MARINATED FIG AND GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 crostini
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
- In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
- Spread the goat cheese mixture on the crostini, then top with the figs.
WHIPPED GOAT CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES
Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but when I want to change it up, I opt for this dish of creamy, velvety whipped goat cheese and juicy balsamic-roasted grapes with crunch from garlic-thyme crostini. Whether it's just you and a friend or you're entertaining a crowd, this dish is sure to be a hit!
Provided by Elena Besser
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Grease a rimmed baking sheet with olive oil and set aside for the crostini.
- Toss together the grapes and the 2 tablespoons of the olive oil on another rimmed baking sheet; season with kosher salt and pepper. Top with the sprigs of thyme. Roast on the upper oven rack until the grapes blister, 10 to 15 minutes.
- Meanwhile, whisk to combine the 1/4 cup olive oil with half of the chopped thyme, half of the garlic, a pinch of kosher salt and a few grinds pepper in a small bowl. Brush onto the tops of the baguette slices and place on the oiled baking sheet. While the grapes roast, bake the baguette slices on the lower oven rack for 5 minutes.
- Combine the goat cheese with the lemon zest, honey, remaining 1/2 teaspoon chopped thyme and grated garlic and a few grinds pepper in a food processor. Process until well combined, about 1 minute. Stream in the heavy cream with the machine running and process until the goat cheese is aerated and fluffy, 1 to 2 minutes. Taste and adjust the seasoning with kosher salt and pepper.
- Remove the grapes and bread from the oven and set the oven to broil. Flip the crostini. Remove and discard the sprigs of thyme from the grapes and carefully toss the grapes with the balsamic vinegar. Return the grapes to the upper oven rack and the crostini to the lower rack and broil until the grapes are caramelized and the bread is toasted, about 5 minutes -- watch closely, as broilers vary.
- To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. Place on a platter with the crostini and enjoy.
CROSTINI WITH WARM GOAT CHEESE AND BALSAMIC FIGS
These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the oven. Prep time does not include the soak time for the figs. Another option for serving, is to take the soaked figs and blend in a mini food processor, then spread on the goat cheese before baking.
Provided by C. Taylor
Categories Cheese
Time 20m
Yield 16 crostini, 8 serving(s)
Number Of Ingredients 4
Steps:
- Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
- When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
- Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.
Nutrition Facts : Calories 108.8, Fat 6.5, SaturatedFat 4.4, Cholesterol 16.8, Sodium 110.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.6, Protein 5
MARINATED GOAT CHEESE ROUNDS WITH CROSTINI
This is a simple appetizer that is meant to be eaten at leisure with friends! You can make crostini out of day old bread, and you can use any flavor of bread you like, but don't make them too far ahead, they are best served warm. Cook time is marinating time. From Cooking with Caprial cookbook.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Goat Cheese Rounds:.
- Roll the cheese into a 4" long log. Slice into 1" thick rounds and place in a shallow dish. In a small bowl, whisk together vinegar, garlic, thyme, pepper, olives, and olive oil until well blended. Pour over the goat cheese and marinate, refrigerated, for 2 hours to 1 week. Before serving, let warm to room temperature, about 30 minutes.
- Crostini:.
- Preheat the broiler or grill. Drizzzle the bread with olive oil, and grill or broil until golden brown. When the crostini come out of the oven or off the grill, rub them with a bit of the minced garlic. Then cut in half on the diagonal. Serve the warm crostini with the goat cheese. Enjoy!
Nutrition Facts : Calories 510.7, Fat 25.1, SaturatedFat 7, Cholesterol 13.1, Sodium 681.7, Carbohydrate 55.5, Fiber 2.7, Sugar 2.8, Protein 16.8
CRANBERRY-FIG GOAT CHEESE CROSTINI
The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.
Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
More about "crostini with warm goat cheese and balsamic figs recipes"
GOAT CHEESE, FIG AND BALSAMIC CROSTINI RECIPE - SIDECHEF
From sidechef.com
4/5 (1)Total Time 30 minsCuisine American, ItalianCalories 28 per serving
- Transfer the slices of bread to a baking sheet fitted with a rack and brush each one generously with the Butter (1/4 cup).
