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Croissant Bread And Butter Pudding | Dessert Recipes

Provided by : goodto.com

Pour over croissants and allow to stand for 20 mins. Don’t worry if all the custard doesn’t fit in – you can pour in the remainder just before baking, when the croissants will have soaked most of it up. Bake for 40-45 mins until set. Place jam in a bowl and stir in 1tbsp hot water from the kettle. ...Show details

Created: 2 days ago

Croissant Bread Pudding Recipe | Allrecipes

Provided by : allrecipes.com

While bread pudding is baking, bring sugar, half-and-half, and butter to a boil in a saucepan over medium heat, stirring until sugar dissolves. Reduce heat and let custard simmer for 5 minutes. Step 8 ...Show details

Created: 9 days ago

Croissant Bread And Butter Pudding Recipe | Tesco Real Food

Provided by : realfood.tesco.com

Method Put the milk, cream and cinnamon in a pan and heat gently for 2 mins until just coming to the boil. In a large bowl, beat the eggs, egg yolk and caster sugar until well combined. Pour the warm milk slowly over the egg mixture, stirring constantly, until smooth. ...Show details

Created: 2 days ago

Everyday Gourmet | Croissant Bread and Butter Berry Pudding

Provided by : everydaygourmet.tv

Grease a 1L-capacity baking dish with butter. Arrange half the croissant pieces, cut side up into the dish, making sure it comes up the side and pressing down to compact. Whisk the egg yolks and the sugar in a bowl until pale and thick. Combine the cream, milk, vanilla, lemon zest and cinnamon in a saucepan and bring to the boil. ...Show details

Created: 10 days ago

Croissant Bread Pudding Recipe with a Buttery Bourbon Sauce

Provided by : saltpepperskillet.com

Whisk the eggs in a large bowl, then whisk in the milk, cream, sugar and vanilla extract until dissolved. Butter or spray a 13×9” baking dish, then place the cubed/dried croissants in the dish. Drain the raisins and place in the custard mixture, keeping the bourbon for the sauce. Add the raisins to the custard. ...Show details

Created: 2 days ago

The BEST Croissant Bread Pudding - Chef in Training

Provided by : chef-in-training.com

Place croissant cubes in the bottom of pan. In a medium mixing bowl, combine milk, heavy cream, sugar, brown sugar, eggs, vanilla and cinnamon. Whisk until smooth and well blended. Pour over the top of cubed croissants. ...Show details

Created: 8 days ago

Easy Croissant Pudding - Create Bake Make

Provided by : createbakemake.com

Crack the eggs into a large bowl and whisk. Slowly pour the milk and cream mixture into the bowl, whisking as you pour it in. Pour the egg mixture over the croissants and sprinkle the extra caster sugar over the top of the croissants. Place the Croissant Pudding into the oven and bake for 30 minutes or until the croissants are golden. ...Show details

Created: 2 days ago