Crumb Covered Poached Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUMB-COVERED POACHED EGGS



Crumb-Covered Poached Eggs image

With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside-and the crumbs soak up the velvety yolk.

Provided by Christopher Hirsheimer

Categories     Egg     Breakfast     Brunch     Bacon     Poach

Yield Makes 8

Number Of Ingredients 11

For the seasoned crumbs:
8 strips bacon, chopped
3 Tbsp. butter
1 1/2 cups panko
2 good pinches of cayenne
Salt and freshly ground black pepper
For the eggs:
1 Tbsp. salt
8 eggs for poaching
1/2 cup Wondra flour, or all-purpose flour
3 eggs, for coating the poached eggs

Steps:

  • For the seasoned crumbs, put the bacon in a medium skillet and cook over medium heat, stirring often, until browned and crisp, about 5 minutes. Transfer the bacon with a slotted spoon to paper towels to drain. Melt the butter in the skillet with the bacon fat over medium heat, then add the panko. Toast, stirring constantly, until golden brown, about 5 minutes.
  • Transfer the crumbs to a medium bowl. Chop the cooked bacon very finely. Add it to the crumbs and toss well. Season with cayenne, salt, and pepper. There should be about 1 3/4 cups. Set aside.
  • For the eggs, bring water in a medium saucepan to a boil over medium-high heat. Reduce the heat to maintain a gentle simmer. Add the salt. Fill a medium bowl with ice water and set aside.
  • Poach 4 eggs at a time. Crack 1 egg into a small cup or saucer. Hold the cup in the simmering water and slip the egg in. Repeat with 3 more eggs. Slip a spatula under the eggs, giving them a gentle nudge, to keep them from resting on the bottom of the pan. Poach the eggs until the whites turn opaque but the yolks remain soft, 2-3 minutes. Lift the eggs from the pan with a slotted spoon or spatula into the bowl of ice water to quickly stop the cooking. Meanwhile, poach the remaining 4 eggs.
  • When the eggs are cold, set them on paper towels to drain. Trim off any ragged egg whites to tidy up the egg into a neat shape. Gently pat the 8 eggs all over with paper towels so they are dry for coating.
  • Put the flour in a medium bowl. Beat the remaining 3 eggs with 1 Tbsp. water in another medium bowl. Arrange 3 bowls as follows: flour-eggs-crumbs. Working with 1 poached egg at a time, gently dredge in flour; next gently roll in beaten eggs, covering it completely; then dredge in the crumbs. Set the crumb-coated egg on a parchment paper-lined baking sheet. Repeat with the remaining 7 eggs, spacing the eggs evenly in one layer. The eggs can stay like this, at room temperature, for up to 2 hours.
  • Preheat the oven to 350°F. Bake the prepared eggs until they are deep golden brown and warmed through, 10-15 minutes.
  • Variations:
  • Pancetta and Parmigiano crumbs: Follow the directions for seasoned crumbs, omitting the bacon. Melt 4 tablespoons butter in a medium skillet over medium heat. Add 1/2 cup finely diced pancetta and cook until lightly browned, about 15 minutes. Continue with the recipe, adding 1/4 cup finely grated Parmigiano-Reggiano with salt and freshly ground black pepper.
  • Tarragon and parsley crumbs: Follow the directions for seasoned crumbs, omitting the bacon. Melt 8 Tbsp. butter in a medium skillet over medium heat, and continue with the recipe, adding 1 Tbsp. minced fresh tarragon leaves and 3 Tbsp. minced fresh parsley leaves with salt and freshly ground black pepper.
  • Chorizo crumbs: Follow the directions for seasoned crumbs, omitting the bacon. Melt 4 Tbsp. butter in the skillet over medium heat, and continue with the recipe, adding 1/4 cup finely minced Spanish chorizo with salt and freshly ground black pepper.

POACHED SCRAMBLED EGGS



Poached Scrambled Eggs image

Take your scrambled eggs to the next level by poaching them! The gentle heat from the water creates a delicate, soft, pillowy egg for an extra-special breakfast experience.

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 2

2 large eggs
Kosher salt and freshly ground black pepper

Steps:

  • Add the eggs and 1/2 teaspoon salt to a small bowl and whisk with a fork until frothy. Set aside.
  • Add about 2 inches of water to a small saucepan. Bring to a gentle simmer (about 190 degrees F) over medium heat. Small tiny bubbles should come up to the surface, but not large bursting ones.
  • Stir the water vigorously with a small whisk several times in a circular motion so it creates a whirlpool. Immediately pour in the eggs. Cover with a lid, turn off the heat and let stand until the eggs are set, about 3 minutes.
  • Lift the eggs out with a fine-mesh sieve and drain on a paper towel-lined plate. Transfer to a serving plate and season with salt and pepper.

