Crunchy Buttered Rice With Carrots And Parmesan Zucchini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT AND ZUCCHINI CASSEROLE



Carrot and Zucchini Casserole image

Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.

Provided by Angela

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h25m

Yield 6

Number Of Ingredients 12

2 cups sliced carrots
2 cups peeled and sliced zucchini
¼ cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups half-and-half
2 cubes chicken bouillon
½ cup shredded Colby-Jack cheese
½ teaspoon dry mustard
½ teaspoon dried dill weed
seasoned dry bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the inside of a 2-quart casserole dish.
  • Boil carrots in a pot of lightly salted water until slightly tender, about 10 minutes. Add zucchini and onion; boil until zucchini is tender, 5 to 10 more minutes. Drain.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Whisk flour into melted butter forming a paste, 1 to 2 minutes. Stir half-and-half into paste, stirring constantly, until mixed. Add bouillon cubes and stir until dissolved, 1 to 2 minutes. Add Colby-Jack cheese, mustard, and dill; whisk until cheese is melted, 2 to 3 minutes. Stir in vegetables. Transfer mixture to prepared casserole dish.
  • Mix bread crumbs with 1/4 cup melted butter in a bowl until butter is fully incorporated. Sprinkle over top of casserole.
  • Bake casserole in the preheated oven until bubbling and topping is browned, about 45 minutes.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 24.7 g, Cholesterol 64 mg, Fat 23.4 g, Fiber 2.7 g, Protein 8.4 g, SaturatedFat 14.4 g, Sodium 744.8 mg, Sugar 4.3 g

CARROT ZUCCHINI CASSEROLE



Carrot Zucchini Casserole image

Delightful, unusual flavor! A nice departure from casserole recipes that call for cream soups or cheese. Pretty enough for a dinner party. May use other vegetables as well.

Provided by edyegourmet

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 55m

Yield 8

Number Of Ingredients 9

1 pound carrots, sliced
3 zucchinis, sliced
½ cup mayonnaise
2 tablespoons grated onion
¾ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
½ cup Italian bread crumbs
¼ cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes. Strain carrots out of the water with a slotted spoon. Add zucchini slices to the pot and simmer until tender, 2 to 3 minutes. Drain, reserving about 1/4 cup cooking liquid.
  • Stir reserved cooking liquid into mayonnaise, onion, horseradish, salt, and black pepper in a large bowl. Mix cooked vegetables into mayonnaise mixture until well blended; pour mixture into prepare baking dish.
  • Mix bread crumbs and melted butter in a small bowl; sprinkle over vegetables.
  • Bake in preheated oven until bread crumbs are lightly browned, about 15 minutes.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 13.8 g, Cholesterol 20.6 mg, Fat 17.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 444.4 mg, Sugar 4.7 g

RISOTTO WITH ZUCCHINI, CARROTS AND PARMESAN



Risotto with Zucchini, Carrots and Parmesan image

Make and share this Risotto with Zucchini, Carrots and Parmesan recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

10 cups chicken broth
1 1/2 lbs small zucchini, cut into ½ inch pieces
10 ounces carrots, cut into ½ inch pieces
3/4 cup butter
3 cups arborio rice
1/2 cup cream, scalded
3/4 cup grated parmesan cheese
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil

Steps:

  • In a saucepan, bring broth to boil and keep it at a bare simmer.
  • In a kettle, cook zucchini and carrots in ½ cup of butter over moderate heat, stirring, for 5 minutes.
  • Add rice and cook over moderately-high heat, stirring, for 2 minutes.
  • Add 1 cup of stock and cook at a vigorous simmer, stirring, for 3-5 minutes, or until stock is absorbed.
  • Add more stock, 1 cup at a time, stirring and simmering, until absorbed and rice begins to soften (about 6 cups of broth will have been absorbed).
  • Add more stock, ½ cup at a time, in same manner, until rice is al dente.
  • Stir in cream and remaining ¼ cup butter.
  • Remove from heat and add Parmesan, parsley and basil and season to taste.
  • Transfer to a heated serving bowl and serve immediately.

PARMESAN BUTTERED RICE



Parmesan Buttered Rice image

Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

3 cups water
1-1/2 cups uncooked long grain rice
1/2 cup butter, cubed
1-1/2 cups grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 296 calories, Fat 16g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 397mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

More about "crunchy buttered rice with carrots and parmesan zucchini recipes"

ZUCCHINI PARMESAN CRISPS - DAMN DELICIOUS
zucchini-parmesan-crisps-damn-delicious image
2014-02-24 In a large bowl, combine Panko and Parmesan; set aside. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add zucchini rounds to the skillet, 5 or 6 at a time, …
From damndelicious.net


