Croque Monsieur Bake Nigella Lawson Recipe For Saffron

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CROQUE MONSIEUR BAKE (NIGELLA LAWSON)



Croque Monsieur Bake (Nigella Lawson) image

Make and share this Croque Monsieur Bake (Nigella Lawson) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 slices multigrain brown bread
1/3 cup Dijon mustard
4 ounces gruyere cheese, sliced
3 ounces ham, sliced
6 eggs
1 teaspoon kosher salt
1/3 cup whole milk
4 tablespoons cheddar cheese or 4 tablespoons emmenthaler cheese
Worcestershire sauce, a good sprinkling

Steps:

  • Spread the mustard on the bread slices and make sandwiches with the fine slices of cheese and ham; place each slice of cheese against the mustardy bread, and the ham between them.
  • Make the sandwich and cut each one in half, making two triangles.
  • Squish the sandwiches into a baking dish, approx 10 ½ inches x 8 ¼ inches and 2 ¼ inches deep.
  • Beat the eggs, salt, and milk together; then pour over the sandwiches tightly packed into the dish.
  • Cover the dish with plastic wrap and leave in the refrigerator overnight.
  • In the morning, preheat oven to 400°; take the dish out of the refrigerator and remove plastic wrap.
  • Sprinkle over the grated cheese and Worcestershire sauce; bake for 25 minutes.

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