PERFECT POACHED EGGS



Perfect Poached Eggs image

Provided by Alton Brown

Time 15m

Number Of Ingredients 0

Steps:

  • Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
  • TIP: Use this whirlpool method when poaching a single serving (one or two eggs). For bigger batches, heat the water, salt and vinegar in a 12-inch nonstick skillet and do not stir.
  • Add the egg: Carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan.
  • Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way.
  • Lift it out: Remove the egg with a slotted spoon and serve immediately. Alternatively, move the egg to an ice bath and refrigerate up to 8 hours. Reheat in warm water just before serving.

POACHED EGGS CAPRESE



Poached Eggs Caprese image

A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto.

Provided by Yoojin K

Categories     Breakfast and Brunch     Eggs

Time 20m

Yield 2

Number Of Ingredients 8

1 tablespoon distilled white vinegar
2 teaspoons salt
4 eggs
2 English muffin, split
4 (1 ounce) slices mozzarella cheese
1 tomato, thickly sliced
4 teaspoons pesto
salt to taste

Steps:

  • Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce the heat to medium-low, pour in the vinegar and 2 teaspoons of salt, and keep the water at a gentle simmer.
  • While waiting for the water to simmer, place a slice of mozzarella cheese and a thick slice of tomato onto each English muffin half, and toast in a toaster oven until the cheese softens and the English muffin has toasted, about 5 minutes.
  • Crack an egg into a small bowl. Holding the bowl just above the surface of the water, gently slip the egg into the simmering water. Repeat with the remaining eggs. Poach the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, and dab on a kitchen towel to remove excess water.
  • To assemble, place a poached egg on top of each English muffin. Spoon a teaspoon of pesto sauce onto each egg and sprinkle with salt to taste.

Nutrition Facts : Calories 482.1 calories, Carbohydrate 31.7 g, Cholesterol 411.6 mg, Fat 24.9 g, Fiber 1.2 g, Protein 33.3 g, SaturatedFat 10.3 g, Sodium 3092.7 mg, Sugar 3.4 g

FOOLPROOF POACHED EGGS



Foolproof Poached Eggs image

Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.

Provided by RACH7H

Categories     Breakfast and Brunch     Eggs

Time 15m

Yield 4

Number Of Ingredients 4

4 organic eggs
2 teaspoons white vinegar
salt and ground black pepper to taste
1 pinch dried dill, or to taste

Steps:

  • Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer.
  • Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat, cover, and let sit until whites are set, 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt, pepper, and dill.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 0.5 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 100.9 mg, Sugar 0.3 g

POACHED EGG RECIPE BY TASTY



Poached Egg Recipe by Tasty image

Here's what you need: egg, salt, pepper

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

1 egg
salt, to taste
pepper, to taste

Steps:

  • Bring a pot of water to a boil, then reduce to a simmer to reach poaching temperature, between 160-180°F (71-82°C).
  • Stir the water in a clockwise direction to create a whirlpool. Once the water slows down slightly, crack the egg into the center of the whirlpool. Let the egg cook until the white fully sets and the yolk is no longer runny, 3-5 minutes.
  • Remove the egg with a slotted spoon, pat dry on paper towels, sprinkle salt and pepper (optional).
  • Serve with your favorite breakfast items.
  • Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

More about "crumb covered poached eggs recipes"

CRUMB-COVERED POACHED EGGS | CRUISING COMPASS
crumb-covered-poached-eggs-cruising-compass image
2019-09-20 Crumb-Covered Poached Eggs By Sandy Parks · On September 20, 2019. You love eggs but may want to try something a bit different. This recipe from Epicurious serves up a poached egg, with a crunchy crust. Think …
From bwsailing.com


POACHED EGGS - PERFECT EVERY TIME! (VIDEO) - NATASHASKITCHEN.COM
2020-09-18 Crack eggs into individual ramekins with one egg per ramekin. Add the eggs to the pan one at a time, dipping the edge of your ramekin into the water and gently sliding the egg out. Add additional eggs in a clockwise pattern around the pan so you know which ones to take out first. Poach up to 4 eggs at a time.
From natashaskitchen.com


