Croissant Bread Pudding Recipe with a Buttery Bourbon Sauce

See more Bread pudding is an amazing thing. It combines croissants with custard for a creamy light texture that is beyond luxurious. The best bread pudding that I’ve ever tasted (yep, it happens to be this recipe) uses croissants instead of brioche or other types of bread.

Mon, 14 Sep 2020 15:02:00 GMT

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Bread Pudding with Bourbon Sauce Recipe -

See more Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. 2 In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended.

Sun, 13 Sep 2020 00:15:00 GMT

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Bourbon Croissant Bread Pudding With Bourbon Sauce Recipe

See more Slice each croissant evenly in half, then tear the bottom halves into small pieces. Heat the bourbon in a small saucepan over low heat; add in the raisins, remove from heat and let stand for 8-10 minutes. Layer/sprinkle the small torn croissant pieces into the bottom of the baking dish, then sprinkle with the bourbon-soaked raisins.

Sat, 12 Sep 2020 08:09:00 GMT

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Chocolate Croissant Bread Pudding with Bourbon Ice Cream

See more Ingredients: 1 stick unsalted butter, 1 cup sugar, 1 1/2 teaspoons ground cinnamon, 1 teaspoon vanilla extract, 5 large eggs, lightly beaten, 2 1/2 cups heavy cream, 12 croissants, 1/2 cup raisins

Mon, 14 Sep 2020 09:39:00 GMT

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Comfy Cuisine- Home Recipes from Family & Friends

See more Tear croissants into small pieces and place in a large bowl. Add sugar and cinnamon. Mix milk, eggs and vanilla.

Tue, 08 Sep 2020 13:28:00 GMT

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Salt Pepper Skillet | Approachable Recipes & Techniques to

See more Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Sun, 13 Sep 2020 13:08:00 GMT

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