SOUTHERN-STYLE CROWDER PEAS
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
Provided by Gloria Valentine
Categories Side Dish Vegetables Green Peas
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
- Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 10 g, Cholesterol 9.1 mg, Fat 3.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 426 mg, Sugar 0.9 g
SLOW COOKER BLACK-EYED PEAS WITH BACON
Best ever Southern-style black-eyed peas made in the slow cooker with bacon! We make these annually for New Year's!
Provided by Katrina Hendrix
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Time 4h25m
Yield 10
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Heat bacon drippings in the same pan over medium to medium-high heat. Add onion and garlic and saute until tender, 5 to 7 minutes.
- Combine chicken broth, peas, salt, and pepper in the bottom of a slow cooker. Add crumbled bacon, sauteed onion and garlic mixture, and any remaining bacon drippings.
- Cover and cook on Low until peas are tender, 4 to 6 hours.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 42.8 g, Cholesterol 11.7 mg, Fat 4.3 g, Fiber 7.4 g, Protein 19.4 g, SaturatedFat 1.2 g, Sodium 994.6 mg, Sugar 6 g
CROWDER PEAS / BLACK EYED PEAS
Yum!!! This is a great way to make a meal out of all those peas. I just brought home a bushel of crowder peas and I needed to figure out what to do with them. I researched a bunch of recipes and combined a few of the ideas I saw to make these. I think you could use black-eyed peas in this recipe as well.
Provided by MommaMeredith
Categories Lentil
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the bacon in a large skillet until crispy then remove and dry.
- If you used turkey bacon there won't be a lot of greece so you need to add a bit of oil to cook the onion, pepper and garlic. Cook these on medium low for 15-20 minutes (until they are soft and sweet). Make sure that you scrape up all of the yummy bacon flavor from the pan while you're at it.
- Stir in the peas and the broth.
- Season with the pepper flakes, bay leaf, thyme and seasoned salt and let it simmer over medium low for about 30 minutes (until the peas are tender).
- Add the bacon and the ham and cook for another few minutes.
- If the dish looks too watery at this point add the following: Mix 1-2 T flour into a bit of milk then stir it into the pea mixture. Cook a few more minutes to thicken up the mix.
Nutrition Facts : Calories 528.9, Fat 7.6, SaturatedFat 1.9, Cholesterol 14.3, Sodium 1214.6, Carbohydrate 84.8, Fiber 14.3, Sugar 11.8, Protein 33.8
SOUTHERN BLACK-EYED PEAS
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!
Provided by TxBluebonnet
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
- Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
- Lower heat to simmer; crumble bacon and add to peas.
- Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).
Nutrition Facts : Calories 226, Fat 4.6, SaturatedFat 1.4, Cholesterol 3.6, Sodium 998, Carbohydrate 31, Fiber 5.9, Sugar 1.9, Protein 15.6
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