Croissant Pudding Recipes Recipes Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROISSANT MAPLE BREAD PUDDING



Croissant Maple Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 9

4 leftover croissants, about 6 cups cut
2 cups half-and-half
2 cups heavy cream
Pinch salt
1 vanilla bean, split lengthwise
6 eggs
1 cup granulated sugar
1/2 cup maple syrup
Serving suggestion: vanilla ice cream

Steps:

  • Preheat oven to 375 degrees F.
  • Butter a 9 by 9-inch baking dish and line it with plastic wrap going up the walls of the pan.
  • Cut up the croissants into 1-inch cubes and place them on a sheet pan. Place in oven and toast for 10 to 15 minutes until slightly crisp, then place them in a bowl.
  • Meanwhile, in a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse for 10 minutes.
  • In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain over the croissant cubes to remove the vanilla bean, and let soak 15 minutes, gently turning the cubes over once. Empty the mixture into the baking dish. Let soak another 30 minutes, or overnight, in the refrigerator. Heat the oven to 350 degrees F.
  • Place the baking dish in a hot water bath. Bake until just set and very light golden brown on top, about 25 to 30 minutes. Let cool, then chill in the refrigerator 4 hours or overnight. The next day, turn out the pudding and cut round 3-inch plugs from the pudding, place them on a microwave-proof pan and cover with plastic wrap.
  • To serve, warm maple syrup in a saucepan and keep warm. Warm the plugs of bread pudding in the microwave and serve topped with hot maple syrup. Serve with ice cream.

CROISSANT PUDDING



Croissant Pudding image

Serve this decadent pudding as a sweet brunch dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h20m

Number Of Ingredients 8

Butter, for baking dish
2 large eggs
2/3 cup sugar
2 cups milk
1/4 teaspoon salt
3/4 pound plain croissants (about 4), torn into large pieces
3 tablespoons sliced almonds
Whipped cream, for serving (optional)

Steps:

  • Preheat oven to 300 degrees. Lightly butter a small oval (or other shallow 1 1/2- to 2-quart) baking dish; set aside.
  • In a large bowl, whisk together eggs, sugar, milk, and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
  • Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

EASY CROISSANT PUDDING



Easy Croissant Pudding image

This easy Croissant Pudding can be made anytime during the year but in particular it's a great winter dessert.

Provided by Lauren Matheson

Categories     Desserts

Time 45m

Number Of Ingredients 7

9 croissants
½ cup sultanas
200 ml milk
300 ml cream
1/3 cup caster sugar + 2 extra tbsp
1 tsp vanilla extract
4 eggs

Steps:

  • Preheat your oven to 180 degrees celsius (fan-forced).
  • Cut the croissants in half and place them into a baking dish. Sprinkle the sultanas over the top.
  • Place the milk, cream, caster sugar and vanilla extract into a small saucepan and use a whisk to combine. Cook over a medium heat and stir regularly with a whisk until the mixture begins to bubble. Remove from the heat.
  • Crack the eggs into a large bowl and whisk. Slowly pour the milk and cream mixture into the bowl, whisking as you pour it in.
  • Pour the egg mixture over the croissants and sprinkle the extra caster sugar over the top of the croissants.
  • Place the Croissant Pudding into the oven and bake for 30 minutes or until the croissants are golden.

CINNAMON-TOFFEE CROISSANT BREAD PUDDING



Cinnamon-Toffee Croissant Bread Pudding image

Ever since I first tasted this rich dish full of goodness, I've been a bread pudding buff. It's the ultimate in comfort. For a change, I substitute almond extract for vanilla. -Amber Massey, Coppell, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings (1-1/4 cups sauce).

Number Of Ingredients 15

3 eggs, beaten
4 cups 2% milk
2 cups sugar
4-1/2 teaspoons vanilla extract
3 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
10 croissants, torn into pieces
1 cup toffee bits
1 cup chopped pecans, toasted
1 cup milk chocolate chips
SAUCE:
1 cup sugar
1/2 cup half-and-half cream
1/4 cup butter, cubed
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Gently stir in the croissants, toffee bits, pecans and chips; let stand for 15 minutes or until croissants are softened., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean., For sauce, bring the sugar, cream and butter to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in vanilla. Serve with warm bread pudding.

