Crostini Al Mascarpone Recipes

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CROSTINI WITH MASCARPONE, GRILLED SCALLION, TOMATO AND BALSAMIC GLAZE



Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 loaf Italian or French bread, cut into 1/4-inch thick slices
Olive oil
Salt and freshly cracked black pepper
4 plum tomatoes, cut into thick slices
Canola oil
1 cup mascarpone
1 bunch scallions, grilled, cut in bite-size pieces
2 cups balsamic vinegar, reduced to glaze with a little honey

Steps:

  • Preheat the grill to high heat.
  • Brush the bread with olive oil and sprinkle with salt and pepper, to taste. Put on the grill and cook until lightly toasted. Brush the tomatoes with canola oil and grill until slightly charred. Remove and coarsely chop. Remove the bread from the grill and spread the slices with mascarpone. Season with salt and pepper, to taste. Put the bread back on the grill over indirect heat to warm the cheese. Remove the crostini from the grill to a serving platter and top with the tomato and scallions. Drizzle with balsamic glaze, sprinkle with more salt and pepper, to taste, and serve.

CROSTINI WITH MASCARPONE, BERRIES AND HONEY



Crostini With Mascarpone, Berries and Honey image

This is from a cookbook I bought in a CA winery called "Seriously Simple". This is a quick dessert that looks impressive! We enjoyed!

Provided by quotFoodThe Way To

Categories     Dessert

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 4

12 slices French bread, of your choice (1/2-inch thick, or 12 slices sweet bread, of your choice)
1/4 cup mascarpone cheese, at room temperature
2 cups fresh berries (such as raspberries or 2 cups blackberries)
1/4 cup honey, such as orange blossom, lavender, star thistle

Steps:

  • Preheat oven to 350 degrees. Place bread slices on a baking sheet and toast for 12 to 15 minutes, or until golden brown.
  • Arrange the toasts on a platter and spread about 1 teaspoon of marscarpone on each one.
  • Arrange berries on top and drizzle lightly with honey.
  • Serve immediately.
  • NOTE: An attractive alternative for a brunch or dinner party is to arrange a soft, creamy blue cheese, a strong Cheddar, and a triple-cream cheese in a basket. Place slices of toasted raisin-nut bread around the cheese. Place a pot of honey in the basket and let your guests make their own selection and combination.

Nutrition Facts : Calories 590.5, Fat 5.8, SaturatedFat 1.2, Sodium 1170.1, Carbohydrate 117.1, Fiber 5.8, Sugar 17.9, Protein 17

CROSTINI AL MASCARPONE



Crostini Al Mascarpone image

This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.

Provided by American in Paris

Categories     European

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/2 cups mascarpone cheese
1/4-1/2 cup freshly grated parmesan cheese (to taste)
3 pinches marjoram (to taste)
salt (to taste)
pepper (to taste)
1 -2 French baguette

Steps:

  • Preheat oven to 400.
  • Mix cheeses and add marjoram. Salt and pepper to taste.
  • Slice baguette in thin (about 1/2 inch) slices.
  • Spread cheese mixture on slices.
  • Place prepared slices on a baking sheet and put sheet into preheated oven.
  • Bake for a few minutes until hot an bubbly. Watch closely--don't let the bread get too brown.
  • Bon Appétit!

Nutrition Facts : Calories 135.2, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.2, Sodium 314.5, Carbohydrate 23.7, Fiber 1.4, Sugar 0.1, Protein 5

MOCK MASCARPONE CROSTINI



Mock Mascarpone Crostini image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 27m

Yield 4 servings

Number Of Ingredients 9

1 baguette, thinly sliced
Olive oil, for brushing and drizzling
Kosher salt
Mock Mascarpone Cheese, recipe follows
Roasted red peppers, peeled and sliced
Fresh basil leaves, chiffonade
8 ounces cream cheese, at room temperature
2 tablespoons vanilla Greek yogurt
1/4 teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F.
  • Brush the bread slices lightly with olive oil and season with salt. Bake in the oven until golden, 3 to 4 minutes per side. Allow to cool. Spread the toasts with Mock Mascarpone Cheese and top with roasted red pepper slices, basil, olive oil and salt.
  • In a small bowl, cream together the cream cheese, yogurt and vanilla extract with a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.

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