Crostini Recipes Easy

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SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

CROSTINI 8 WAYS



Crostini 8 Ways image

These 8 easy crostini recipes include a variety of flavorful toppings, including meats, cheeses & sauces! They're guaranteed to be a hit at your next party!

Provided by Whitney Bond

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 26

1 baguette (sliced into ½ inch pieces)
¼ cup olive oil
garlic hummus
sun dried tomatoes (julienned)
Primo Taglio Feta Cheese Crumbles
olive oil
dried oregano
Primo Taglio Mozzarella Cheese (sliced)
Primo Taglio Prosciutto
cherry tomatoes (sliced)
fresh basil (chopped)
balsamic glaze
Primo Taglio Brie Cheese
pistachios (shelled & chopped)
honey
Primo Taglio Plain Goat Cheese
dates (chopped)
maple syrup
Primo Taglio Italian Salame
dried figs
truffle oil
jalapeno (sliced)
blackberries
hot pepper jam
basil pesto
crushed red pepper flakes

Steps:

  • Preheat the oven to 400°F.
  • Place the sliced baguette pieces in an even layer on a baking sheet.
  • Brush the baguette slices with olive oil.
  • Place in the oven for 5-7 minutes, or until lightly brown and crispy.
  • Spread the hummus on the crostini.
  • Top with sun dried tomatoes, feta cheese crumbles, a drizzle of olive oil and a pinch of dried oregano.
  • Place a slice of mozzarella cheese on the crostini.
  • Top with a piece of sliced prosciutto, sliced cherry tomatoes, chopped fresh basil and a drizzle of balsamic glaze.
  • Place a slice of brie cheese on the crostini.
  • Top with a piece of sliced prosciutto, chopped pistachios and a drizzle of honey.
  • Spread goat cheese on a crostini.
  • Top with chopped dates, chopped pistachios & a drizzle of maple syrup.
  • Spread goat cheese on a crostini.
  • Top with a slice of salame, sliced figs and 2-3 drops of truffle oil.
  • Spread goat cheese on a crostini.
  • Top with a fresh sliced jalapeno, blackberry and drizzle of honey.
  • Place a piece of brie on a crostini.
  • Top with hot pepper jam.
  • Place a slice of mozzarella cheese on a crostini.
  • Top with basil pesto and crushed red pepper flakes.

Nutrition Facts : Calories 116 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 179 mg, Sugar 4 g, ServingSize 1 serving

EASY CROSTINI



Easy Crostini image

This recipe adapted from "Martha Stewart Holiday Party Foods."

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 30 to 35

Number Of Ingredients 2

1 small baguette (about 6 ounces), cut diagonally into 1/4-inch-thick slices
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

MEDITERRANEAN CROSTINI RECIPE BY TASTY



Mediterranean Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, hummus, greek olives, paprika

Provided by Katie Aubin

Categories     Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup hummus
¼ cup greek olives, pitted and chopped mixed
paprika, to taste

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • Arrange the bread in a single layer on the prepared baking sheet.
  • Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

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