Nutrition Facts : Calories 747 calories, Fat 36g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 568mg sodium, Carbohydrate 98g carbohydrate (79g sugars, Fiber 3g fiber), Protein 11g protein.

CROISSANT BREAD PUDDING



Croissant Bread Pudding image

This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day-old French bread. The mix of chocolate and toffee is amazing with the rich custard sauce added just before serving!

Provided by SweetPea

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h45m

Yield 14

Number Of Ingredients 14

1 cup chopped pecans
10 large croissants, torn into pieces
4 cups milk
3 large eggs, slightly beaten
2 cups white sugar
1 ½ tablespoons vanilla extract
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
1 cup milk chocolate chips
1 cup toffee baking bits
1 cup white sugar
½ cup half-and-half
4 tablespoons butter
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Place pecans on a baking sheet.
  • Toast pecans in the preheated oven until golden brown, about 8 minutes. Remove from oven and set aside. Reduce oven temperature to 325 degrees F (165 degrees C).
  • Place torn croissants into the prepared baking pan. Pour milk over bread and let soak for 10 minutes.
  • Beat eggs, sugar, vanilla extract, cinnamon, and nutmeg together in a medium bowl using an electric mixer. Pour over bread mixture, blending well, using your hands if needed. Add toasted pecans, chocolate chips, and toffee bits. Mix well.
  • Bake in the preheated oven until the center is cooked through and top is golden brown, about 1 hour.
  • While bread pudding is baking, bring sugar, half-and-half, and butter to a boil in a saucepan over medium heat, stirring until sugar dissolves. Reduce heat and let custard simmer for 5 minutes.
  • Remove custard from heat and let cool slightly. Pour in vanilla extract and stir well.
  • Remove bread pudding from oven and serve warm with custard sauce.

Nutrition Facts : Calories 677.7 calories, Carbohydrate 87.3 g, Cholesterol 107.4 mg, Fat 33.2 g, Fiber 2.3 g, Protein 9.5 g, SaturatedFat 15.9 g, Sodium 530.8 mg, Sugar 58.5 g

CHOCOLATE CROISSANT PUDDING



Chocolate Croissant Pudding image

This new twist on traditional bread pudding is a decadent and delicious family favorite! -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 8

6 day-old croissants, split
1 cup semisweet chocolate chips
5 large eggs
12 large egg yolks
5 cups half-and-half cream
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
1 tablespoon coffee liqueur, optional

Steps:

  • Preheat oven to 350°. Arrange croissant bottoms in a greased 13x9-in. baking dish. Sprinkle with chocolate chips; replace croissant tops., In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. Let stand until croissants are softened, 15 minutes., Bake, covered, 30 minutes. Bake, uncovered, until puffed, golden and a knife inserted near the center comes out clean, 30-40 minutes longer. Cool in pan on a wire rack 10 minutes before cutting. Serve warm.

Nutrition Facts : Calories 400 calories, Fat 21g fat (12g saturated fat), Cholesterol 265mg cholesterol, Sodium 178mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 9g protein.

CROISSANT BREAD PUDDING WITH RUM SAUCE



Croissant Bread Pudding with Rum Sauce image

This recipe is exceptional and so easy to make! Every time I make it, I get asked for the recipe. It is by far my most requested dessert. Enjoy!

Provided by mangolie03

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h45m

Yield 14

Number Of Ingredients 10

2 cups milk
2 cups white sugar
½ cup unsalted butter, melted
2 eggs
4 bananas, cut into small chunks
10 croissants, cut into 1-inch pieces
1 cup brown sugar
½ cup unsalted butter
¼ cup rum (such as Captain Morgan®)
2 tablespoons heavy cream, or more to taste

Steps:

  • Whisk milk, sugar, butter, and eggs together in a large bowl. Add bananas. Add croissants and mix well.
  • Pour mixture into a 9x13-inch baking dish. Refrigerate for 1 hour so croissants can absorb some of the liquid.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until center is set and top is golden brown, about 1 hour. Let cool for 30 minutes before slicing.
  • Meanwhile, combine brown sugar, butter, and rum in a saucepan. Cook and stir until melted together, about 5 minutes. Remove from heat and stir in heavy cream. Pour warm sauce over the bread pudding right before serving.