PARMESAN RICE WITH ZUCCHINI FILLING (GLUTEN FREE) | RECIPE
parmesan-rice-with-zucchini-filling-gluten-free image
2 eggs, beaten. 1 cup or more shredded mozzarella or Muenster cheese. Cheesy Rice Crust. 2 cups cooked rice, brown or white. 1 beaten egg. 1/4 cup grated cheese. 1 and 1/2 – 2 tablespoons fresh lemon juice. salt, to taste. pepper, to …
From kosher.com


CHEESY GARLIC ZUCCHINI RICE - DAMN DELICIOUS
cheesy-garlic-zucchini-rice-damn-delicious image
2016-03-08 Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is …
From damndelicious.net


CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI - THE …
crispy-parmesan-garlic-chicken-with-zucchini-the image
2021-08-04 Set aside on plate. Saute Zucchini: Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add 1 …
From therecipecritic.com


RICE WITH CARROTS & ZUCCHINI RECIPE - JOYFUL BELLY
rice-with-carrots-zucchini-recipe-joyful-belly image
PREPARATION OF THIS HEALTHY RECIPE. Bring water to a boil. Meanwhile, dice zucchini and carrots. Grate the ginger. Add all ingredients to the water and return to a boil. Turn down heat and simmer until rice is tender.
From joyfulbelly.com


LEMON BUTTER RISOTTO WITH ZUCCHINI - DISHING OUT HEALTH
lemon-butter-risotto-with-zucchini-dishing-out-health image
2019-08-29 Instructions. Slice zucchinis into 1/2-inch coins. Slice coins into halves or quarters, depending on size. Bring broth and 1 cup water to a simmer in a medium saucepan; keep warm over medium-low heat until …
From dishingouthealth.com


CHEESY ZUCCHINI RICE | THE RECIPE CRITIC
cheesy-zucchini-rice-the-recipe-critic image
2015-08-10 Cook Rice: In a medium saucepan, add the chicken broth and bring to a boil. Then, stir in the rice, cover, and reduce the heat to low. Cook it for about 20 min until the liquid is gone. Stir: Remove from heat and add butter, …
From therecipecritic.com


CRISPY ZUCCHINI FRITTERS - RECIPETIN EATS
crispy-zucchini-fritters-recipetin-eats image
2018-08-20 Batter: Preheat oven to 200F/100C (for keeping fritters warm). Place rack on tray (helps keep crispy) Add egg, green onions, parmesan and garlic into the zucchini bowl. Mix to combine. Scatter over flour and baking powder …
From recipetineats.com


CARROT CHIPS WITH ZUCCHINI AND PARMESAN - TASTEMADE
Carrot Chips With Zucchini And Parmesan. Because crispy, cheesy veggies are the best kind of veggies.
From tastemade.com


QUICK & EASY BAKED ZUCCHINI - RECIPETIN EATS
2020-07-22 Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven. Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges"). Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper.
From recipetineats.com


CUMIN YOGURT RICE WITH CARROTS AND ZUCCHINI - FINECOOKING
Preparation. In a large bowl, combine the cooked rice, carrots, zucchini, ginger, and 3/4 tsp. salt, then fold in the yogurt until evenly coated (similar to a thick rice pudding.) In a small saucepan, melt the ghee or butter over medium-high heat. Add the cashews and chilies, and cook until the cashews are lightly browned, 2 to 3 minutes.
From finecooking.com


CRUNCHY BUTTERED RICE WITH CARROTS AND PARMESAN ZUCCHINI
Crunchy Buttered Rice with Carrots and Parmesan Zucchini ... Categories ...
From champsdiet.com


GARLIC ROASTED CARROTS AND ZUCCHINI - FORK IN THE ROAD
2020-10-22 Preheat the oven: Preheat the oven to 400 degrees (200 C)Prep vegetables: Wash zucchini and carrots, remove stems, and cut into ¼ inch (½ centimeter) slices. Roast vegetables: Arrange the carrots and zucchini on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt ...
From forkintheroad.co


CRUNCHY BUTTERED RICE WITH CARROTS AND PARMESAN ZUCCHINI RECIPE
Sep 10, 2014 - The different textures of this dish are great together!
From pinterest.co.uk


JULIA CHILD’S ZUCCHINI AND RICE GRATIN (TIAN DE COURGETTES AU RIZ)
Preparation. Preheat oven to 325°F and grease a 2-quart baking dish with butter or oil. Wash zucchini and trim ends. Cut in half lengthwise, then grate and place in a large bowl. In a large skillet over medium heat, heat 3 tablespoons oil. Cook onions until translucent, 8-10 minutes.
From 12tomatoes.com


CREAMY PARMESAN ZUCCHINI RICE - IOWA GIRL EATS
Directions. Bring chicken broth to a boil in a medium-sized saucepan then add rice and cover with a lid. Turn heat down to medium-low then simmer until rice is al dente, 13-15 minutes. Turn off heat then stir in shredded zucchini, parmesan cheese, and butter then place a lid back on top and let sit for 5 minutes on the burner with the heat off.
From iowagirleats.com


