Crunchy Cheese Ramen Recipes

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CHEESY RAMEN NOODLES



Cheesy Ramen Noodles image

This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!

Provided by Emily

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 cups water
1 (3 ounce) package any flavor ramen noodles
1 slice American cheese

Steps:

  • Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 7.9 g, Cholesterol 26.7 mg, Fat 11.3 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 6.2 g, Sodium 733.1 mg, Sugar 0.1 g

CHEESE RAMEN | HOW TO MAKE CHEESE RAMEN



Cheese Ramen | How to make Cheese Ramen image

This cheese ramen noodle reuires 5 minutes and 4 simple ingredients making perfect for a quick and easy meal. It is also economical and kid-friendly.

Provided by Geetanjali

Categories     Dinner     Lunch

Time 5m

Number Of Ingredients 7

1 package (3 oz) instant ramen noodles ((flavor packet removed))
2 cups water
⅓ teaspoon garlic powder
½ teaspoon butter
¼ cup grated cheese
¼ teaspoon ground black pepper or to taste
scallions/green onion (green part only for garnishing (optional))

Steps:

  • Heat water in a pan or pot and bring the water to boiling hot.
  • Add ramen noodles and cook until al dente (tender).
  • Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
  • Serve cheesy ramen hot garnishing with chopped scallions if adding.

CRUNCHY RAMEN SALAD



Crunchy Ramen Salad image

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 10

1 tablespoon plus 1/2 cup olive oil, divided
1/2 cup slivered almonds
1/2 cup sunflower kernels
2 packages (14 ounces each) coleslaw mix
12 green onions, chopped (about 1-1/2 cups)
1 medium sweet red pepper, chopped
1/3 cup cider vinegar
1/4 cup sugar
1/8 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

CRUNCHY RAMEN SNACK MIX



Crunchy Ramen Snack Mix image

This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes 6 cups

Number Of Ingredients 9

2 packages ramen, broken into small pieces (seasoning packet discarded)
1 cup raw cashews
1 cup raw peanuts
1 cup cornflakes
3 tablespoons vegetable oil
4 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon fine salt
1/2 cup fried or freeze-dried peas

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g

CRUNCHY RAMEN ANTIPASTO SALAD



Crunchy Ramen Antipasto Salad image

Discover your new go-to salad recipe with this Crunchy Ramen Antipasto Salad. Made with ramen soup mix noodles, artichoke hearts, salami, basil and more, this Crunchy Ramen Antipasto Salad is loaded with flavor.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

2 pkg. (3 oz. each) ramen noodle soup mix (any flavor)
1 pkg. (12 oz.) broccoli slaw
1 can (14 oz.) artichoke hearts, rinsed, chopped
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cut into 1/2-inch cubes
1 cup cherry tomatoes, cut in half
6 slices OSCAR MAYER Hard Salami, chopped
1/2 cup tightly packed fresh basil, coarsely chopped
1/2 cup KRAFT Zesty Italian Dressing

Steps:

  • Break apart Noodles; place in large bowl. Discard Seasoning Packets.
  • Add remaining ingredients to noodles, mix lightly.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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