Nutrition Facts : Calories 526 calories, Carbohydrate 72.1 g, Cholesterol 94.4 mg, Fat 24 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 14.3 g, Sodium 334.6 mg, Sugar 54.2 g

CHOCOLATE CROISSANT BREAD PUDDING



Chocolate Croissant Bread Pudding image

Okay, if you don't make a single other dessert from this book, make this bread pudding. It is DECADENT and FABULOUS. I made it one day and put it on my Instagram story and I don't think I've ever gotten so many DMs asking for a recipe (but I waited until now to share it!). This is my nod to Meryl Streep making chocolate croissants for Steve Martin in It's Complicated, the inspiration for this entire book.

Provided by Katie Lee Biegel

Categories     dessert

Time 1h55m

Yield 6 servings

Number Of Ingredients 10

Nonstick cooking spray, for the baking dish
6 large eggs
3 cups half-and-half
1/2 cup sugar
1/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
6 chocolate croissants, cut into 1 1/2-inch pieces
1 cup semisweet chocolate chunks
Whipped cream or vanilla ice cream, for serving (optional)

Steps:

  • Spray an 8-inch square baking dish with nonstick cooking spray; set aside.
  • In a large bowl, whisk the eggs, half-and-half, sugar, salt, cinnamon and vanilla. Add the croissant pieces and chocolate chunks and toss to coat. Transfer to the prepared baking dish. Press the mixture down into the pan. Cover and refrigerate for at least 1 hour to overnight to allow the liquid to be absorbed.
  • Preheat the oven to 350 degrees F.
  • Bake until golden brown, 40 to 45 minutes. Serve hot with whipped cream or vanilla ice cream, if desired.

CHOCOLATE CROISSANT BREAD PUDDING



Chocolate Croissant Bread Pudding image

I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.

Provided by MichelleD

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 12

Number Of Ingredients 10

butter-flavored cooking spray
2 cups 2% milk
1 cup heavy whipping cream
3 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1 vanilla bean, halved lengthwise
4 large day-old chocolate croissants, cut into 1/2-inch-thick pieces
1 (6 ounce) bag chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
  • Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.
  • Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.
  • Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 33.9 g, Cholesterol 89.5 mg, Fat 18.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 168.5 mg, Sugar 23.9 g

CROISSANTS



Croissants image

Authentic French croissants.

Provided by Kate

Categories     Bread     Yeast Bread Recipes

Time 11h15m

Yield 12

Number Of Ingredients 11

1 ¼ teaspoons active dry yeast
3 tablespoons warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 ¾ cups all-purpose flour
2 teaspoons white sugar
1 ½ teaspoons salt
⅔ cup warm milk
2 tablespoons vegetable oil
⅔ cup unsalted butter, chilled
1 egg
1 tablespoon water

Steps:

  • Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy.
  • Measure flour into a mixing bowl. Dissolve 2 teaspoons sugar and salt in warm milk. Blend into flour along with yeast and oil. Mix well; knead until smooth. Cover, and let rise until over triple in volume, about 3 hours. Deflate gently, and let rise again until doubled, about another 3 hours. Deflate and chill 20 minutes.
  • Massage butter until pliable, but not soft and oily. Pat dough into a 14x8-inch rectangle. Smear butter over top two thirds, leaving 1/4-inch margin all around. Fold unbuttered third over middle third, and buttered top third down over that. Turn 90 degrees, so that folds are to left and right. Roll out to a 14x6-inch rectangle. Fold in three again. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours.
  • To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle. Cut into three 5 x 5 inch squares. Cut each square in half diagonally. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up. Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash.
  • Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 15.8 g, Cholesterol 45.9 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 303.5 mg, Sugar 1.8 g

More about "croissant pudding recipes recipes recipe for shrimp"

CARAMEL-CROISSANT PUDDING RECIPE - NIGELLA LAWSON | FOOD ...
caramel-croissant-pudding-recipe-nigella-lawson-food image
2013-12-07 Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and …
From foodandwine.com
5/5
Category Bread Pudding
Servings 4-6
Total Time 1 hr
  • Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until the sugar dissolves; wash down any crystals on the sides with a wet pastry brush. Cook without stirring until a medium amber caramel forms, about 5 minutes. Remove from the heat and stir in the cream, milk and bourbon. Cook over low heat just until any hardened caramel dissolves.
  • In a bowl, whisk the eggs. Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged.
  • Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.