POACHED EGG RECIPES | MARTHA STEWART
2021-04-19 We've got breakfast, lunch, and dinner covered with these poached egg recipes—all that's left for you to do is master the technique and get cooking. 1 of 15 View All. Advertisement. Advertisement. 2 of 15. Pin More. Facebook Tweet Email Send Text Message. Easy Poached Eggs. med105199_0310_poached_eg.jpg. View Recipe this link opens in a …
From marthastewart.com


POACHED EGGS THE EASY WAY (STOVE, MICROWAVE, OVEN) - FOODIECRUSH
Preheat the oven to 375°F. Spray a 6-tin, non-stick muffin tin with canola oil spray then crack the eggs into the tins. Poke the whites with a sharp knife 3 times around the outside of the yolk to break up the whites to set as they cook. If you want a hard cooked egg, gently pierce the egg yolk with a sharp knife.
From foodiecrush.com


THE CRISPIEST, OOZIEST POACHED EGGS COME FROM THE OVEN
2019-09-10 Search query. Sign in. Mail
From ca.news.yahoo.com


CRUMB-COVERED POACHED EGGS - PLAIN.RECIPES
Ingredients. 8 strips bacon, chopped; 3 Tbsp. butter; 1 1/2 cups panko; 2 good pinches of cayenne; Salt and freshly ground black pepper; 1 Tbsp. salt; 8 eggs for poaching
From plain.recipes


PERFECT POACHED EGGS | ALEXANDRA'S KITCHEN
2019-01-13 Crack 4 eggs each into their own small bowls. Place 2 tablespoons of vinegar into a small bowl. Line a large plate with paper towels or a cloth napkin. Have a slotted spoon nearby. Once the water simmers, uncover it, and TURN OFF THE HEAT. Add the vinegar. Carefully lower the eggs into the pot one by one.
From alexandracooks.com


CRUMB-COVERED POACHED EGGS | RECIPE | POACHED EGGS, BEST …
Sep 11, 2019 - With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside—and the crumbs soak up the velvety yolk. Sep 11, 2019 - With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside—and the crumbs soak up the velvety yolk. Pinterest. Today. Explore. When …
From pinterest.ca


EASY OVEN POACHED EGGS (PERFECT EVERY TIME) - A MIND …
2019-07-09 Step One: Prepare Eggs. While NOT necessary, feel free to lightly grease a 6-12 cup muffin tin or use silicone muffin liners for easier clean-up. In each muffin cup, add in 1 tablespoon water--even if you are NOT making a full batch. Adding water to the empty muffin cups will help the pan not scorch in the oven.
From amindfullmom.com


MAKE PERFECTLY POACHED EGGS - VINTAGE RECIPES AND COOKERY
2020-04-08 Put a poached egg in the center of each slice, dust with salt and pepper, put a tablespoonful of tomato sauce over each egg and send at once to the table. CREAMED POACHED EGGS. Put a quart of hot water, a tablespoon of vinegar and a teaspoon of salt into a frying pan. Break each egg separately into a saucer.
From vintagerecipesandcookery.com


HOW TO COOK BASIC POACHED EGGS | GET CRACKING
Repeat for remaining eggs. Cook in barely simmering water until white is set and yolk is cooked as desired, 3 to 5 minutes. Remove eggs with slotted spoon and drain well. Microwave Method: Pour ⅓ cup (75 mL) water into small deep bowl. Bring to boil on High (100% power). Break eggs and slip into water, one at a time.
From eggs.ca


POACHED EGGS ARE BETTER WHEN THEY'RE CRISPY - EPICURIOUS
2019-09-10 But as the duo tested their crumb-covered poached eggs in the kitchen, they learned frying wasn’t the answer to nailing a crisp crust. “Deep-frying didn’t work, because the outsides would ...
From epicurious.com


CRUMB-COVERED POACHED EGGS - MASTERCOOK
2020-06-19 8 strips bacon, chopped; 3 Tbsp. butter; 1 1/2 cups panko; 2 good pinches of cayenne; Salt and freshly ground black pepper; 1 Tbsp. salt; 8 eggs for poaching
From mastercook.com


CRUMB-COVERED POACHED EGGS | RECIPE | POACHED EGGS, BEST …
Jan 2, 2020 - With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside—and the crumbs soak up the velvety yolk.
From pinterest.ca


