch of thickness.
  • Meanwhile prepare sauce:
  • Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
  • Add sour cream and stir until heated through; do not boil.
  • Mix in lime juice. Add salt and pepper.
  • Transfer fish to platter. Spoon sauce over.
  • Sprinkle generously with chives.
  • Garnish with lime wedges.

Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) image

Number Of Ingredients: 12


  • 3/4-1 lb salmon fillet
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons butter, melted
  • salt and pepper
  • 1 1/2 teaspoons butter
  • 2 jalapeno chiles, seeded and julienned
  • 1/3 cup sour cream
  • 3/4 teaspoon fresh lime juice
  • to taste salt
  • to taste white pepper
  • to taste fresh chives, snipped
  • to taste lime wedge

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