CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
CRUNCHY RAMEN SNACK MIX
This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.
Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g
CRUNCHY CARAMEL SNACK MIX
"This recipe is a sure-fire hit with all ages," relates Lauren Biggs of Suwanee, Georgia. "The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a greased roasting pan, combine the popcorn, cereals and nuts. In a large saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250° (hard-ball stage), about 5 minutes., Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 395 calories, Fat 25g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 387mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
CRUNCHY MIX
Number Of Ingredients 7
Steps:
- 1. Measure cereal, and popped corn into large glass mixing bowl. Drizzle margarine over cereal mixture, stirring to coat evenly.2. Place in microwave oven and cook on HIGH 1 minute. Carefully remove from microwave and sprinkle with cinnamon, stirring with rubber spatula. Return to microwave and cook on HIGH 1 minute longer. Remove from microwave and stir in raisins and gum drops. Spread cereal mixture on paper towels to cool. Store in airtight glass storage dish or in sealable plastic bag.
Nutrition Facts : Nutritional Facts Serves
CRUNCHY CARAMEL SNACK MIX
I've been making this snack mix since 1991 and have been asked for the recipe several times. I usually break the pretzels in half. Be sure to transfer the hot mix to another pan to cool. I use a big aluminum baking pan.
Provided by Cindy Rose
Categories Lunch/Snacks
Time 50m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a 13x9x2 baking pan combine the 1st four ingredients. Set aside.
- In a medium saucepan combine sugar, margarine and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to boiling.
- Cook without stirring 4 minutes. Remove from heat.
- Stir in baking soda and cream of tartar.
- Stir in vanilla. Pour over cereal mixture. Kind of mix it up.
- Bake in 300 degree oven for 30 minutes, stirring after 15 minutes.
- Transfer to a large shallow pan. Cool.
- Keep mix at room temperature for no more than one week in a tightly covered container or freeze in freezer bag for up to 3 months.
Nutrition Facts : Calories 278.5, Fat 10.1, SaturatedFat 3.9, Cholesterol 13.6, Sodium 470.2, Carbohydrate 44, Fiber 1.8, Sugar 16.3, Protein 5.2
CARAMEL SNACK MIX
Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
CRUNCHY CARAMEL SNACK MIX
'This recipe is a sure-fire hit with all ages,' relates Lauren Biggs of Suwanee, Georgia. 'The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales.'
Provided by Allrecipes Member
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- In a greased roasting pan, combine the popcorn, cereals and nuts. In a saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250 degrees F (hard-ball stage), about 5 minutes.
- Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 40.6 g, Cholesterol 20.3 mg, Fat 26 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 7 g, Sodium 235 mg, Sugar 21.7 g
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
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