CARAMEL-CROISSANT PUDDING RECIPE | MYRECIPES
caramel-croissant-pudding-recipe-myrecipes image
2013-10-09 Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high …
From myrecipes.com
Servings 4-6
Total Time 1 hr
  • Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until the sugar dissolves; wash down any crystals on the sides with a wet pastry brush. Cook without stirring until a medium amber caramel forms, about 5 minutes. Remove from the heat and stir in the cream, milk and bourbon. Cook over low heat just until any hardened caramel dissolves.
  • In a bowl, whisk the eggs. Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged.
  • Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.


FRUIT CROISSANT BREAD PUDDING RECIPE FOR BREAKFAST OR ...
fruit-croissant-bread-pudding-recipe-for-breakfast-or image
2015-07-27 In a large bowl, whisk together milk, eggs, sugar, sour cream, and vanilla extract. Whisk in the baking mix. Pour over the croissants and fruit, making sure all of …
From pegshomecooking.com
5/5 (1)
Total Time 1 hr 5 mins
Estimated Reading Time 3 mins


10 BEST BREAD PUDDING WITH CROISSANTS RECIPES | YUMMLY
10-best-bread-pudding-with-croissants-recipes-yummly image
2021-11-03 Bread Pudding with Croissants Recipes 190,279 Recipes. Last updated Nov 03, 2021. This search takes into account your taste preferences. 190,279 suggested recipes . Caramel Bread Pudding ConstanceSmith20395. sugar, cream, croissants. …
From yummly.com


COLEEN'S RECIPES: CROISSANT PEACH BREAD PUDDING AND …
coleens-recipes-croissant-peach-bread-pudding-and image
2011-09-23 It is a creamy, custard-y (but not heavy) bread pudding made with croissants and fresh peaches. As if that weren't good enough, it is topped with the most delicious butter rum sauce you can imagine. 4 large (day old) croissants 3 large (ripe) …
From coleensrecipes.blogspot.com


BUTTER CROISSANTS | RICARDO
2019-07-24 Dough. In a bowl, add the yeast to the water and milk. In a stand mixer fitted with the dough hook, combine the flour, sugar and salt. Add the yeast mixture, egg yolk and melted butter. …
From ricardocuisine.com
5/5 (37)
Category Desserts
Author Sonia A.
Total Time 1 hr 55 mins
  • Meanwhile, place the butter cubes side by side in a 7-inch (18 cm) square sealable plastic bag. Do not close the bag. With a rolling pin, tap the butter to soften. Roll the butter layer out until it is the size of the bag and inch (1 cm) thick. Seal the bag. Lay out flat in the refrigerator until step 6.
  • Roll the dough out to a 22 x 9-inch (56 x 23 cm) rectangle. Cut the sides slightly to straighten them out. With a pastry brush, remove any excess flour. Fold both sides of the dough in towards the centre, and then fold in half to form a 9 x 4 1/2-inch (23 x 11.5 cm) rectangle. Cover with plastic wrap and refrigerate for 30 minutes. Repeat this step a second time. You can freeze the dough at this point, if desired.
  • On a lightly floured surface, roll the dough to get a 22 x 9-inch (56 x 23 cm) rectangle. Cut the sides slightly to straighten them out. With a pastry brush, remove any excess flour. Cut the dough to get 4 equal rectangles of 9 x 5 1/2 inches (23 x 14 cm) each. Cut each rectangle into 2 long triangles.


CHOCOLATE CROISSANT AND APPLE BREAD PUDDING | RICARDO
2013-02-18 With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) baking dish. In a bowl, combine milk, cream, eggs, sugar and vanilla. Set aside. Place chocolate croissant slices at the bottom of the baking dish, placing an apple slice between each. Drizzle with a little egg mixture.
From ricardocuisine.com
5/5 (28)
Total Time 55 mins
Category Main Dishes
Calories 347 per serving


NORDIC SHRIMP CROISSANT SANDWICHES | RICARDO
2017-03-23 Preparation. In a bowl, combine the shrimp, apple, green onion, tarragon and mayonnaise. Season with salt and pepper. Place a leaf of lettuce on the bottom piece of the croissants. Cover with the shrimp mixture and close the croissants.
From ricardocuisine.com
5/5 (21)
Total Time 15 mins
Category Main Dishes
Calories 405 per serving


