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Crumb Cake Mix

CRUMB CAKE MIX

have you ever thought of making your own cake mix? this recipe is quick and easy. it makes about 6 cups of cake mix and is perfect for a small family. the recipe is easily doubled. half splenda/half sugar or splenda for baking can be used in the mix with equally good results. this recipe is an adaption of a recipe that comes from more make a mix cookery. use this recipe when making dump cakes or chocolate crumb cake, lemon pound cake of yellow crumb cake (recipes to be posted seperate).

Time: 10 minutes

Steps:

  • if a large bowl , combine all ingredients and mix thoroughly
  • spoon into a container with a tight-fitting lid
  • mix makes approximately 6 cups cake mix
  • close container and label with date and contents
  • store in dry place
  • use within 10 to 12 weeks


crumb cake mix image

Number Of Ingredients: 5

Ingredients:

  1. all-purpose flour
  2. granulated sugar
  3. cornstarch
  4. baking powder
  5. salt


OUTRAGEOUSLY BUTTERY CRUMB CAKE

This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.

Recipe From allrecipes.com

Provided by rgilmore212

Time 1h45m

Yield 16

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
  • Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
  • Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
  • While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
  • Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
  • Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.


Outrageously Buttery Crumb Cake image

Number Of Ingredients: 10

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • ⅔ cup water
  • 3 eggs
  • ½ cup butter, softened
  • 1 ⅓ cups packed brown sugar
  • 1 tablespoon ground cinnamon, or to taste
  • 1 tablespoon vanilla extract
  • 1 ½ cups butter
  • 4 ½ cups all-purpose flour
  • 1 tablespoon confectioners' sugar for dusting


CRUMB CAKE

This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe.

Recipe From food.com

Provided by luvmybge

Time 50m

Yield 1 large crumb cake

Steps:

  • Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
  • Mix cake using above ingredients.
  • Spread in cookie sheet.
  • Bake 350° for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
  • I like the 11 x 17 pan.
  • Crumbs: Add ingredients to bowl and mix together.
  • Spread in chunks covering cake.
  • Bake 15 minutes more.
  • Cool.
  • Sprinkle with powdered sugar.


Crumb Cake image

Number Of Ingredients: 9

Ingredients:

  • 1 (18 1/4 ounce) box butter recipe cake mix
  • 1/4 cup butter, softened
  • 4 large eggs
  • 1 cup water
  • 1 1/2 cups butter (VERY SOFT-almost melted)
  • 3 cups flour
  • 1 cup sugar
  • 3 teaspoons vanilla
  • 3 teaspoons cinnamon


CRUMB CAKE MIX

Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar or Splenda for baking can be used in the mix with equally good results. This recipe is an adaption of a recipe that comes from More Make a Mix Cookery. Use this recipe when making dump cakes or Chocolate Crumb Cake, Lemon Pound Cake of Yellow Crumb Cake (recipes to be posted seperate).

Recipe From food.com

Provided by PaulaG

Time 10m

Yield 6 cups

Steps:

  • If a large bowl, combine all ingredients and mix thoroughly.
  • Spoon into a container with a tight-fitting lid.
  • Mix makes approximately 6 cups cake mix.
  • Close container and label with date and contents.
  • Store in dry place.
  • Use within 10 to 12 weeks.


Crumb Cake Mix image

Number Of Ingredients: 5

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 2 1/2 cups granulated sugar
  • 2 tablespoons cornstarch
  • 3 1/2 tablespoons baking powder
  • 3/4 teaspoon salt


CRUMB COFFEE CAKE

This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.-Valma Devall, Kennewick, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h15m

Yield 18 servings.

Steps:

  • In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.


Crumb Coffee Cake image

Number Of Ingredients: 24

Ingredients:

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • FILLING:
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • TOPPING:
  • 7 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 5 tablespoons cold butter
  • 1 cup chopped walnuts
  • ICING:
  • 1/4 cup confectioners' sugar
  • 1-1/2 teaspoons whole milk
  • 1/4 teaspoon vanilla extract


RASPBERRY CRUMB CAKE

Pretty pieces of fresh raspberries peek out from every piece of this moist, tender cake.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h30m

Yield 9

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.
  • In large bowl, beat cake mix, sour cream, oil, water and egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan. Place raspberries on top of batter.
  • In small bowl, stir topping ingredients with fork until well mixed. Sprinkle evenly over batter and raspberries.
  • Bake 9-inch pan 30 to 40 minutes, 8-inch pan 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes before serving. Garnish with fresh raspberries and mint leaves.


Raspberry Crumb Cake image

Number Of Ingredients: 12

Ingredients:

  • 1/2 box Betty Crocker™ Super Moist™ yellow cake mix (1 2/3 cups)
  • 1/4 cup sour cream
  • 3 tablespoons vegetable oil
  • 3 tablespoons water
  • 1 egg
  • 3/4 cup fresh raspberries
  • 1/2 cup sugar
  • 1/3 cup sliced almonds
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons butter or margarine, softened
  • Fresh raspberries, if desired
  • Fresh mint leaves, if desired


PUMPKIN CRUMB CAKE

This recipe was given to me by a friend. It's been a hit with my children and family.

Recipe From allrecipes.com

Provided by Debbie

Time 1h

Yield 18

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  • Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
  • In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
  • In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
  • Bake in preheated oven for 40 to 45 minutes.


Pumpkin Crumb Cake image

Number Of Ingredients: 11

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg, beaten
  • ½ cup butter, melted
  • 1 (15 ounce) can pumpkin puree
  • 3 eggs, beaten
  • ½ cup white sugar
  • ¼ cup packed brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ cup white sugar
  • 3 tablespoons butter, softened
  • ½ cup chopped nuts


CHERRY CRUMB DESSERT

This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. -Ann Eastman, Greenville, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 16 servings.

Steps:

  • In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.


Cherry Crumb Dessert image

Number Of Ingredients: 4

Ingredients:

  • 1/2 cup cold butter
  • 1 package yellow cake mix (regular size)
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1/2 cup chopped walnuts


MINI CRUMB CAKES

Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 1h

Yield 6

Steps:

  • Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
  • Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
  • Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.


Mini Crumb Cakes image

Number Of Ingredients: 8

Ingredients:

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 1 egg, beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk
  • 2 tablespoons powdered sugar


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