Crowsnest Recipes

CROW'S NEST PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter a 2 quart baking dish.
• Place apples in prepared dish.
• Stuff the core of each apple with brown sugar, pressing down slightly.
• Reserve any remaining sugar.
• Sprinkle all the apples with the 1/4 teaspoon nutmeg.
• Place dish in preheated oven to start baking while the batter is prepared.
• Beat egg whites until stiff.
• In a separate bowl, beat yolks until they change color.
• Stir milk and maple flavoring into beaten yolks.
• In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed.
• Pour flour mixture all at once into egg yolk mixture and stir until smooth.
• Fold beaten egg whites into yolk batter.
• Remove apples from oven and pour batter evenly over and around apples.
• Bake in preheated oven 45 to 60 minutes more, until crust has browned.
• Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with lemon sauce or sweetened cream with a dash of nutmeg.
• To make lemon sauce:Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan.
• Beat in egg.
• Cook over medium heat, stirring constantly until thickened and clear.
• Stir in margarine and sugar.

CROWS NEST

Steps:

• shake everything but lime to mix pour into old fashioned glass that you have run lime around lip and dipped in sugar.
• garnish with lime.

APPLE CROW'S NEST

Steps:

• Slice apples, place in well greased pan or pyrex dish. Dot with butter, sprinkle with sugar and cinnamon. Mix flour, baking powder, salt and sugar. Sift twice. Cut in the shortening with a blender. Add milk to make a soft dough and spread over apples.(wet back of spoon to promote better spreading of dough.) Bake 400 for 25 to 30 minutes. Make sure apples are cooked well. When cooked completely, invert on plate. Serve with ice cream or sour sauce. Sour sauce: 2 large tbsp. flour 2/3 c. sugar large piece butter Mix together Add: 2 1/2 tbsp. vinegar, 2 1/2 cups hot water, cinnamon and 1 tsp. vanilla--cook until thickened and serve over crow's nest.