AIR-FRYER CRUMB-TOPPED SOLE
Looking for a low-carb supper that's ready in a flash? These buttery sole fillets are covered with a rich sauce and topped with toasty bread crumbs. They're super speedy thanks to your air fryer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. Combine mayonnaise, 2 tablespoons cheese, mustard seed and pepper; spread over tops of fillets. , Place fish in a single layer on greased tray in air-fryer basket. Cook until fish flakes easily with a fork, 3-5 minutes. , Meanwhile, in a small bowl, combine bread crumbs, onion, ground mustard and remaining 1 tablespoon cheese; stir in butter. Spoon over fillets, patting gently to adhere; spritz topping with cooking spray. Cook until golden brown, 2-3 minutes longer. If desired, sprinkle with additional green onions.
Nutrition Facts : Calories 233 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 714mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
CRUMB-TOPPED SOLE
Looking for a low-carb supper that's ready in a hurry? These buttery sole fillets have just a dab of rich sauce and are topped with toasty bread crumbs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, 2 tablespoons cheese, mustard seed and pepper; spread over tops of fillets. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat until fish flakes easily with a fork, 3-5 minutes., Meanwhile, in a small bowl, combine the bread crumbs, onion, ground mustard and remaining cheese; stir in butter. Spoon over fillets; spritz topping with cooking spray. Broil until golden brown, 1-2 minutes longer. Sprinkle with green onions if desired.
Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 378mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic exchanges
SOLE WITH SAVORY BREAD CRUMB TOPPING AND ROASTED ASPARAGUS
My mom often served a version of this dish when I was a kid, and it was one of my favorites. I guess it makes sense that it has become one of my go-to fast and easy dinners too. It's a weeknight trifecta-simple, tasty, and family friendly. All you need to do is sprinkle seasoned buttered bread crumbs onto a white, flaky fish fillet, and in less than 10 minutes the fish is done and the bread crumbs are crisped. I made it healthier by using freshly made whole-grain bread crumbs (which are a cinch to make) and adding some olive oil to the mix to keep the butter minimal. Roasting asparagus right alongside makes it a real two-for-one. Enjoy with some whole-grain rice, quinoa, or orzo.
Provided by Ellie Krieger
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Trim the asparagus spears, then place them in a baking dish. Toss with 2 teaspoons of the oil and 1/4 teaspoon of the salt. Roast until they are crisp-tender, 10 to 15 minutes depending on the thickness of the spears.
- Meanwhile, place the garlic in a food processor and pulse until chopped. Cut off and discard the crusts from the bread, then add the bread to the processor and pulse until fine crumbs are formed.
- Heat the remaining 2 teaspoons oil and the butter together in a medium skillet over medium heat. While the oil is heating, finely zest the lemon until you get about 1 teaspoon of zest.
- Add the garlic and bread crumbs to the skillet and cook, stirring frequently, until the garlic is fragrant and the crumbs are toasted, 2 to 3 minutes. Remove from the heat and stir in the lemon zest, oregano, and the remaining 1/4 teaspoon salt.
- Arrange the fish fillets on an aluminum foil- or parchment paper-lined baking sheet. Squeeze the juice of half of the lemon over the fish, then press the bread crumb mixture on top. Bake until the fish is just opaque and flakes easily with a fork, about 8 minutes. While the fish is cooking, chop the parsley.
- To serve, arrange the fish on serving plates with the asparagus alongside. Sprinkle with the juice from the remaining lemon half and the parsley before serving.
Nutrition Facts : Calories 270, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 85 milligrams, Sodium 500 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 37 grams
LIGHTSABER PRETZELS
Candy-coated lightsaber pretzels take on a fun Star Wars theme. These treats are wonderfully sweet and salty. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place each color of candy melts into separate microwave-safe bowls. Working with 1 color at a time, heat in microwave, stirring every 30 seconds until smooth. Dip 10 pretzel rods in each blue, green and red melted candy coating, stopping 2 inches from end; allow excess to drip off. Immediately roll in matching colored sugar. Let stand on a parchment-lined pan until set. Reheat candy coating as needed. Adding 1 teaspoon at a time, stir melted black candy coating into the white until desired shade of gray is achieved; reserve remaining melted black candy coating. Dip the uncoated end of the pretzel rods into melted gray candy coating for handle; allow excess to drip off. Return to parchment-lined pan until set. Place reserved melted black candy coating into a piping bag fitted with a small round tip; pipe 3 lines onto handle. For power buttons, secure M&M's minis to handles with melted black candy coating. Allow to set completely before serving. Store at room temperature in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 223 calories, Fat 11g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
CRUMB-TOPPED SOLE
Looking for a buttery low-carb supper that is ready in a pinch. The moist fillets are topped with pretty, golden bread crumbs, making them fit for weekend entertaining.
Provided by Barb G.
Categories Savory
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, 2 tablespoons Parmesan cheese, mustard seed and pepper; spread over tops of fillets.
- Place on broiler pan coated with nonstick cooking spray; Broil 4-inches from heat for 3 to 5 minutes or until fish flakes easily with a fork.
- Meanwhile, in a small bowl, combine the bread crunbs , onion, ground mustard and remaining Parmesan cheese; stir in butter.
- Spoon over fillets; spriz topping with nonstick cooking spray.
- Broil 1 to 2 minutes longer or until golden brown, enjoy.
Nutrition Facts : Calories 265.5, Fat 9.6, SaturatedFat 3, Cholesterol 93.9, Sodium 375.6, Carbohydrate 7.8, Fiber 0.7, Sugar 1.2, Protein 35
More about "crumb topped sole recipe ideas"
AIR-FRYER CRUMB-TOPPED SOLE | RECIPE | RECIPES, COOKING, AIR FRYER …
From pinterest.com
SOLE FISH RECIPES BREAD CRUMBS | DEPORECIPE.CO
From deporecipe.co
BEST RECIPES WITH PANKO BREADCRUMBS | ALLRECIPES
From allrecipes.com
CRUMB TOPPED SOLE RECIPE - WEBETUTORIAL
From webetutorial.com
CRUMBLE TOPPING - UNIVERSAL RECIPE FOR FRUIT CRUMBLE OR CRISP
From yumeating.com
THE 12 BEST CRUMBLE TOPPINGS | BBC GOOD FOOD
From bbcgoodfood.com
CRUMB TOPPED SOLE | COOKING RECIPES, COOKING, FOOD
From pinterest.com
RECIPE CRUMB-TOPPED SOLE RECIPE - YOUTUBE
From youtube.com
CRUMB-TOPPED SOLE - PINTEREST
From pinterest.com
CRUMB-TOPPED SOLE | RECIPE | GRILLED FISH RECIPES, RECIPES, …
From pinterest.com
CRUMB-TOPPED SOLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love