CRISPY BUTTERED TURMERIC RICE RECIPE - TASTINGTABLE.COM
2022-05-16 Melt butter in a pan on medium-high heat. Saute diced onion in butter for 10 minutes. Add rice and cook for 5 more minutes, then add turmeric and garam masala (or curry powder.) Add water and ...
From tastingtable.com


CRUNCHY BUTTERED RICE WITH CARROTS AND PARMESAN ZUCCHINI
4 when boiling, stir in the rice, diced carrot, and garlic, then cover tightly and cook over medium-low heat for 15 minutes or until all liquid is absorbed. 5 when rice has cooked for 15 minutes, melt the remaining 3 tbsp of butter, uncover the rice and drizzle 2 tbsp of the butter evenly over the top. 6 turn the heat to high, and using a large ...
From worldbestcarrotrecipes.blogspot.com


ZUCCHINI CARROT RICE COMBO RECIPE - QUICK AND TASTY FOOD
Add the onions, cook until slightly caramelized. Add the garlic and saute for an additional minute. Then add the rice and saute until it is pearly. Add the chopped tomatoes and mix. Add the carrots and mix until they slightly change color. Finally add the zucchini and mix to blend. Add the salt and sugar.
From quickandtastyfood.com


CRISPY BAKED ZUCCHINI - SLENDER KITCHEN
Preheat the oven to 425 degrees. In a large bowl, toss the zucchini with olive oil, salt, and pepper. Lay flat on a prepared baking sheet in a single layer. Use a second baking sheet if needed. In a small bowl, mix together the breadcrumbs, parmesan cheese, and Italian seasoning, Carefully sprinkle over the zucchini.
From slenderkitchen.com


CRISPY BUTTERED RICE - WHAT'S GABY COOKING
2022-05-11 Instructions. Heat the oven to 400 degrees. In a medium braiser or skillet, melt the butter. Add the onion and saute until golden. Add the zucchini and saute until soft. Remove to a bowl and season with salt, pepper, feta and then toss in the cooked white rice. Toss to combine.
From whatsgabycooking.com


CRISPY ZUCCHINI—CARROT AND PARMESAN FRITTERS | GODDESS COOKS
2017-10-26 Crispy Zucchini—Carrot and Parmesan Fritters. 26 Thursday Oct 2017. Posted by The Gourmet Goddess in Appetizers , Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian. ≈ 2 Comments. Tags. baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan …
From goddesscooks.com


CARROT AND ZUCCHINI RICE - EKILU
Carrot and Zucchini Rice. ekilu Team “Your friends and family won’t believe their eyes if you come up with this mouth-watering vegetable rice instead of cooking plain white rice. They won’t know what hit them.” ingredients. 8. Difficulty. Easy . Time. 20' Ingredients Instructions. 2 servings. Fresh ingredients. carrot. 1/2 unit . zucchini. 1/2 unit . garlic. 1 clove . water. 2 cups ...
From ekilu.com


CRUNCHY ZUCCHINI AND CARROTS - RECIPE - COOKS.COM
Meanwhile, steam zucchini over boiling water until tender- crisp (about 8 minutes); place in a colander to cool. In a large bowl, combine soup, yogurt, cheese, salt, black pepper and red pepper. Add zucchini and carrot-onion mixture and mix well. Spoon into a shallow 3-quart casserole or 9 x 13 inch baking dish. Combine bread crumbs and melted ...
From cooks.com


GARLIC HERB ROASTED POTATOES RECIPE WITH CARROTS AND ZUCCHINI
2022-06-29 The roasted potatoes carrots and zucchini recipe is gluten-free, dairy-free, vegan, and whole30 compatible. Enjoy! Try this for dinner! Garlic Butter Chicken with Spinach and Bacon. Fajita Chicken Breasts Casserole. Lemon Garlic Butter Chicken and Green Beans Skillet. Instant Pot Creamy Garlic Parmesan Chicken Pasta. Creamy Tuscan Salmon. Spinach …
From eatwell101.com


ZUCCHINI WITH CARROTS - 49 RECIPES | TASTYCRAZE.COM
Zucchini with Carrots, 49 recipe inspirations. Soup with Zucchini and Carrots. Crispy carrots and zucchini sticks. Zucchini and carrot gratin. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in . tastycraze.com»Recipes»Vegetable Dishes»Zucchini»Zucchini with Carrots. How to Cook. Breaded Zucchini (21) Greek-Style Zucchini (11) Italian-Style Zucchini (14) …
From tastycraze.com


