Crostini Alla Caprese Recipe Skewers
CAPRESE CROSTINI (CANAPES)
Steps:
- Slice bread and brush both sides lightly with extra virgin olive oil. Bake 5 minutes at 350˚F to lightly toast it (toasting the bread keeps the bread from getting moist from the cheese).
- Top with a slice of mozzarella and a slice of tomato. Sprinkle the tops with salt and pepper and bake at 350˚F for 8-10 minutes or until cheese is melted.
- A few minutes before the crostini are finished baking, in a small ramekin, mix together 1 Tbsp balsamic vinegar and 1 Tbsp extra virgin olive oil until well combined. Toss in the sliced fresh basil and stir gently. Top each crostini with the marinated basil.
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
CROSTINI ALLA CAPRESE
Crostini are made from thinly sliced Italian or French bread and lightly toasted. These are topped with a version of Caprese Salad (mozzarella, fresh basil, tomato). These can be served like a canape or threaded onto small skewers. You should be able to find the marinated mozzarella balls in the deli department. If not, use plain mozzarella balls rolled in oregano flakes or small pieces of mozzarella.
Provided by threeovens
Categories Cheese
Time 17m
Yield 24 appetizers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread into 1/2 inch rounds and place, in a single layer, on a baking sheet.
- In a small skillet, heat oil, over medium low heat; add garlic and saute 5 minutes to infuse the oil with garlic flavor.
- Very lightly brush bread with the garlic flavored oil.
- Toast lightly under the broiler.
- Top each crostini with a tomato slice, fresh basil leaf, and half a mozzarella ball.
- Lightly drizzle all with vinegar and sprinkle with crushed red pepper flakes, if desired.
- ALTERNATIVELY: You can skewer the ingredients on small 4-inch skewers, then drizzle with vinegar and red pepper flakes, if desired.
Nutrition Facts : Calories 152.9, Fat 6.5, SaturatedFat 1, Sodium 220.8, Carbohydrate 20.1, Fiber 1.4, Sugar 1.1, Protein 3.6
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