GOAT CHEESE, FIG AND BALSAMIC CROSTINI | TASTY KITCHEN: …
From tastykitchen.com
CROSTINI AND GOAT CHEESE, TOMATOES & BALSAMIC - EASY …
From thewickednoodle.com
FIG & GOAT CHEESE CROSTINI WITH HONEY BALSAMIC GLAZE
From beemaid.com
GOAT CHEESE AND FIG CROSTINI RECIPE IS THE BEST PARTY …
From swirled.com
FIG AND GOAT CHEESE CROSTINI WITH BALSAMIC GLAZE
From fortheloveofcooking.net
EASY FIG CROSTINI APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROSTINI WITH FIGS AND GOAT CHEESE, DRIZZLED WITH A …
From vickibensinger.com
Reviews 16Estimated Reading Time 3 minsServings 6-8Total Time 35 mins
MARINATED FIG AND GOAT CHEESE CROSTINI RECIPE - FOOD NEWS
From foodnewsnews.com
FIG AND GOAT CHEESE CROSTINI | RECIPES - OILS AND VINEGARS
From fustinis.com
GOAT CHEESE, BACON AND FIG CROSTINI - THECHOWDOWN
From thechowdownblog.com
CHERRY RECIPES - CROSTINI WITH GOAT CHEESE | GASTRONOM COCKTAILS
From gastronomblog.com
BALSAMIC FIG AND WHIPPED GOATS CHEESE CROSTINI
From thefoodieat.org
FIGS AND GOAT CHEESE CROSTINI WITH PORT REDUCTION
From mostlybalanced.com
FIG AND GOAT CHEESE CROSTINI RECIPE ~ BARLEY & SAGE
From barleyandsage.com
CROSTINI WITH WARM GOAT CHEESE AND BALSAMIC FIGS RECIPE
From pinterest.ca
FIG CROSTINI WITH GOAT CHEESE, FRIED THYME AND BALSAMIC REDUCTION
From cookingforkeeps.com
CROSTINI WITH WARM GOAT CHEESE AND BALSAMIC FIGS RECIPE
From pinterest.com
8 EASY CROSTINI RECIPES FOR YOUR NEXT PARTY | WHITNEYBOND.COM
From whitneybond.com
GOAT CHEESE, FIG AND BALSAMIC CROSTINI - JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
SWEET FIG AND GOAT CHEESE CROSTINIS RECIPE - LIVESTRONG.COM
From livestrong.com
WARM FIGS WITH GOAT CHEESE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CROSTINI WITH WARM GOAT CHEESE AND BALSAMIC FIGS RECIPE
From webetutorial.com
ROASTED FIGS AND GOAT CHEESE WITH ROSEMARY HONEY BALSAMIC …
From bowlofdelicious.com
FIG AND GOAT CHEESE CROSTINI 2 WAYS - MY THREE SEASONS
From mythreeseasons.com
CROSTINI WITH WARM GOAT CHEESE AND BALSAMIC FIGS - PLAIN.RECIPES
From plain.recipes
ROASTED FIG CROSTINI WITH GOAT CHEESE AND HONEY - FOR THE LOVE …
From fortheloveofcooking.net
FIG NECTARINE CROSTINI RECIPE WITH LEMON THYME WHIPPED GOAT …
From pineappleandcoconut.com
CROSTINI WITH GOAT CHEESE AND FIG BALSAMIC - RED STICK SPICE …
From redstickspice.com
FIG CROSTINI WITH GOAT CHEESE AND PISTACHIOS - AHEAD OF THYME
From aheadofthyme.com
FIG & GOAT CHEESE CROSTINI (GF) - SIMPLY QUINOA
From simplyquinoa.com
WHIPPED GOAT CHEESE CROSTINI BEST RECIPES
From findrecipes.info
25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED GOATS CHEESE CROSTINI WITH FIGS - COOKING CIRCLE
From cookingcircle.com
FIG, PROSCIUTTO & GOAT CHEESE CROSTINI WITH FIG BALSAMIC REDUCTION
From brittanystager.com
SWEET POTATO CROSTINI WITH PROSCIUTTO & HONEY-BALSAMIC ROASTED …
From scrambledchefs.com
WARM FIGS WITH GOAT CHEESE AND BALSAMIC GLAZE - 80 …
From 80twentynutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #eggs-dairy #easy #beginner-cook #dinner-party #holiday-event #romantic #vegetarian #cheese #dietary #wedding #taste-mood #3-steps-or-less
You'll also love