Crumble Recipe With Oatmeal Recipes Recipe For Banana
BANANA OATMEAL CRUMB CAKE
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g
BAKED BANANA CRUMBLE
From "Breakfast in Bed", by Carol Feinberg, a collection of B&B recipes. This recipe is from the Elk Grove Inn in California and sounds like a good way to use up bananas.
Provided by duonyte
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 deg F.
- Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
- In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
- In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
- Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.
Nutrition Facts : Calories 496.8, Fat 18, SaturatedFat 11.2, Cholesterol 45.8, Sodium 456.4, Carbohydrate 84.5, Fiber 3.6, Sugar 58.6, Protein 3.5
BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
CHOCOLATE AND BANANA CRUMBLE
A lovely chocolate & banana crumble.
Provided by sebastienladuguie
Time 15m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat over to 200C/gas 6.
- Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
- Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
- Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
- Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!
BANANA CRUMBLE
Make and share this Banana Crumble recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
- Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
- Sprinkle over bananas, crumbling further with your fingers, enough to cover.
- Bake till crumble get firm and golden in color, about 10-12 minutes.
- Serve warm.
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