Croissant Salmon Or Ham Breakfast Casserole Recipes

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CROISSANT & SALMON (OR HAM) BREAKFAST CASSEROLE



Croissant & Salmon (or Ham) Breakfast Casserole image

This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.

Provided by CountryLady

Categories     Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 -8 plain croissants, depending on size,day old is fine
8 ounces swiss cheese, grated
4 ounces smoked salmon or 4 ounces cooked ham, chopped
2 tablespoons fresh chives or 2 tablespoons green onions, chopped
12 large eggs
3 cups milk
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Butter a 9 x 13 inch ovenproof dish& set aside.
  • Slice the croissants in half (as if you were making a sandwich)& reserve the top halves.
  • Cube the bottom halves& place in a very large mixing bowl.
  • Mix in the cheese, salmon (or ham)& chives; set aside.
  • Mix eggs, milk& seasonings in a separate bowl; add to the croissant mixture& combine well.
  • Spoon into the prepared baking dish.
  • Arrange the reserved croissant halves on top of the casserole.
  • Gently press into the egg mixture to ensure that they get moistened.
  • Bake in a reheated 350F oven for 50 minutes to an hour or until puffed up& golden brown.

CROISSANT AND SALMON BREAKFAST CASSEROLE



Croissant and Salmon Breakfast Casserole image

Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!

Provided by SerenaBloom

Categories     Breakfast Eggs

Time 1h15m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
½ white onion, chopped
2 cloves garlic, minced
12 eggs
½ cup milk
6 croissants, split - tops set aside and bottoms torn into 1-inch pieces
2 green onions, thinly sliced
4 ounces smoked salmon, chopped
1 cup shredded Monterey Jack cheese
1 cup shredded Swiss cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh dill
1 teaspoon salt
freshly cracked black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a large skillet over medium heat, and cook and stir the onion and garlic until onion is translucent, about 5 minutes. Remove from heat. In a bowl, beat the eggs with the milk until frothy and thoroughly blended.
  • Place the torn pieces of croissant bottom into a 9x13-inch nonstick baking dish in an even layer. Top the croissant pieces with the cooked onions and garlic in a layer, followed by layers of green onions, smoked salmon, Monterey Jack cheese, Swiss cheese, mozzarella cheese, and dill. Pour the egg mixture evenly over the casserole, and sprinkle with salt and black pepper. Arrange the tops of the croissants over the casserole, pressing them down into the egg mixture to moisten.
  • Bake the casserole in the preheated oven until the croissant tops are browned and the eggs are set, about 50 minutes. Serve hot.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 24.1 g, Cholesterol 357.6 mg, Fat 32 g, Fiber 1.5 g, Protein 26.9 g, SaturatedFat 16.9 g, Sodium 1052.8 mg, Sugar 7.2 g

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