Croque Monsieur Bake Nigella Lawson Recipes

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CROQUE MONSIEUR BAKE (NIGELLA LAWSON)



Croque Monsieur Bake (Nigella Lawson) image

Make and share this Croque Monsieur Bake (Nigella Lawson) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 slices multigrain brown bread
1/3 cup Dijon mustard
4 ounces gruyere cheese, sliced
3 ounces ham, sliced
6 eggs
1 teaspoon kosher salt
1/3 cup whole milk
4 tablespoons cheddar cheese or 4 tablespoons emmenthaler cheese
Worcestershire sauce, a good sprinkling

Steps:

  • Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.
  • Make the sandwich and cut each one in half, making two triangles.
  • Squish the sandwiches into a baking dish, approx 10 ½ inches x 8 ¼ inches and 2 ¼ inches deep.
  • Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.
  • Cover the dish with plastic wrap and leave in the refrigerator overnight.
  • In the morning, preheat oven to 400°; take the dish out of the refrigerator and remove plastic wrap.
  • Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.

CROQUE-MONSIEUR BREAKFAST CASSEROLE



Croque-Monsieur Breakfast Casserole image

This French classic needs little introduction, but if you haven't had it in baked form, you're in for a treat. Think upscale ham sandwiches drenched in egg custard and cheese, melted to a deep golden-brown. There are no tricks here, save for the addition of two extra yolks for maximum French-toast tenderness. Serve it warm, or at room temperature - a fitting breakfast feast that's welcome any time of the day.

Provided by Sarah Copeland

Categories     breakfast, brunch, easy, casseroles, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

4 tablespoons unsalted butter, softened, plus more for the pan
1 (10- to 12-ounce) day-old or stale baguette, sliced 1/2 inches thick
3 tablespoons Dijon mustard
6 ounces French-style or thin-sliced deli ham
1 1/2 cups whole milk
1 1/2 cups half-and-half or heavy cream
4 large eggs
2 egg yolks
Freshly ground black pepper
3 ounces Gruyère cheese, shredded (about 1 cup)
1 ounce finely grated Parmesan cheese (packed 1/4 cup)
Parsley, leaves torn, mustard, and cornichons, for serving (optional)

Steps:

  • Heat oven to 325 degrees and generously butter a 9-by-13-inch (or 1 1/2- to 2-quart) baking pan. Butter the slices of bread on one side and spread a thin layer of mustard on the other side. Arrange, shingled, over the bottom of the pan, buttered side up; you may not need all the bread. Drape evenly with ham.
  • Whisk together milk, half-and-half, egg, egg yolks and pepper. Pour evenly over the bread and ham. Sprinkle with Gruyère and Parmesan cheeses, allowing the ham to peek out in places. Cover and refrigerate for 30 minutes (for the bread to sop up the milk) or up to overnight. Bake until the custard is set, and the bread and cheese are golden brown, 40 to 45 minutes.
  • Remove from the oven and allow to set 20 minutes before scattering evenly with parsley. Scoop and serve warm or at room temperature, with mustard and cornichons.

Nutrition Facts : @context http, Calories 400, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 13 grams, Sodium 761 milligrams, Sugar 6 grams, TransFat 0 grams

CROQUE MONSIEUR BAKE



Croque Monsieur Bake image

Make and share this Croque Monsieur Bake recipe from Food.com.

Provided by nortocbaking101

Categories     Breakfast

Time 10h25m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

6 slices multigrain bread
75 g Dijon mustard
125 g gruyere cheese
70 g ham
6 eggs
80 ml skim milk
4 tablespoons cheddar cheese, grated

Steps:

  • Spread each slice of bread with mustard.
  • make sandwiches by putting cheese in then a slice of ham between 2 slices of bread
  • Cut each sandwich in half to make triangles.
  • squish sandwiches into an ovenproof dish about 27x21x6cm.
  • Beat together eggs and milk, pour over sandwiches.
  • Cover with clingwrap and leave overnight.
  • Next day preheat oven to 390 degrees farenheit.
  • take dish out of fridge and remove clingfilm.
  • Sprinkle with the cheese and bake in the oven for 25 minutes.

Nutrition Facts : Calories 311.4, Fat 21.4, SaturatedFat 10.2, Cholesterol 330.4, Sodium 745.7, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 26

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