Croissant Bread Pudding Recipe

Verified Recipe

Time: 60 minutes



  1. croissants
  2. milk
  3. heavy cream
  4. sugar
  5. brown sugar
  6. eggs
  7. vanilla
  8. cinnamon
  9. pecans


  1. prepare a 9x13 baking dish with cooking spray or rub with butter
  2. place croissant cubes in the bottom of pan
  3. sprinkle cubes with pecan pieces
  4. in a large mixing bowl , combine milk and heavy cream
  5. whisk in both sugars , eggs , vanilla and cinnamon
  6. combine until smooth and well blended
  7. pour over the top of croissant cubes and pecans
  8. very gently press down cubes so they are all moist
  9. cover with foil and refrigerate for 1-3 hours
  10. preheat oven to 350°
  11. f
  12. uncover and bake for 35-40 minutes
  13. it should be nicely browned and slightly jiggly
  14. let sit for 5-10 minutes as it will be very hot
  15. top each serving with vanilla ice cream or some type of warm caramel sauce

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