Crowd Pleasing Tex Mex Casserole Oh She Glows Recipes
CROWD PLEASING TEX MEX CASSEROLE (OH SHE GLOWS)
This is a yummy vegan casserole! You won't miss the meat!
Categories Vegetarian Meals Mexican Mexican Vegetarian Meals Vegan Vegan Vegetarian Meals Dinner Vegetarian Meals Dinner
Yield 6
Number Of Ingredients 24
Steps:
- Combine the Tex-Mex spice blend ingredients in a small bowl and set aside.
- Preheat oven to 375 degrees F. Oil a large 4 to 5 quart casserole dish
- In a large wok, heat the oil over medium heat. Add the onion, garlic, bell peppers and jalapeno and saute for 7 to 8 minutes, until softened. Season with salt and black pepper.
- Stir in the spice blend, corn, diced tomatoes and their juices, tomato sauce, kale, beans, rice and 1/4 C of the vegan shredded cheese (if using). Saute a few more minutes and season with more salt and black pepper, if desired. Pour the mixture into the prepared casserole dish and smooth out the top. Sprinkle the crushed chips over the casserole mixture along with the remaining 1/4 cheese. Cover with a lid or foil and bake for 15 minutes.
- Uncover the casserole dish and cook for 5 to 10 minutes more, until bubbly and lightly golden around the edges.
- Scoop the casserole into bowls and add your desired toppings.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
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