Croustades With Duxelles Recipe

Verified Recipe

Time: 75 minutes



  1. white bread
  2. butter
  3. shallots
  4. mushroom
  5. flour
  6. whipping cream
  7. salt
  8. parsley
  9. chives
  10. lemon juice
  11. parmesan cheese


  1. croustades: with a pastry brush , coat the inside of two miniature muffin pans with the melted butter
  2. with a plain or fluted 2 1 / 2" cutter , cut rounds from the 24 slices of bread
  3. carefully fit them into the muffin tins , pushing the center of the bread into the well and gently molding them around the bottom of the tin push the tops of the bread rounds into petal shapes
  4. each bread round should form a little cup bake the croustades at 400 for 10-12 minutes or until they brown slightly on the rims , then remove them from the tins and let them cool
  5. duxelles: in a heavy 10-inch skillet , slowly melt the butter
  6. add the shallots , stir them and cook over moderate heat for about 4 minutes
  7. add the mushrooms and stir thoroughly to coat them with butter in a few minutes , they will begin to give up a good deal of moisture stir them from time to time and continue to cook until all the moisture has evaporated , about 10-15 minutes
  8. remove pan from heat
  9. cool slightly
  10. sprinkle the flour over the mushrooms and stir until not a trace of flour is visible
  11. pour in the cream
  12. put pan back on heat and stir constantly while bringing to a boil
  13. simmer 5 minutes remove from heat
  14. add salt , parsley , chives and lemon juice
  15. cool filling
  16. use a small spoon or a decorating bag to fill the croustades , mounding the filling slightly
  17. sprinkle each one with a little bit of parmesan cheese
  18. before serving , heat the croustades at 350 for about 10 minutes

Other recipes

Croustades with Duxelles Recipe -

See more DIRECTIONS. Croustades: with a pastry brush, coat the inside of two miniature muffin pans (24 total muffins) with the melted butter. With a plain or fluted 2 1/2" cutter, cut rounds from the 24 slices of bread; carefully fit them into the muffin tins, pushing the center of the bread into the well and gently molding them around the bottom of the tin Push the tops of the bread rounds into petal

Sat, 18 Jul 2020 09:37:00 GMT

Recipe from:

croustades with duxelles recipe - webetutorial

See more Croustades with duxelles is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make croustades with duxelles at your home.. The ingredients or substance mixture for croustades with duxelles recipe that are useful to cook such type of recipes are:

Tue, 07 Jul 2020 03:30:00 GMT

Recipe from:

Mushroom Croustade Recipe, Whats Cooking America

See more Croustade is a French culinary term which signifies a pie crust or crust of any kind. Sometimes Phyllo dough and even noodles, rice, or mashed potatoes are used to mold and make the crust. They can be filled with many different types of savory or sweet fillings such as this Mushroom Croustade recipe.

Thu, 06 Aug 2020 12:06:00 GMT

Recipe from:

Recipes from My Cookbook - Timms

See more Croustades can be made any time and frozen. They keep well in the freezer, can be filled while still frozen and heated as instructed above, just before serving. The mushroom duxelles can be used as the base for a delicious soup, as a sauce for pasta, or a sauce for a pork chop casserole, or any other use you can imagine.

Wed, 13 May 2020 02:41:00 GMT

Recipe from:

Mushroom Croustades Recipe - Laura's Best Recipes

See more This mushroom croustades recipe is great when you’re throwing a party. They are always such a bit hit… and any leftover duxelle (fancy name for mushroom filling) may be used as a delicious topping for potatoes, eggs or on top of a filet mignon.

Sat, 01 Aug 2020 20:11:00 GMT

Recipe from:

Chicken with Duxelles Recipe | MyRecipes

See more Duxelles is a thick mixture of finely chopped mushrooms, shallots, and seasonings cooked slowly to evaporate the liquid and intensify the mushroom flavor. Drizzling with half-and-half at the end pulls the flavors together.

Fri, 07 Aug 2020 23:46:00 GMT

Recipe from:

Mini croustades fillings recipes - mini croustades

See more Here's a nice little change of pace: this is one of those recipes you want to print out and keep Read Recipe >> فْقَّاسْ بالثّْمْرْ وْ اللُّوزْ/sticky date and almond mini-fekkas / moroccan date and almond mini-cookies / mini-fekkas aux dattes et amandes / croquets aux dattes et amandes, style marocain !

Sun, 02 Aug 2020 21:58:00 GMT

Recipe from:

Classic French Mushrooms Duxelles | A Foodcentric Life

See more Marvelous Mushrooms Duxelles. With an earthy quality that is hard to describe, mushrooms are a savory, satisfying addition to any recipe. When the recipe is all about mushrooms, all the better for us mushroom lovers. Dux What? Duxelles (dook-sells) is a classic spread of French heritage.

Fri, 07 Aug 2020 00:37:00 GMT

Recipe from:

Yummly: Personalized Recipe Recommendations and Search

See more The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Fri, 07 Aug 2020 08:23:00 GMT

Recipe from:

Mushroom Duxelle Recipe | Food Network

See more In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 6 minutes. Add the shallots and garlic and continue to saute for 4 minutes.

Thu, 06 Aug 2020 09:00:00 GMT

Recipe from:

Recently Searched

Related Searched