Crumb Coating Mix For Fish Chicken Or Pork Recipes

CRUMB COATING FOR FISH

Crumb Coating for Fish image

Rosalie Mellott says she enjoys quick-and-easy recipes. "Being a farm wife, I don't have much time to prepare meals," she writes from Oakland, Maryland. "That's why I keep this mix for coating fish on hand."

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup crushed saltines (about 30 crackers)
1 cup cornmeal
2 tablespoon paprika
5 teaspoons seafood seasoning
2 teaspoons salt
1 to 1-1/2 teaspoons pepper
ADDITIONAL INGREDIENT (for each batch):
1 pound sole fillets

Steps:

In a large resealable plastic bag, combine the first six ingredients. Store in a cool, dry place for up to 6 months. Yield: 6 batches (2 cups total)., To prepare fish: Place 1/3 cup coating in a large resealable plastic bad; add fillets, a few piece at a time. Seal bag and turn to coat., Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes with a fork.

Nutrition Facts : Calories 136 calories, Fat 2g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 460mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.

BASIC COATING MIX (FOR CHICKEN,FISH & PORK)

Basic Coating Mix (For Chicken,fish & Pork) image

From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.

Provided by Boyz 5

Categories < 15 Mins

Time 10m

Yield 2 1/2 coating mix

Number Of Ingredients 6

Ingredients

84 finely-crushed salted crackers (such as "Christie's Premium Plus )
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon granulated sugar
1 teaspoon pepper

Steps:

Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
Store unused portion of crumbs in airtight container in refrigerator.

Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8

HOMEMADE SHAKE AND BAKE MIXTURE

Homemade Shake and Bake Mixture image

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Provided by sal

Time 5m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups dry bread crumbs
⅓ cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
½ teaspoon garlic salt
½ teaspoon minced garlic
¼ teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g

VERSATILE COATING MIX

Versatile Coating Mix image

"This mild blend of spices is good to keep on hand," jots Darlene Brenden of Salem, Oregon. "It's so versatile-you can use it to coat chicken, pork or even fish."

Provided by Taste of Home

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 13

Ingredients

3/4 cup dry bread crumbs
3/4 cup grated Parmesan cheese
1/2 cup all-purpose flour
1/4 cup dried parsley flakes
3 tablespoons cornmeal
1 tablespoon dried minced onion
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons shortening
ADDITIONAL INGREDIENT:
4 bone-in chicken breast halves

Steps:

Combine the first 10 ingredients in a bowl; cut in shortening until mixture resembles fine crumbs. Store in an airtight container in a cool, dry place or freeze for up to 6 months. Yield: 6 batches (3 cups total). , To prepare chicken: Place 1/2 cup coating mix in shallow bowl or large resealable plastic bag. Add chicken and toss to coat. Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear.

Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 204mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.

CHICKEN CRUMB COATING

Chicken Crumb Coating image

A fun and crunchy coating made with cornflakes, sesame seeds, and Parmesan cheese.

Provided by muchkin

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups crushed cornflakes
1 cup grated Parmesan cheese
¼ cup sesame seeds
1 teaspoon paprika
½ teaspoon dried oregano
1 (3 pound) broiler/fryer chicken, cut up
⅓ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 465.8 calories, Carbohydrate 8.3 g, Cholesterol 137.1 mg, Fat 31 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 327.3 mg, Sugar 1.3 g

FISH COATING MIX

Fish Coating Mix image

This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.

Provided by Elcowgirl

Categories < 30 Mins

Time 30m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups cornmeal
1/4 cup flour
1 tablespoon lemon pepper seasoning
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon paprika
fish (fillets work best)
buttermilk
oil

Steps:

Combine first 6 ingredients. This may be stored in an airtight container in the freezer. Mix before using to redistribute the seasonings.
To make fried fish; dip fish in buttermilk, then roll in coating mix. Heat approximately 3" oil in a large skillet to 375°F Fry one piece at a time until golden brown, 4-6 minutes.

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