CREAMY GARLIC BUTTER PARMESAN RICE - EASY WEEKNIGHT RECIPES
2020-05-26 Instructions. Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter. Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic. Add rice and stir around to evenly coat with the melted butter. Stir in milk, water, salt, and pepper; bring mixture to a boil.
From easyweeknightrecipes.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


CARROTS – ZUCCHINI – BREAD WITH PARMESAN CHEESE
Instructions. Warm the milk very slightly, add the sugar and carefully dissolve the yeast in it. Put the other ingredients in a bowl, add the yeast mixture, stir a …
From bosskitchen.com


HOW TO COOK BROWN RICE PERFECTLY AND ZUCCHINI AND GARLIC BROWN …
2015-01-26 Instructions: Preheat the oven to 375 degrees Fahrenheit. Spread the rice out in an 8 inch square baking dish. Add the butter, boiling water and salt on top of the rice. Cover the baking dish with a lid or foil and bake for 1 hour in the preheated oven. Fluff with a fork.
From olgasflavorfactory.com


BAKED ZUCCHINI FRIES RECIPE (EASY & HEALTHY!) - WHOLESOME YUM
2022-07-13 Prep. Cut the zucchini as explained above. Prepare two shallow small bowls, one with whisked egg and one with grated parmesan cheese and spices. Dredge. Dip each zucchini fry (see above for how to cut them — or below for a visual) in the bowl with egg, shake off any excess, and press into cheese mixture to coat.
From wholesomeyum.com


CREAMY BAKED PARMESAN ZUCCHINI AND RICE GRATIN
2021-09-12 Place the zucchini to the side. Boil a medium pot of water. Add the rice and cook for only 5 minutes and no more. Drain the cooked rice and set aside. In a large skillet, heat the olive oil and sauté the onions until very golden brown. Add the garlic to onions and sauté for another minute or two.
From italianbellavita.com


PARMESAN ZUCCHINI - DINNER AT THE ZOO
2018-03-20 Instructions. Preheat the oven to 425 degrees. Coat a sheet pan with cooking spray. Place the zucchini in a bowl. Add the olive oil and toss to coat. Add the breadcrumbs, salt, pepper and parmesan cheese and toss until zucchini is coated. Arrange the zucchini spears in a single layer on the sheet pan. Bake for 10-15 minutes or until browned and ...
From dinneratthezoo.com


STUFFED ZUCCHINI - CAFE DELITES
2019-09-12 Instructions. Preheat oven to 400°F (200°C). Spray a baking tray or sheet with non stick cooking oil spray. Arrange zucchini halves, cut side up, on the baking sheet. Set aside. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter, season with ¾ teaspoon salt and ⅓ teaspoon pepper (or ...
From cafedelites.com


CRISPY PARMESAN CHICKEN RECIPE | HELLOFRESH | RECIPE | HELLO FRESH ...
Crispy Parmesan Chicken Recipe | HelloFresh. HelloFresh. 102k followers. Breaded Chicken. Roasted Chicken. Chicken Cutlets. Chicken Tenders. Chicken Breasts. Couscous How To Cook. Hello Fresh Recipes. Garlic Herb Butter. Bon Appetit. More information.... Ingredients. Meat. 10 oz Chicken cutlets. Produce. 12 oz Carrots. 1 Unit lemon. 2 Unit scallions. Pasta & Grains. …
From pinterest.com


CHEESY FRESH CORN, CARROT & BASIL ZUCCHINI RICE
2015-08-25 Heat over medium high heat, covered with tight-fitting lid, until it comes to a boil. Stir, recover, turn down to LOW, and let simmer for 15-17 minutes. *Do not lift lid while simmering! When time is up, remove lid, quickly stir in veggies and cheese well, and recover. Let sit for 5-8 minutes.
From wildflourskitchen.com


ZUCCHINI PARMESAN CRISPS EASY RECIPE - BUTTER YOUR BISCUIT
2019-10-01 Heat vegetable oil in a large skillet over medium heat. Add zucchini rounds to the skillet, but don't overcrowd the pan and cook until evenly golden and crispy, about 1-2 minute then flip and cook another minute. Transfer to a paper towel-lined plate. Sprinkle with salt. Serve with ranch or your favorite marinara sauce.
From butteryourbiscuit.com


CRUNCHY BUTTERED RICE WITH CARROTS AND PARMESAN ZUCCHINI
Crunchy buttered rice with carrots and parmesan zucchini is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crunchy buttered rice with carrots and parmesan zucchini at your home.. The ingredients or substance mixture for crunchy buttered rice with carrots and parmesan …
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #side-dishes     #eggs-dairy     #rice     #vegetables     #easy     #kid-friendly     #grains     #cheese     #stove-top     #dietary     #low-sodium     #low-calorie     #comfort-food     #low-in-something     #pasta-rice-and-grains     #long-grain-rice     #squash     #taste-mood     #equipment

Related Search