Crunchy Caramel Snack Mix Recipes

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CARAMEL SNACK MIX



Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
  • In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
  • Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

CRUNCHY RAMEN SNACK MIX



Crunchy Ramen Snack Mix image

This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes 6 cups

Number Of Ingredients 9

2 packages ramen, broken into small pieces (seasoning packet discarded)
1 cup raw cashews
1 cup raw peanuts
1 cup cornflakes
3 tablespoons vegetable oil
4 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon fine salt
1/2 cup fried or freeze-dried peas

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g

CRUNCHY CARAMEL SNACK MIX



Crunchy Caramel Snack Mix image

"This recipe is a sure-fire hit with all ages," relates Lauren Biggs of Suwanee, Georgia. "The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales."

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 3 quarts.

Number Of Ingredients 10

6 cups popped popcorn
3 cups Crispix
2 cups Cheerios
1-1/4 cups pecan halves
1-1/4 cups dry-roasted peanuts
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon baking soda

Steps:

  • In a greased roasting pan, combine the popcorn, cereals and nuts. In a large saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250° (hard-ball stage), about 5 minutes., Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 395 calories, Fat 25g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 387mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.

CRUNCHY MIX



Crunchy Mix image

Number Of Ingredients 7

3 cups Corn Pops® sweetened corn cereal
2 cups Cracklin' Oat Bran® sweet, baked whole grain oat cereal
2 cups popped popcorn
1 tablespoon margarine or butter, melted
1/4 teaspoon cinnamon
1/2 cup raisins
1 cup small gumdrop

Steps:

  • 1. Measure cereal, and popped corn into large glass mixing bowl. Drizzle margarine over cereal mixture, stirring to coat evenly.2. Place in microwave oven and cook on HIGH 1 minute. Carefully remove from microwave and sprinkle with cinnamon, stirring with rubber spatula. Return to microwave and cook on HIGH 1 minute longer. Remove from microwave and stir in raisins and gum drops. Spread cereal mixture on paper towels to cool. Store in airtight glass storage dish or in sealable plastic bag.

Nutrition Facts : Nutritional Facts Serves

CRUNCHY CARAMEL SNACK MIX



Crunchy Caramel Snack Mix image

I've been making this snack mix since 1991 and have been asked for the recipe several times. I usually break the pretzels in half. Be sure to transfer the hot mix to another pan to cool. I use a big aluminum baking pan.

Provided by Cindy Rose

Categories     Lunch/Snacks

Time 50m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 10

3 cups Cocoa Puffs cereal
3 cups Rice Chex
1 cup peanuts
2 cups pretzels, small twisted
1 cup brown sugar, packed
1/2 cup butter
1/4 cup light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla

Steps:

  • In a 13x9x2 baking pan combine the 1st four ingredients. Set aside.
  • In a medium saucepan combine sugar, margarine and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to boiling.
  • Cook without stirring 4 minutes. Remove from heat.
  • Stir in baking soda and cream of tartar.
  • Stir in vanilla. Pour over cereal mixture. Kind of mix it up.
  • Bake in 300 degree oven for 30 minutes, stirring after 15 minutes.
  • Transfer to a large shallow pan. Cool.
  • Keep mix at room temperature for no more than one week in a tightly covered container or freeze in freezer bag for up to 3 months.

Nutrition Facts : Calories 278.5, Fat 10.1, SaturatedFat 3.9, Cholesterol 13.6, Sodium 470.2, Carbohydrate 44, Fiber 1.8, Sugar 16.3, Protein 5.2

CARAMEL SNACK MIX



Caramel Snack Mix image

Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 4-1/2 quarts.

Number Of Ingredients 7

6 cups Rice Chex
6 cups Corn Chex
6 cups Crispix
1 cup butter, cubed
1 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla extract

Steps:

  • Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.

Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

CRUNCHY CARAMEL SNACK MIX



Crunchy Caramel Snack Mix image

'This recipe is a sure-fire hit with all ages,' relates Lauren Biggs of Suwanee, Georgia. 'The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales.'

Provided by Allrecipes Member

Time 1h15m

Yield 12

Number Of Ingredients 10

6 cups popped popcorn
3 cups Kellogg's® Crispix® cereal
2 cups Cheerios
1 ¼ cups pecan halves
1 ¼ cups dry roasted peanuts
1 cup packed brown sugar
½ cup butter (no substitutes), cubed
¼ cup light corn syrup
1 teaspoon vanilla extract
¼ teaspoon baking soda

Steps:

  • In a greased roasting pan, combine the popcorn, cereals and nuts. In a saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250 degrees F (hard-ball stage), about 5 minutes.
  • Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 1 hour, stirring every 15 minutes.

Nutrition Facts : Calories 402.5 calories, Carbohydrate 40.6 g, Cholesterol 20.3 mg, Fat 26 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 7 g, Sodium 235 mg, Sugar 21.7 g

CARAMEL CRISPIX® MIX



Caramel Crispix® Mix image

Make and share this Caramel Crispix® Mix recipe from Food.com.

Provided by Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 5

1 cup butter (not margarine)
2 cups brown sugar
3/4 cup light corn syrup
1/2 teaspoon baking soda
1 box Crispix cereal

Steps:

  • Bring butter, brown sugar, and corn syrup to a boil.
  • Boil 2 minutes.
  • Remove from heat and add baking soda (it will foam).
  • Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
  • Bake 1 hour at 200-250F degrees.
  • Stir every 15 minutes.
  • You may add nuts if you desire.

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