CROISSANT AND CHOCOLATE BREAD PUDDING RECIPE | MYRECIPES
2008-11-13 Step 1. Heat oven to 375° F. Butter an 8-inch square or other shallow 2-quart baking dish. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.
From myrecipes.com
5/5 (2)
Calories 587 per serving
Servings 8


BLUEBERRY CROISSANT BREAD PUDDING RECIPE | MYRECIPES
WHISK eggs. Whisk in sweetened condensed milk, water, butter, vanilla and cinnamon until blended. Pour over cut-up croissants. Press larger pieces down into the liquid. Let set 5 minutes. Step 4. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Cool 15 minutes.
From myrecipes.com


COSTCO CROISSANT BREAD PUDDING RECIPE RECIPE FOR SHRIMP
CHOCOLATE CROISSANT BREAD PUDDING. Recipe From foodnetwork.com. Provided by Katie Lee Biegel. Time 55m. Yield 3 to 4 servings. Steps: Preheat oven to 350 degrees F. Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for ...
From tfrecipes.com


CROISSANT PUDDING, STEP BY STEP RECIPE WITH PHOTOS
2020-08-13 Grease a baking dish (20x30 cm) well with butter. Arrange the croissant pieces in a single layer, cut down, and sprinkle with half the raisins. Place croissants on top with a second layer of croissants, press down lightly with a spatula to even out.
From 1000worldrecipes.com


CROISSANT BREAD PUDDING - CHEF JEAN PIERRE
In a saucepan, heat the cream. In a glass bowl, mix the eggs, vanilla and sugar. Add the warm cream slowly to the eggs, add Kalhua. Pour the hot cream and egg mixture into each ramekin and top with marinated raisins and be sure to ‘submerge’ all breads cubes with the cream mixture.
From chefjeanpierre.com


CROISSANT BREAD PUDDING RECIPE | MYRECIPES
Step 2. Heat bourbon in a small saucepan over low heat; stir in raisins. Remove from heat, and let stand for 10 minutes. Layer croissant pieces evenly in a lightly greased 13- x 9-inch baking dish. Sprinkle with raisins. Place croissant tops, crust sides up, over mixture. Step 3. Whisk together eggs and sugar.
From myrecipes.com


HAWAIIAN ROLLS BREAD PUDDING RECIPE - ALL INFORMATION ...
Bread Pudding: Nonstick cooking spray, for the baking dish. 24 Hawaiian sweet dinner rolls. 1 1/2 cups plus 2 tablespoons heavy cream 221 People Used More Info ››
From therecipes.info


CAJUN SHRIMP TOAST RECIPE - ALL INFORMATION ABOUT HEALTHY ...
How to make this delicious Cajun shrimp toast recipe: First slice your baguette into ½-inch slices and lay flat on a baking sheet. Brush them with a mixture of minced garlic and olive oil, and bake for 7-8 minutes on 375 degrees, flipping once halfway through the cook time. Next, bake the shrimp according to the package instructions.
From therecipes.info


A GUIDE TO MAKING HOMEMADE CROISSANTS | RICARDO
Butter Croissants. 1. Butter and dough. The first step involves letting the dough rise and rolling out the butter. Let’s get this recipe going! 1 / 4. Wait until the dough has risen and doubled in volume. 2 / 4. Place the butter in a resealable plastic bag and roll it out so that it takes the shape of the bag.
From ricardocuisine.com


BEST CROISSANT PUDDING RECIPE RECIPE FOR SHRIMP
In a large bowl, combine the shrimp, celery and carrots. In a small bowl, combine the mayonnaise, onion, salt and pepper. Pour over shrimp mixture and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in almonds. Serve on croissants.
From tfrecipes.com


CROISSANT BREAD PUDDING RECIPES RECIPES RECIPE FOR SHRIMP
CROISSANT PUDDING. Serve this decadent pudding as a sweet brunch dish. Recipe From marthastewart.com. Provided by Martha Stewart. Time 1h20m. Steps: Preheat oven to 300 degrees. Lightly butter a small oval (or other shallow 1 1/2- to 2-quart) baking dish; set aside. In a large bowl, whisk together eggs, sugar, milk, and salt until combined. Add ...
From tfrecipes.com


Related Search