POACHED EGG RECIPES (260+ IDEAS) | PUNCHFORK
Healing Bowls with Turmeric Sweet Potatoes, Poached Eggs, and Lemon Dressing, Turkish Poached Egg and Quinoa Breakfast Bowl, Simple Poached Egg and Avocado Toast and 260+ more top-rated Poached Egg recipes on Punchfork.
From punchfork.com


CRUMB-COVERED POACHED EGGS | RECIPE | POACHED EGGS, CRISPY, …
Sep 22, 2019 - With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside—and the crumbs soak up the velvety yolk. Sep 22, 2019 - With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside—and the crumbs soak up the velvety yolk. Pinterest. Today. Explore. When …
From pinterest.com


SPRING VEGETABLE SALAD WITH POACHED EGG AND CRISPY BREAD …
2021-07-03 Photographs: J. Kenji López-Alt. Video: Serious Eats Video. Why It Works Blanching spring vegetables sets their color and texture so the salad is extra-sweet and crisp. Bread crumbs toasted in butter add texture to a runny poached egg. The other day I had a salad of spring vegetables served with a soft boiled egg that […]
From recipes.studio


CRUMB-COVERED POACHED EGGS RECIPE | EAT YOUR BOOKS
Crumb-covered poached eggs from Epicurious by Christopher Hirsheimer and Melissa Hamilton. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com


FEATURED DISH: PANKO CRUMBED POACHED EGGS, GOLDILOCKS
I saw this dish on Twitter one afternoon, thought it looked amazing, and swiftly arranged to have brunch at Goldilocks the next day. There's a fantastic balance of textures and flavours on the plate: two perfectly poached, soft eggs are coated in a thin layer of panko crumbs and deep fried, to make a great crispy, edible shell.
From sarahcooks.com.au


THE CRISPIEST, OOZIEST POACHED EGGS COME FROM THE OVEN
2019-09-10 When the edges of the egg white start to turn opaque (30 to 60 seconds), use the slotted spoon to carefully release it from the strainer into the water. Cook the egg, flipping it occasionally with ...
From yahoo.com


CRUMB COVERED POACHED EGGS FOOD- WIKIFOODHUB
For the seasoned crumbs: 8 strips bacon, chopped: 3 Tbsp. butter: 1 1/2 cups panko: 2 good pinches of cayenne: Salt and freshly ground black pepper: For the eggs: 1 Tbsp. salt: 8 eggs for poaching: 1/2 cup Wondra flour, or all-purpose flour: 3 eggs, for coating the poached eggs
From wikifoodhub.com


THESE EPIC CRISPY POACHED EGGS ARE INSTA-WORTHY
Boil for 4-5 minutes, or until the egg whites are just set. Take out the egg and set aside. Repeat with the rest of the eggs. GIF by Arden Sarner Step 5. In a bowl, mix together the breadcrumbs, salt, pepper, and garlic powder. GIF by Arden Sarner Step 6. Add the flour to a separate dish and one beaten egg to another.
From spoonuniversity.com


10 BEST POACHED EGG BREAKFAST RECIPES | YUMMLY
2022-05-23 Poached Egg on Brioche Cooking In Sens. brioche, egg, chives, cheese. Avocado Toast with Poached Egg Framed Cooks. lemon juice, bread, pepper, egg, avocado, salt. Poached Egg with Grilled Vegetables Cooking In Sens. egg, butter, grilled vegetables, vinegar. Poached Egg And Avocado Toast The Adventure Bite.
From yummly.com


CRUMB-COVERED POACHED EGGS | RECIPE | RECIPES, EGG RECIPES, …
May 4, 2020 - With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside—and the crumbs soak up the velvety yolk.
From pinterest.com


THE CRISPIEST, OOZIEST POACHED EGGS COME FROM THE OVEN
2019-09-10 Sure, you could fry an egg until it's crispy around the edges. But why settle for that when this technique from Canal House creates 360-degree crunch? But why settle for that when this technique from Canal House creates 360-degree crunch?
From ca.finance.yahoo.com


POACHED EGGS | RECIPETIN EATS
2020-10-09 Crack an egg into a small strainer set over a bowl or glass. Leave for 30 seconds and jiggle around a bit so watery whites strain through. Carefully transfer to a teacup. Repeat for as many eggs as you plan to make in one batch (Whirlpool max 2, …
From recipetineats.com


POACHED EGGS - INSTANT CRUMBS
all instant recipes in one place. Main Menu. Proteins Menu Toggle. Beef; Chicken; Eggs; Lamb; Pork; Seafood; Turkey; Carbs Menu Toggle. Grains
From instantcrumbs.com


