EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
CROWNED APPLE CAKE
This is our family's traditional cake for Rosh Hashanah. Symbolic of a round, sweet year and the crown of G-d's kingdom, this cake has a garland of caramelized apple slices around the top.
Provided by baezus
Categories Dessert
Time 1h50m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Place oven rack in lower third of oven and preheat oven to 350 degrees. Grease or spray a 10 inch tube pan with removable bottom.
- Peel, quarter, core and slice apples 1/4 inch thick. Place in a medium bowl with honey and cinnamon. Toss to coat and set aside while preparing cake.
- In a large mixing obwl with electric mixer on low speed, mix flour, sugar, oil, eggs, juice, baking powder, vanilla, and salt until combined.
- Increase speed to moderately high and mix until well blended, about 2 minutes.
- Pour 1/3 of the batter into prepared pan. Arrange 1/3 of apple slices over the batter and sprinkle with chopped nuts if using. Cover with 1/2 of remaining batter. Arrange 1/2 of remaining apples slices over batter and top with remaining batter, spreading evenly. Over lap the remaining apple slices around the tube og the pan, extending out like petals. Pour remaining juices from the bowl over the apples. If desired, arrange nut halves along the outer edge to encircle the of the cake.
- Place cake on a rimmed baking sheet and bake for 80 to 90 minutes or until a toothpick or skewer inserted to center comes out clean. If top gets too brown, cover loosely with foil. Remove cake from oven and cool 10 minutes. Go around inside edges of pan with a knife and remove sides of pan. Cool cake to room temperature. Cut around the tube and bottom of pan with a knife. Carefully lift the cake from the pan to a serving plate. (Cake may be stored, covered, at room temperature up to 2 days or frozen.).
Nutrition Facts : Calories 429.3, Fat 17.4, SaturatedFat 2.8, Cholesterol 60.4, Sodium 265.6, Carbohydrate 65.5, Fiber 2.5, Sugar 42.2, Protein 4.8
CROWNED APPLE CAKE
This was in the LA Times food section in a feature on foods for Rosh Hashanah, but why limit a good thing to once a year?
Provided by CCLady
Categories Dessert
Time 1h55m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Place oven rack in lower third of oven and pre-heat to 350º.
- Grease a 10-inch tube pan with removable bottom- bundt pan is not recommended for this recipe.
- Peel and core the apples; slice 1/4" thick.
- Place other topping ingredients in bowl.
- Add apples and toss to coat, then set aside.
- Put flour, sugar, oil, eggs, orange juice, baking powder, vanilla and salt.
- Mix at low speed to combine, then at medium speed until completely blended, about 2 minutes.
- Pour 1/3 of the batter into the pan.
- Arrange 1/3 of the apples on top of the batter and sprinkle with chopped nuts if using.
- Pour another 1/3 of the batter on top of the apples and arrange another 1/3 of the apples on top.
- Pour the remaining batter on the apples and smooth the top.
- Arrange the rest of the apples around the center tube, forming a"crown".
- Spoon 2 tablespoons of liquid from the bowl that had contained the apples over the top and decorate with nut halves, if using.
- Place cake on rimmed baking sheet and bake for 75 ot 85 minutes, until a toothpick or skewer inserted in the middle comes out clean.
- If top appears to be getting too brown, cover it loosely with foil.
- Remove cake from oven and cool 10 minutes.
- Run knife or spatual around the edge of pan and remove side.
- Cool to room temperature, then run knife or spatula around the center tube and bottom.
- Lift cake onto serving plate.
- Store at room temperature for up to 2 days, or can be frozen.
Nutrition Facts : Calories 494.8, Fat 22.9, SaturatedFat 3, Cholesterol 60.4, Sodium 266, Carbohydrate 69.5, Fiber 3.5, Sugar 44.6, Protein 6.1
APPLE-CROWNED COFFEE CAKE
Cinnamon-sugared apples and walnuts are baked on top of a quick coffee cake batter for a scrumptious breakfast or snacking cake.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Combine flour, granulated sugar, baking powder, 1 tsp. cinnamon and salt in large bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Beat egg and 2/3 cup milk with whisk until blended. Add to flour mixture; stir just until moistened. Spread onto bottom of 9-inch square pan sprayed with cooking spray. Melt remaining butter. Toss apples with butter, nuts, brown sugar and remaining cinnamon; spoon over batter.
- Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Mix powdered sugar and remaining milk; drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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