Crunch Chocolate Bar Ingredients Recipes

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HOMEMADE CRUNCH BARS



Homemade Crunch Bars image

Homemade Crunch Bars are an easy candy bar made with Rice Krispies Cereal, chocolate chips and just a touch of sea salt made in just 10 minutes! You'll never buy the pre-made version again.

Provided by Sabrina Snyder

Categories     Dessert

Time 30m

Number Of Ingredients 3

24 ounces chocolate chips (2 bags)
4 cups Rice Krispies Cereal
1/4 teaspoon kosher salt ((optional))

Steps:

  • Line an 8x8 baking pan with parchment paper.
  • Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted.
  • Fold in the cereal until full coated then pour into your 8x8 baking dish.
  • Spread the mixture out evenly and sprinkle over the kosher salt.
  • Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling.

Nutrition Facts : Calories 320 kcal, Carbohydrate 47 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 136 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

CHOCOLATE CRUNCH BARS



Chocolate Crunch Bars image

Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so fast - easy and incredibly yummy!!

Provided by Chef mariajane

Categories     Bar Cookie

Time 45m

Yield 16 bars

Number Of Ingredients 6

4 cups toasted rice cereal
1 cup semi-sweet chocolate chips
1/2 cup toasted almond, chopped
1/2 cup sweetened coconut, flaked
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
3/4 cup candy coated chocolate piece

Steps:

  • Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture in parchment paper-lined 8-inch square baking pan.
  • Bake in preheated 350F oven 20-25 minutes or until just golden.
  • Press candy pieces into top while still warm. Cool thoroughly and cut into bars.

DEATH BY CHOCOLATE CRUNCH BARS



Death By Chocolate Crunch Bars image

These Deathy By Chocolate Crunch Bars bring everything into a chocolate brownie bar that you can imagine. You start with a base of Betty Crocker™ Fudge Brownie Mix and then layer in peanut butter candies with a crunchy shell, Count Chocula™ cereal, peanut butter and chocolate chips. Top the bars with Betty Crocker™ Rich & Creamy Chocolate Frosting. Each bite has sweet chocolate and peanut butter flavor to die for.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 16

Number Of Ingredients 7

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1/2 cup peanut butter candy in a crunchy shell
3 1/2 cups Count Chocula™ cereal
2/3 cup creamy peanut butter
1 1/3 cups (8 oz) semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil; spray cooking spray on bottom only of foil.
  • Make and bake brownies as directed on box for 9-inch pan. Cool completely, about 1 hour. Frost brownies with frosting. Sprinkle with peanut butter candies; refrigerate while making cereal mixture.
  • In medium bowl, measure 3 cups of the cereal; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
  • Sprinkle with remaining 1/2 cup cereal, slightly pressing on top. Refrigerate about 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Cholesterol 25 mg, Fat 4, ServingSize 1 Bar, TransFat 0 g

CRUNCH BAR RECIPE



Crunch Bar Recipe image

Sweeten up your day with this delectable Crunch Bar Recipe. Follow this Crunch Bar Recipe today for a sweet, crunchy treat which your kids will love!

Provided by My Food and Family

Categories     Nuts

Time 30m

Yield 16 servings

Number Of Ingredients 5

35 saltine crackers
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 cup chopped walnuts, toasted

Steps:

  • Heat oven to 400ºF.
  • Place crackers in single layer on bottom of foil-lined 15x10x1-inch pan.
  • Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Pour over crackers; spread to evenly cover crackers.
  • Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool completely before breaking into pieces.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHOCOLATE CRUNCH BARK RECIPE BY TASTY



Chocolate Crunch Bark Recipe by Tasty image

Here's what you need: soda crackers, butter, light brown sugar, semi-sweet chocolate chips, pecan

Provided by Katie Aubin

Categories     Desserts

Yield 15 servings

Number Of Ingredients 5

40 soda crackers
1 cup butter
1 ⅛ cups light brown sugar, firmly packed
2 cups semi-sweet chocolate chips
½ cup pecan, toasted, chopped

Steps:

  • Preheat oven to 350°F (175°C).
  • Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  • In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  • Pour the caramel over the crackers, spreading evenly with a spatula.
  • Bake for 5 minutes.
  • Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
  • Remove the foil and spread the softened chocolate over the top evenly.
  • Sprinkle with pecans, cover with foil, and freeze for 1 hour.
  • Break the bark up into pieces.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, Sugar 18 grams

CHOCOLATE CRUNCH BARS



Chocolate crunch bars image

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Provided by Sara Buenfeld

Categories     Afternoon tea, Treat

Time 25m

Yield Cuts into 12

Number Of Ingredients 6

100g butter , roughly chopped
300g dark chocolate (such as Bournville), broken into squares
3 tbsp golden syrup
140g rich tea biscuit , roughly crushed
12 pink marshmallows , quartered (use scissors)
2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Steps:

  • Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
  • Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

Nutrition Facts : Calories 294 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium

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