Crumb Topped Banana Muffins Recipes Recipe Cards

CRUMB TOPPED BANANA MUFFINS

Steps:

• In a large bowl, mix the flour, baking soda, baking powder, and salt.
• Mix bananas, sugar, egg and melted butter.
• Stir into dry mixture until thoroughly combined, then stop mixing.
• Fill muffin cups 3/4 full.
• Combine brown sugar, flour, and cinnamon topping ingredients.
• Cut in cold butter until crumbly.
• Sprinkle over muffins.
• Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
• Cool in pan for 10 minutes.

BANANA CRUMB MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
• In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
• In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
• Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

BANANA BLUEBERRY MUFFINS WITH CRUMB TOPPING

Steps:

• Preheat the oven to 425°F (you will reduce the temperature after the muffins cook for 5 minutes)
• Grease 12 standard-sized muffin tins or line them with paper baking cups. In a medium bowl, whisk all the dry ingredients together then set aside.
• In another bowl, beat the butter and brown sugar then add the eggs and beat until well blended. Next add the vanilla, and mashed bananas and beat until well combined.
• Fold the wet mixture into the flour mixture then fold in the blueberries.
• Blend the flour, sugar, and cinnamon together then stir in the melted butter until you have pea-sized clumps.
• Fill the greased muffin tins completely full then sprinkle the tops with the cinnamon crumb topping.
• Bake in the preheated oven at 425°F for 5 minutes then turn the oven down to 350°F and bake for 12 to15 more minutes or until a toothpick inserted in the center comes out clean.
• Allow the muffins to cool completely before removing from the muffin tins. The tender muffins can fall apart if you remove them while they are still warm.

BANANA CRUMB MUFFINS

Steps:

• In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

BANANA CRUMB MINI MUFFINS

Steps:

• 1. GREASE OR LINE MINI MUFFIN TIN WITH BAKN PAPER CUPS.
• 2. IN A LARGE BOWL MIX FLOUR, BAKN POWDER, BAKN SODA, N SALT. IN ANOTHER BOWL MIX MASHD BANANAS, VANILLA EXTRACT, MELTD BUTTER, BEATN EGG N SUGAR. STIR BANANA MIXTURE INTO FLOUR MIXTURE JUST UNTIL MOISTENED.
• 3. WITH A SMALL SPOON FILL PAPER CUP LINERS WITH BATTER...LEAVN A LITTLE BIT OF ROOM FOR CRUMB TOPPN. PREHEAT OVEN TO 375.
• 4. IN A SMALL BOWL MIX BROWN SUGAR, FLOUR, CINNAMON. CUT BUTTER INTO THIS MIXTURE...I USED MY FINGERS N ROLLD IT INTO MIXTURE. TOP EACH MUFFIN W/CRUMB TOPPING. (MAKE MORE IF U LIKE ALOT OF CRUMBS...I DO)!
• 5. BAKE FOR 10-12 MIN .... ENJOY :)