POACHED EGGS BY FORK TO SPOON - INSTANT CRUMBS
eggs, water, cooking spray. Cook Time: 10 min Total Time: 15 min
From instantcrumbs.com


CRUMB-COVERED POACHED EGGS | GINA G | COPY ME THAT
Crumb-Covered Poached Eggs. epicurious.com Gina G. loading... X. Baked version Ingredients. For the seasoned crumbs: 8 strips bacon, chopped; 3 Tbsp. butter; 1 1/2 cups panko; 2 good pinches of cayenne ; Salt and freshly ground black pepper ...
From copymethat.com


CRUMB-COVERED POACHED EGGS | ERIN CRANDLE | COPY ME THAT
Crumb-Covered Poached Eggs. epicurious.com Erin Crandle. loading... X. Ingredients. For the seasoned crumbs: 8 strips bacon, chopped; 3 Tbsp. butter; 1 1/2 cups panko; 2 good pinches of cayenne ; Salt and freshly ground black pepper; For the eggs: 1 Tbsp. salt; 8 eggs for poaching; 1/2 cup Wondra flour, or all-purpose flour; 3 eggs, for coating the poached eggs; Steps. …
From copymethat.com


EGG CRUMBLES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
With Canal House's new kind of crispy poached eggs, a crunchy crust gives way to the tender egg inside—and the crumbs soak up the velvety yolk. From epicurious.com Reviews 2.8. Tarragon and parsley crumbs: Follow the directions for seasoned crumbs, omitting the bacon. Melt 8 Tbsp. butter in a medium skillet over medium heat, and continue with ...
From stevehacks.com


CRUMB-COVERED POACHED EGGS - WOMANLY NEWS
2020-09-05 For the seasoned crumbs, put the bacon in a medium skillet and cook over medium heat, stirring often, until browned and crisp, about 5 minutes. Transfer the bacon with a slotted spoon to paper towels to drain. Melt the butter in the skillet with the bacon fat over medium heat, then add the panko. Toast, stirring constantly, until golden brown, about 5 minutes.
From womanlynews.com


PICTURE OF BACON AND EGGS RECIPES ALL YOU NEED IS FOOD
Poach 4 eggs at a time. Crack 1 egg into a small cup or saucer. Hold the cup in the simmering water and slip the egg in. Repeat with 3 more eggs. Slip a spatula under the eggs, giving them a gentle nudge, to keep them from resting on the bottom of the pan. Poach the eggs until the whites turn opaque but the yolks remain soft, 2–3 minutes ...
From stevehacks.com


HOW TO MAKE POACHED EGGS - THE STAY AT HOME CHEF
Fill a 12-inch skillet with 1 1/2 to 2 inches of water. You want the water to be fairly shallow so that the egg doesn't have too much area to float around in. This will help keep the egg whites together. Add 1 teaspoon of salt and 2 teaspoons of white …
From thestayathomechef.com


HOW TO MAKE POACHED EGGS - SPEND WITH PENNIES
2020-04-11 Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer. Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg. Cook until whites are set and yolks are cooked to desired doneness, about 4 minutes for a medium egg.
From spendwithpennies.com


HOW TO MAKE BEAUTIFUL DEEP-FRIED POACHED EGGS - FOODBEAST
2015-06-25 Once cooked, covered the eggs in egg wash and cover in bread crumbs. Throw a second layer of wash and crumbs onto the eggs. After they're nice and coated, the eggs are deep fried for a few minutes ...
From foodbeast.com


CAULIFLOWER STEAKS WITH A POACHED EGG, CRISPED SAGE ... - EAT LIKE A …
Melt the butter and fry the cauliflower in it over a medium heat turning occasionally in a large frying pan or skillet. This will take about 15 − 20 minutes. For the last 5 minutes, first crisp your sage leaves by frying them in the butter until they speckle, turn darker and start to stiffen. Remove and keep to the side.
From eatlikeagirl.com


EGG | CRUMB-COVERED POACHED EGGS - BREAKFAST
2019-09-10 3 eggs, for coating the poached eggsPreparationFor the seasoned crumbs, put the bacon in a medium skillet and cook over medium heat, stirring often, until browned and crisp, about 5 minutes. Transfer the bacon with a slotted spoon to paper towels to drain. Melt the butter in the skillet with the bacon fat over medium heat, then add the panko. Toast, stirring …
From headtopics.com


Related Search